Start your day with a dreamy, nutritious treat: Coconut Cream Pie Overnight Oats, a Creamy Coconut Oats recipe that captures the indulgent flavors of coconut cream pie in a healthy breakfast. These tropical breakfast oats blend rolled oats, rich coconut milk, and sweet vanilla for a dessert-inspired oats experience that’s ready when you wake up. Perfect for busy mornings or meal prep, these sweet coconut oatmeal jars are a delicious way to fuel your day. Let’s make these creamy delights!
Why You’ll Love Coconut Cream Pie Overnight Oats
- Dessert-Like: Tastes like pie but packed with wholesome tropical breakfast oats.
- No-Cook Ease: Mix and chill for effortless sweet coconut oatmeal.
- Meal-Prep Friendly: Prep ahead for grab-and-go dessert-inspired oats.
- Customizable: Add your favorite toppings to these creamy coconut oats.
- Diet-Friendly: Easily gluten-free and dairy-free for all to enjoy.
Ingredients for Coconut Cream Pie Overnight Oats
Here’s what you need for these tropical breakfast oats (makes ~1 serving):
Base:
- ½ cup (45g) old-fashioned rolled oats
- ⅔ cup (160ml) canned coconut milk (full-fat or light)
- 1 tbsp (10g) chia seeds
- 2 tsp (10ml) maple syrup
- ¼ tsp pure vanilla extract
- Pinch of salt
Add-Ins:
- 2 tbsp (10g) unsweetened shredded coconut
- 2 tbsp (30g) plain or vanilla Greek yogurt (or coconut yogurt for dairy-free)
- 1–2 tbsp (15–30ml) coconut cream (optional for richness)
Toppings (Optional):
- Toasted coconut flakes
- chopped pineapple
- Coconut whipped cream
Equipment
- Mason jar or airtight container
- Mixing spoon
- Measuring cups and spoons
- Refrigerator
Ingredient Tips
- Oats: Use old-fashioned rolled oats for perfect sweet coconut oatmeal texture.
- Coconut Milk: Full-fat adds richness; light works for lighter tropical breakfast oats.
- Yogurt: Coconut yogurt keeps these dessert-inspired oats dairy-free.
- Gluten-Free: Ensure oats are certified gluten-free for gluten-free creamy coconut oats.
- Chia Seeds: Stir well to avoid clumping in these tropical breakfast oats.
Directions for Coconut Cream Pie Overnight Oats
Let’s make these dessert-inspired oats—a creamy, no-cook treat!
Mix Dry Ingredients
In a mason jar or bowl, I add ½ cup rolled oats, 1 tbsp chia seeds, and 2 tbsp shredded coconut for these tropical breakfast oats.
Add Wet Ingredients
I pour in ⅔ cup coconut milk, 2 tsp maple syrup, ¼ tsp vanilla extract, and a pinch of salt, stirring well to combine for sweet coconut oatmeal.
Add Yogurt
I mix in 2 tbsp Greek or coconut yogurt for a creamy, pie-like texture in these creamy coconut oats.
Chill Overnight
I cover the container and refrigerate for at least 4 hours, preferably overnight, to let the oats soften for perfect dessert-inspired oats.
Serve with Toppings
In the morning, I stir the oats and top with toasted coconut flakes, granola, or a maple syrup drizzle for delicious tropical breakfast oats.
Nutrition
- Prep Time: 5 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: ~4 hours 5 minutes
- Servings: ~1 serving
- Calories: ~350–400 kcal per serving
- Macros per Serving: 50g carbs, 10g protein, 15g fat, 7g fiber
Variations for Coconut Cream Pie Overnight Oats
Try these twists on these creamy coconut oats:
- Tropical Twist: Add pineapple or mango chunks for vibrant tropical breakfast oats.
- Chocolate: Mix in 1 tsp cocoa powder and top with chocolate chips for dessert-inspired oats.
- Berry Pie: Add raspberries or blueberries for fruity sweet coconut oatmeal, inspired by LaylaCooks’ Jack-O-Lantern Hand Pies.
