These Chocolate Chip Cookie Bars are the perfect blend of classic cookie comfort and easy-to-serve dessert bars. Soft, chewy, and loaded with melty chocolate chips, they’re a go-to treat that’s quick to make and even quicker to disappear. Whether you’re planning a summer picnic, potluck party, or just need a cozy sweet fix, these cookie bars deliver big flavor with minimal effort.
Why You’ll Love These Chocolate Chip Cookie Bars
This dessert has all the best parts of a chocolate chip cookie—rich, buttery flavor and gooey chocolate in every bite—but baked into thick, satisfying bars. They’re made with pantry staples and ready in under an hour, making them perfect for beginner bakers or anyone short on time. Plus, you don’t need to chill the dough or scoop individual cookies—just spread, bake, and slice!
Ingredients You’ll Need To Make Chocolate Chip Cookie Bars
- 2 1/8 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 12 tablespoons unsalted butter, melted and slightly cooled
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips (semisweet, milk, or a mix!)
How to Make Chocolate Chip Cookie Bars
- Prep Your Pan: Preheat your oven to 325°F (165°C). Line a 9×13-inch baking pan with parchment paper, leaving a bit of overhang on the sides so you can easily lift out the bars once baked.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, salt, and baking soda. Set aside.
- Blend the Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add in the eggs and vanilla extract, mixing until fully incorporated.
- Create the Dough: Slowly stir the dry ingredients into the wet mixture just until combined. Fold in the chocolate chips evenly.
- Bake to Perfection: Spread the cookie dough evenly into the prepared pan. Bake for 25–30 minutes, or until the top is golden brown and the center is set. Avoid overbaking for that perfectly chewy texture.
- Cool and Slice: Let the bars cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment overhang and slice into squares or rectangles.
Tips for the Best Cookie Bars
- Use parchment paper to prevent sticking and make cleanup easy.
- Melted butter gives these bars their signature chewy texture—no creaming needed!
- Don’t overmix the dough once you add the dry ingredients to avoid a tough texture.
- Want to switch it up? Add chopped nuts, toffee bits, or swirl in a bit of peanut butter.
Storage
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezer-Friendly: Freeze individual bars in a sealed container for up to 3 months. Thaw at room temperature before serving.
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Conclusion
Ready to bake a batch of sweet joy? These Chocolate Chip Cookie Bars are the perfect make-ahead dessert that’s guaranteed to satisfy every craving. Simple ingredients, rich flavors, and no fuss—just delicious results every time.
Chocolate Chip Cookie Bars
Ingredients
- 2 1/8 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 12 tablespoons unsalted butter melted and slightly cooled
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips semisweet, milk, or a mix!
Instructions
- Prep Your Pan: Preheat your oven to 325°F (165°C). Line a 9x13-inch baking pan with parchment paper, leaving a bit of overhang on the sides so you can easily lift out the bars once baked.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, salt, and baking soda. Set aside.
- Blend the Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add in the eggs and vanilla extract, mixing until fully incorporated.
- Create the Dough: Slowly stir the dry ingredients into the wet mixture just until combined. Fold in the chocolate chips evenly.
- Bake to Perfection: Spread the cookie dough evenly into the prepared pan. Bake for 25–30 minutes, or until the top is golden brown and the center is set. Avoid overbaking for that perfectly chewy texture.
- Cool and Slice: Let the bars cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment overhang and slice into squares or rectangles.
Notes
- Use parchment paper to prevent sticking and make cleanup easy.
- Melted butter gives these bars their signature chewy texture—no creaming needed!
- Don’t overmix the dough once you add the dry ingredients to avoid a tough texture.
- Want to switch it up? Add chopped nuts, toffee bits, or swirl in a bit of peanut butter.
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