Craving a cookie that blends rich chocolate with cozy spice? These Chocolate-Cinnamon Sugar Cookies are Spiced Chocolate Cookies that offer crisp edges, chewy centers, and a sparkling cinnamon-sugar coating that melts in your mouth. Perfect for holiday gatherings, cozy weekends, or a sweet pick-me-up, these cinnamon-chocolate treats bring warmth and indulgence to any moment. Easy to make and packed with flavor, these chewy spiced cookies are sure to become a favorite. Let’s bake a batch of Chocolate-Cinnamon Sugar Cookies and savor their magic!
Why You’ll Love Chocolate-Cinnamon Sugar Cookies
- Cozy Flavors: Chocolate and cinnamon create a warm, inviting chocolate spice cookies experience.
- Perfect Texture: Crisp edges and chewy centers make these cinnamon-chocolate treats irresistible.
- Quick to Bake: Simple ingredients whip up fast for chewy spiced cookies.
- Versatile Treat: Ideal for holidays, gifting, or everyday indulgence with these chocolate spice cookies.
- Crowd-Pleaser: These Chocolate-Cinnamon Sugar Cookies delight all ages.
Ingredients for Chocolate-Cinnamon Sugar Cookies
Here’s what you’ll need for these cinnamon-chocolate treats (makes ~24 cookies):
For the Cookies:
- 1½ cups (180g) all-purpose flour
- ⅓ cup (30g) unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ½ cup (100g) brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
For Rolling:
- ¼ cup (50g) granulated sugar
- 1 tsp ground cinnamon
Equipment
- 2 baking sheets
- Parchment paper
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Small cookie scoop (optional)
- Cooling rack
Ingredient Tips
- Cocoa Powder: Unsweetened cocoa gives a bold flavor to these Chocolate-Cinnamon Sugar Cookies.
- Cinnamon: Adds cozy warmth to these chocolate spice cookies, both in dough and coating.
- Butter: Softened butter ensures a creamy texture for chewy spiced cookies.
- Brown Sugar: Boosts chewiness in these cinnamon-chocolate treats.
- Sugar Coating: Granulated sugar and cinnamon create a sparkly finish for chocolate spice cookies.
Directions for Chocolate-Cinnamon Sugar Cookies
Let’s make these Chocolate-Cinnamon Sugar Cookies—a perfect batch of chewy spiced cookies!
Prep the Oven and Baking Sheets
I preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup and non-stick chocolate spice cookies.
Mix Dry Ingredients
In a medium bowl, I whisk 1½ cups flour, ⅓ cup cocoa powder, ½ tsp baking soda, ¼ tsp salt, and 1 tsp cinnamon for even flavor in these cinnamon-chocolate treats.
Cream Butter and Sugars
In a large bowl, I beat ½ cup softened butter, ½ cup granulated sugar, and ½ cup brown sugar until light and fluffy, ensuring tender chewy spiced cookies.
Add Egg and Vanilla
I mix in 1 egg and 1 tsp vanilla extract until smooth, binding the dough for these chocolate spice cookies.
Combine Wet and Dry Ingredients
I gradually add the dry ingredients to the wet, mixing gently until a soft dough forms, careful not to overmix for perfect cinnamon-chocolate treats.
Roll in Cinnamon Sugar
In a small bowl, I mix ¼ cup granulated sugar and 1 tsp cinnamon. I scoop tablespoon-sized dough portions, roll into balls, and coat generously in the cinnamon-sugar mix for sparkly chewy spiced cookies.
Bake the Cookies
I place dough balls 2 inches apart on the baking sheets and bake for 8–10 minutes until edges are set but centers are soft. I avoid overbaking for ideal chocolate spice cookies.
Cool and Serve
I cool cookies on the baking sheet for 3 minutes, then transfer to a rack to finish, preserving the chewy texture of these Chocolate-Cinnamon Sugar Cookies.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 8–10 minutes
- Total Time: ~25 minutes
- Servings: ~24 cookies (1 cookie per serving)
- Calories: ~90–110 kcal per cookie
- Macros per Serving: 14g carbs, 1g protein, 4g fat, 0.5g fiber
Variations for Chocolate-Cinnamon Sugar Cookies
Try these twists on these chocolate spice cookies:
- Mocha Kick: Add ½ tsp instant coffee to the dough for a mocha cinnamon-chocolate treats, inspired by Layla Cooks’ Pomegranate Margarita.
- Nutty Crunch: Fold in ¼ cup chopped pecans for a nutty chewy spiced cookies variation.
- Gluten-Free: Use a 1:1 gluten-free flour blend for gluten-free chocolate spice cookies.