- Protein Boost: Stir in 1 tbsp vanilla protein powder for high-protein creamy coconut oats.
- Nutty: Add 1 tbsp almond butter for rich tropical breakfast oats.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
- Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a tropical sip.
- Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet finish.
Storage
I store these sweet coconut oatmeal jars in an airtight container in the fridge for up to 5 days. I don’t recommend freezing, as it may affect the texture of these creamy coconut oats. For meal prep, I make 3–4 jars at once for easy tropical breakfast oats all week.
Serving Tips
- Presentation: Layer dessert-inspired oats in a jar with colorful toppings.
- Garnish: Top with coconut whipped cream or cinnamon for creamy coconut oats flair.
- Pairing: Serve with LaylaCooks’ Cucumber Mint Agua Fresca or coffee.
- Portion Size: 1 jar for a hearty breakfast or ½ jar as a snack.
- Occasions: Perfect for busy mornings, meal prep, or summer brunches.
FAQs About Coconut Cream Pie Overnight Oats
Here are answers to common questions about this dish:
Can I use light coconut milk?
Yes, but full-fat coconut milk adds richer flavor to these tropical breakfast oats.
Can I warm these oats?
Yes, microwave for 30–60 seconds for warm sweet coconut oatmeal.
How do I make it dairy-free?
Use coconut yogurt instead of Greek yogurt for dairy-free creamy coconut oats.
Why are my oats soupy?
Use exact measurements and stir well to avoid excess liquid in dessert-inspired oats.
Can I use quick oats?
No, quick oats get mushy; use rolled oats for perfect tropical breakfast oats.
More Delicious Breakfast Recipes You’ll Love
- Pancake Mini Muffins
- Baked Ham and Cheese Croissants
- Chocolate Chip Cookie Bars.
- Brown Sugar Banana Pancakes
- Chocolate Cinnamon Rolls: Your New Favorite Sweet Breakfast!
Conclusion
Coconut Cream Pie Overnight Oats are a creamy, nutritious way to start your day with the indulgent flavors of coconut cream pie. These tropical breakfast oats are easy to prep, customizable, and perfect for busy mornings or meal prep. Make these sweet coconut oatmeal jars and enjoy dessert-inspired oats that are as healthy as they are delicious!
Coconut Cream Pie Overnight Oats
Ingredients
Base:
- ½ cup 45g old-fashioned rolled oats
- ⅔ cup 160ml canned coconut milk (full-fat or light)
- 1 tbsp 10g chia seeds
- 2 tsp 10ml maple syrup
- ¼ tsp pure vanilla extract
- Pinch of salt
Add-Ins:
- 2 tbsp 10g unsweetened shredded coconut
- 2 tbsp 30g plain or vanilla Greek yogurt (or coconut yogurt for dairy-free)
- 1 –2 tbsp 15–30ml coconut cream (optional for richness)
Toppings (Optional):
- Toasted coconut flakes
- chopped pineapple
- Coconut whipped cream
Instructions
Mix Dry Ingredients
- In a mason jar or bowl, I add ½ cup rolled oats, 1 tbsp chia seeds, and 2 tbsp shredded coconut for these tropical breakfast oats.
Add Wet Ingredients
- I pour in ⅔ cup coconut milk, 2 tsp maple syrup, ¼ tsp vanilla extract, and a pinch of salt, stirring well to combine for sweet coconut oatmeal.
Add Yogurt
- I mix in 2 tbsp Greek or coconut yogurt for a creamy, pie-like texture in these creamy coconut oats.
Chill Overnight
- I cover the container and refrigerate for at least 4 hours, preferably overnight, to let the oats soften for perfect dessert-inspired oats.
Serve with Toppings
- In the morning, I stir the oats and top with toasted coconut flakes, granola, or a maple syrup drizzle for delicious tropical breakfast oats.
Notes
- Use canned coconut milk for the richest flavor and best texture.
- Toast coconut flakes for a deeper, nutty flavor boost.
- Customize toppings with fruit, nuts, or a drizzle of nut butter.
- Best served cold, but you can warm them up if preferred.
- Store in an airtight container in the fridge for up to 5 days.
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