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These Creamy Garlic Butter Tuscan Mushrooms are a rich, savory side dish bursting with flavor from garlic, sun-dried tomatoes, and fresh herbs, all cooked in a luscious buttery cream sauce, making them the perfect Savory Comfort Dish. I love how this recipe complements steak or chicken perfectly, but it’s also fantastic as a vegetarian main or side on its own.

Why You’ll Love Creamy Garlic Butter Tuscan Mushrooms

This Creamy Garlic Butter Tuscan Mushrooms recipe shines as a Savory Comfort Dish:

Flavor Explosion: Garlic, sun-dried tomatoes, and Parmesan create a rich, umami-packed sauce.
Quick and Easy: Ready in 20 minutes for busy weeknights.
Versatile: Pairs with meats, polenta, or stands alone as a vegetarian delight.
Nutritious Touch: Fresh spinach adds color and balance to the richness.
I served this at a dinner party, and guests couldn’t stop spooning up the sauce!

Ingredients for Creamy Garlic Butter Tuscan Mushrooms

Here’s what you’ll need for Creamy Garlic Butter Tuscan Mushrooms (serves 3):

For the Dish:

2 tbsp unsalted butter
3 cloves garlic, minced
10 oz cremini or button mushrooms, sliced
¼ cup sun-dried tomatoes, chopped
½ cup heavy cream
¼ cup grated Parmesan cheese
1 tsp Italian seasoning
¼ cup fresh spinach, roughly chopped
Kosher salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Equipment:

Large skillet
Wooden spoon or spatula
Measuring cups and spoons

Ingredient Tips:

Mushrooms: Cremini adds depth, but button mushrooms are a budget-friendly swap.
Sun-Dried Tomatoes: Oil-packed for extra flavor; pat dry to reduce oiliness.
Heavy Cream: Full-fat for richness; avoid half-and-half for a thicker sauce.
Parmesan: Freshly grated for best melt; pre-grated may clump.
Spinach: Baby spinach wilts quickly; chop larger leaves for even cooking.

Directions for Creamy Garlic Butter Tuscan Mushrooms

Let’s cook these indulgent Creamy Garlic Butter Tuscan Mushrooms!

Melt Butter and Sauté Garlic

In a large skillet over medium heat, I melt 2 tbsp butter. I add 3 minced garlic cloves and sauté for 1 minute until fragrant, ensuring it doesn’t brown.

Cook the Mushrooms

I add 10 oz sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until they’re tender and golden, releasing their juices.

Add Tomatoes and Seasoning

I stir in ¼ cup chopped sun-dried tomatoes and 1 tsp Italian seasoning, cooking for 1–2 minutes to meld the flavors.

Create the Creamy Sauce

I pour in ½ cup heavy cream, bringing it to a gentle simmer. I stir in ¼ cup Parmesan cheese, letting it melt until the sauce thickens slightly, about 2 minutes.

Wilt the Spinach

I add ¼ cup chopped spinach, cooking for 1–2 minutes until wilted. I season the Creamy Garlic Butter Tuscan Mushrooms with salt and pepper to taste.

Garnish and Serve

I remove the skillet from heat, garnish with chopped fresh parsley, and serve immediately, hot and creamy.

Nutrition

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 3 servings
Calories: ~280 kcal per serving
Macros per Serving: 10g carbs, 6g protein, 25g fat, 2g fiber

Variations for Creamy Garlic Butter Tuscan Mushrooms

Try these twists on Creamy Garlic Butter Tuscan Mushrooms:

Spicy Kick: Add ¼ tsp red pepper flakes with the garlic for a fiery Savory Comfort Dish.
Mushroom Mix: Use shiitake or portobello for an earthier Savory Comfort Dish.
Herb Boost: Swap Italian seasoning for 1 tsp fresh thyme or rosemary.
Dairy-Free: Use coconut cream and nutritional yeast instead of cream and Parmesan.
Protein Add-In: Stir in cooked chicken or shrimp for a heartier meal.

Serving Ideas:

Pair with Layla Cooks’ Gluten-Free Apple Cider Donuts for a sweet contrast after dinner.
Serve over creamy polenta or with crusty bread to soak up the Savory Comfort Dish sauce.
Pair with grilled steak or roasted chicken for a complete meal.

Storage

I store leftover Creamy Garlic Butter Tuscan Mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, I warm them gently on the stovetop over low heat, adding a splash of cream or milk to restore the sauce’s silky texture. I avoid microwaving to prevent the sauce from separating. Freezing is not recommended due to the cream-based sauce, which may split upon thawing.

FAQs :

Here are answers to some common questions about this recipe:

Can I use fresh tomatoes instead of sun-dried tomatoes?
I find that fresh tomatoes won’t provide the same concentrated flavor, but you can use them if you cook them down until most of the moisture evaporates. Otherwise, sun-dried tomatoes add a unique tang and sweetness that really makes this dish stand out.

Is this recipe keto-friendly?
Yes, I consider this recipe keto-friendly since it’s low in carbs and rich in fats from butter, cream, and cheese.

Can I make this vegan?
Absolutely! I swap butter for olive oil or vegan butter, use coconut cream or cashew cream, and replace Parmesan with a vegan cheese or nutritional yeast to keep that savory umami flavor.

How can I make this dish gluten-free?
This recipe is naturally gluten-free as long as you check that your sun-dried tomatoes and Italian seasoning don’t contain any hidden gluten additives.

What can I serve with these mushrooms?
I often serve these mushrooms alongside grilled steak, roasted chicken, or creamy polenta. They also pair well with crusty bread to soak up the sauce or over cauliflower rice for a low-carb meal.

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Conclusion

I love how these Creamy Garlic Butter Tuscan Mushrooms bring restaurant-quality flavor to my dinner table with minimal effort. The combination of garlic, sun-dried tomatoes, fresh spinach, and Parmesan in a buttery cream sauce creates a luxurious side dish that elevates any meal. Whether I’m cooking for a special occasion or just craving comfort food, this recipe never disappoints.