- Chocolate Chips: Add ⅓ cup mini chocolate chips for extra gooeyness in cinnamon-chocolate treats, like Layla Cooks’ No-Bake Pistachio Pudding.
- Spicy Heat: Mix ⅛ tsp cayenne into the coating for a spicy kick in chewy spiced cookies.
Serving Ideas:
- Pair with Layla Cooks’ Mango Coconut Smoothie for a refreshing contrast.
- Serve with Layla Cooks’ Cucumber Avocado Salad for a light side.
- Enjoy with Layla Cooks’ Spicy Honey Garlic Chicken for a cozy meal.
Storage
I store these cinnamon-chocolate treats in an airtight container at room temperature for up to 5 days to keep them chewy. For freezing, I freeze dough balls or baked cookies on a sheet, then store in zip-top bags for up to 3 days, baking frozen dough with an extra 1–2 minutes or thawing baked cookies for fresh chocolate spice cookies.
Serving Tips
- Presentation: Stack these Chocolate-Cinnamon Sugar Cookies in a festive jar for stunning cinnamon-chocolate treats.
- Garnish: Dust with extra cinnamon-sugar for a sparkly chewy spiced cookies touch.
- Pairing: Enjoy with milk or Layla Cooks’ Pomegranate Rose for a cozy vibe.
- Portion Size: 1–2 cookies per person for a sweet treat.
- Occasions: Perfect for holidays, gifting, or cozy evenings.
FAQs About the Cookies
Here are answers to common questions:
Can I use Dutch-process cocoa?
Yes, swap for Dutch-processed cocoa for a richer flavor in these chocolate spice cookies.
How do I make them chewier?
Underbake by 30–60 seconds and cool on the sheet for softer cinnamon-chocolate treats.
Can I add nuts or chips?
Absolutely, fold in ¼ cup pecans or chocolate chips for textured chewy spiced cookies.
How do I scoop evenly?
Use a cookie scoop or tablespoon for uniform balls of these chocolate spice cookies.
Can I double the recipe?
Yes, double ingredients and bake in batches for more cinnamon-chocolate treats, adjusting bake time slightly.
More Cookies Recipe You’ll Love
- Raspberry Lemonade Cookies
- Maple Brown Sugar Cookies
- Cookie Dough Brownies
- Fudgy Mint Chocolate No-Bake Cookies
- White Chocolate and Pistachio Blondies
Conclusion
Chocolate-Cinnamon Sugar Cookies are a delightful blend of rich chocolate, warm cinnamon, and chewy texture. These chewy spiced cookies are easy to make and perfect for any occasion. Bake these cinnamon-chocolate treats, share with loved ones, and enjoy their cozy, indulgent charm!
Chocolate-Cinnamon Sugar Cookies
Ingredients
For the Cookies:
- 1½ cups 180g all-purpose flour
- ⅓ cup 30g unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ cup 115g unsalted butter, softened
- ½ cup 100g granulated sugar
- ½ cup 100g brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
For Rolling:
- ¼ cup 50g granulated sugar
- 1 tsp ground cinnamon
Instructions
Prep the Oven and Baking Sheets
- I preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup and non-stick chocolate spice cookies.
Mix Dry Ingredients
- In a medium bowl, I whisk 1½ cups flour, ⅓ cup cocoa powder, ½ tsp baking soda, ¼ tsp salt, and 1 tsp cinnamon for even flavor in these cinnamon-chocolate treats.
Cream Butter and Sugars
- In a large bowl, I beat ½ cup softened butter, ½ cup granulated sugar, and ½ cup brown sugar until light and fluffy, ensuring tender chewy spiced cookies.
Add Egg and Vanilla
- I mix in 1 egg and 1 tsp vanilla extract until smooth, binding the dough for these chocolate spice cookies.
Combine Wet and Dry Ingredients
- I gradually add the dry ingredients to the wet, mixing gently until a soft dough forms, careful not to overmix for perfect cinnamon-chocolate treats.
Roll in Cinnamon Sugar
- In a small bowl, I mix ¼ cup granulated sugar and 1 tsp cinnamon. I scoop tablespoon-sized dough portions, roll into balls, and coat generously in the cinnamon-sugar mix for sparkly chewy spiced cookies.
Bake the Cookies
- I place dough balls 2 inches apart on the baking sheets and bake for 8–10 minutes until edges are set but centers are soft. I avoid overbaking for ideal chocolate spice cookies.
Cool and Serve
- I cool cookies on the baking sheet for 3 minutes, then transfer to a rack to finish, preserving the chewy texture of these Chocolate-Cinnamon Sugar Cookies.
Notes
- For chewier cookies, slightly underbake and let them finish setting on the baking sheet.
- Add a pinch of cayenne for a Mexican chocolate twist.
- Store in an airtight container for up to 5 days.
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