Spread the love

Satisfy your sweet tooth with Creamy Coffee Cheesecake, a Rich Espresso Dessert that marries bold espresso flavors with silky cheesecake and a decadent chocolate swirl. Perfect for dinner parties, holidays, or a cozy treat, this beginner-friendly dessert requires no water bath and delivers stunning marbled elegance. Make Creamy Coffee Cheesecake ahead for effortless entertaining and impress your guests with its rich, velvety texture!

Ingredients for Creamy Coffee Cheesecake

Here’s what you’ll need for Creamy Coffee Cheesecake (serves 12):

Crust:

2 cups (200g) chocolate cookie crumbs
½ cup (115g) unsalted butter, melted

Cheesecake Batter:

3 (8 oz/225g each) packages full-fat cream cheese, softened
1 cup (200g) granulated sugar
3 large eggs, room temperature
1 tsp vanilla extract
1 cup (240g) sour cream
¼ cup (60ml) strong brewed espresso or cold brew coffee

Swirl & Garnish:

⅓ cup (80g) chocolate ganache or chocolate syrup
Whipped cream, for topping
Cocoa powder or chocolate shavings, for garnish (optional)

Equipment

9-inch springform pan
Mixing bowls
Electric mixer or whisk
Spatula
Measuring cups and spoons
Cooling rack
Airtight container for storage

Ingredient Tips

Cream Cheese: Full-fat, softened cream cheese ensures a smooth Rich Espresso Dessert; low-fat may affect texture.
Espresso: Use freshly brewed espresso or cold brew for bold flavor; instant espresso powder works too (2 tbsp dissolved in ¼ cup hot water).
Cookie Crumbs: Chocolate cookie crumbs add richness; gluten-free versions keep it inclusive.
Sour Cream: Adds creaminess; Greek yogurt is a lighter substitute.
Ganache: Homemade or store-bought ganache enhances the chocolate swirl; chocolate syrup is a quick alternative.

Directions for Creamy Coffee Cheesecake

Let’s bake this Creamy Coffee Cheesecake—a stunning Rich Espresso Dessert!

Prepare the Crust

I preheat the oven to 325°F (163°C) and grease a 9-inch springform pan. I mix 2 cups chocolate cookie crumbs with ½ cup melted butter, pressing the mixture firmly into the pan’s base to form a crust, then set aside.

Make the Cheesecake Filling

In a large bowl, I beat 3 packages of softened cream cheese with 1 cup sugar until smooth and lump-free. I add 3 eggs one at a time, mixing gently, then stir in 1 tsp vanilla extract and 1 cup sour cream for a creamy Rich Espresso Dessert.

Add Coffee Flavor

I divide the batter into two bowls. In one, I mix ¼ cup espresso until fully combined, creating the coffee layer for Creamy Coffee Cheesecake.

Layer and Swirl

I pour the plain batter into the crust, spreading evenly. I gently layer the coffee batter on top and drizzle ⅓ cup chocolate ganache over it. Using a knife, I swirl the layers for a marbled effect.

Bake the Cheesecake

I bake on the middle rack for 55–65 minutes, until the center is nearly set but slightly jiggly. I turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour to prevent cracks.

Chill and Serve

I refrigerate the cheesecake for at least 4 hours, preferably overnight. Before serving, I top with whipped cream and a dusting of cocoa powder or chocolate shavings for Creamy Coffee Cheesecake.

Nutrition

Prep Time: 15 minutes
Cook Time: 60 minutes
Chill Time: 4 hours
Total Time: 5 hours 15 minutes
Servings: 12
Calories: ~445 kcal per serving
Macros per Serving: 34g carbs, 6g protein, 33g fat, 1g fiber

Variations

Try these twists on Creamy Coffee Cheesecake:

Mocha Boost: Add 2 tbsp cocoa powder to the coffee batter for a mocha Rich Espresso Dessert.
Gluten-Free: Use gluten-free chocolate cookie crumbs for the crust.
Keto-Friendly: Swap crumbs for almond flour and sugar for erythritol for a keto Rich Espresso Dessert.
Caramel Swirl: Replace ganache with caramel sauce for a sweet twist.
Nut Crunch: Sprinkle chopped hazelnuts or coffee beans on top, inspired by Layla Cooks’ creative recipes.

Serving Ideas:

Pair with Layla Cooks’ Easy Pumpkin Pie Cheesecake for a festive dessert spread.
Serve with Layla Cooks’ cappuccino or spiced chai tea for a cozy treat.
Offer with Layla Cooks’ cucumber blueberry feta salad for a lighter contrast at gatherings.

Storage

I store Creamy Coffee Cheesecake covered with plastic wrap or in an airtight container in the refrigerator for up to 5 days to maintain its creamy texture. For freezing, I wrap individual slices tightly in plastic wrap and foil, storing for up to 2 months. I thaw slices in the fridge overnight and add fresh whipped cream before serving.

Serving Tips

Presentation: Slice Creamy Coffee Cheesecake cleanly and arrange on a platter with whipped cream swirls and chocolate shavings.
Garnish: Dust with cocoa powder or drizzle extra ganache for a decadent Rich Espresso Dessert.
Pairing: Enjoy with espresso, caramel macchiato, or Layla Cooks’ hot chocolate for complementary flavors.
Portion Size: 1 slice per person for a rich dessert; smaller wedges for lighter servings.
Occasions: Ideal for holidays, dinner parties, or coffee-themed brunches.

FAQs

Can I freeze Creamy Coffee Cheesecake?
Yes, wrap slices tightly and freeze for up to 2 months, thawing in the fridge for a creamy Creamy Coffee Cheesecake.

What’s the best coffee to use?
Strong brewed espresso, cold brew, or 2 tbsp instant espresso powder dissolved in ¼ cup hot water works best for bold flavor.

Can I make this cheesecake ahead of time?
Absolutely, prepare Creamy Coffee Cheesecake a day ahead for optimal flavor and texture after chilling.

Do I need a water bath for this cheesecake?
No, this recipe bakes evenly without a water bath, simplifying the process for Creamy Coffee Cheesecake.

Can I skip the chocolate ganache?
Yes, but the ganache adds rich chocolate depth and visual appeal to this Rich Espresso Dessert.

More Cheesecake Recipe You’ll Love

Conclusion

Creamy Coffee Cheesecake is a decadent, coffee-lover’s dream that combines silky cheesecake, bold espresso, and a luxurious chocolate swirl. Easy to make and perfect for making ahead, this Rich Espresso Dessert is a showstopper for any occasion. Bake Creamy Coffee Cheesecake, share with friends, and savor the indulgent, coffee-infused bliss in every bite!