Cheesy Stuffed Mozzarella Onion Rings are a game-changer for any snack or appetizer spread. These Crispy Cheese Appetizers combine the crunch of golden-fried onion rings with a gooey, melty mozzarella center, perfect for parties, game nights, or a decadent treat. With a crispy breadcrumb coating and a rich marinara dip, every bite is a delightful mix of textures and flavors. Let’s dive into this crowd-pleasing recipe!
Why You’ll Love Cheesy Stuffed Mozzarella Onion Rings
Cheesy Stuffed Mozzarella Onion Rings are standout Crispy Cheese Appetizers:
- Irresistible Crunch: Golden, breadcrumb-coated exterior for perfect crispiness.
- Gooey Center: Melty mozzarella delivers cheesy goodness in every bite.
- Party-Ready: Ideal for gatherings, from casual game nights to festive events.
- Easy to Make: Simple steps for a show-stopping snack.
- I make these Crispy Cheese Appetizers for friends, and they’re always a hit!
Ingredients for Cheesy Stuffed Mozzarella Onion Rings
Here’s what you’ll need for Cheesy Stuffed Mozzarella Onion Rings (makes 8–10 rings):
- 2 large white onions
- 3 slices mozzarella cheese (or 4 oz string cheese)
- 2 cups all-purpose flour
- 5 large eggs, beaten
- 2 cups plain breadcrumbs
- Vegetable oil, for frying (about 4 cups)
- 1 cup marinara sauce, for dipping
Ingredient Tips:
- Onions: Large, firm white onions for sturdy rings; yellow onions as a substitute.
- Mozzarella: Pre-sliced for ease; string cheese for precise strips.
- Breadcrumbs: Plain for control; panko for extra crunch.
- Oil: Neutral, high-smoke-point oil like canola or vegetable for clean frying.
- Marinara: Store-bought or homemade for tangy dipping.
Directions for Cheesy Stuffed Mozzarella Onion Rings
Let’s create these irresistible Cheesy Stuffed Mozzarella Onion Rings!
Prepare Onions
I peel 2 large white onions and slice them into ½-inch (1 cm) rings, carefully separating them to keep intact. I select pairs of larger and smaller rings to fit together.
Slice Mozzarella
I cut 3 slices of mozzarella into ½-inch strips (or use string cheese). I ensure enough strips to fill the gaps between onion rings, aiming for a snug fit.
Assemble Rings
I place a smaller onion ring inside a larger one and fill the gap with mozzarella strips, pressing gently to secure. For extra cheesiness, I layer two strips. I repeat with remaining rings and freeze them on a tray for 1 hour to set.
Set Up Coating Stations
I prepare three bowls: one with 2 cups flour, one with 5 beaten eggs, and one with 2 cups breadcrumbs, arranging them for easy dipping.
Coat Rings
I coat each frozen ring in flour, shaking off excess, then dip in egg, followed by breadcrumbs. For extra crunch, I dip back in egg and breadcrumbs again. I place coated rings back in the freezer for 30 minutes to firm up.
Heat Oil
In a large pot, I heat 4 cups vegetable oil over medium-high heat to 350°F (175°C), using a thermometer to confirm the temperature.
Fry Rings
I fry 2–3 rings at a time in the hot oil for 2–3 minutes per side until golden brown, ensuring the cheese doesn’t ooze out. I avoid overcrowding to maintain oil temperature.
Drain and Serve
I remove the rings with a slotted spoon, drain on a paper towel-lined plate, and serve hot with 1 cup marinara sauce for dipping.
Nutrition
- Prep Time: 20 minutes
- Freezing Time: 1 hour 30 minutes
- Cook Time: 10–15 minutes
- Total Time: ~2 hours
- Servings: 10 rings
- Calories: ~250 kcal per ring
- Macros per Ring: 20g carbs, 10g protein, 15g fat, 1g fiber
Variations for Cheesy Stuffed Mozzarella Onion Rings
Try these twists on Cheesy Stuffed Mozzarella Onion Rings:
- Spicy Kick: Add ½ tsp cayenne to the flour for zesty Crispy Cheese Appetizers.
- Cheese Swap: Use pepper jack or gouda for a bold flavor twist.
- Herb Boost: Mix 1 tsp Italian seasoning into the breadcrumbs for aroma.
- Gluten-Free: Swap flour and breadcrumbs with gluten-free alternatives.
- Baked Option: Bake at 425°F (220°C) for 15–20 minutes, flipping halfway, for a lighter version.
Serving Ideas:
- Pair with Layla Cooks’ Cod with Tomato and Herb Butter for a seafood-themed feast.
- Serve with ranch, garlic aioli, or spicy marinara for fun Crispy Cheese Appetizers.
- Plate on a platter with parsley garnish for a festive vibe.
- Add to a game-night spread with wings or sliders for variety.
Storage
I store Cheesy Stuffed Mozzarella Onion Rings in an airtight container in the refrigerator for up to 3 days after cooling completely. To freeze, I freeze assembled, uncooked rings on a baking sheet, then transfer to a freezer-safe bag for up to 2 months; fry directly from frozen, adding 1–2 minutes to cooking time. To reheat refrigerated rings, I bake at 375°F (190°C) for 10 minutes to restore crispiness, avoiding the microwave to prevent sogginess.
FAQs About Cheesy Stuffed Mozzarella Onion Rings
Here are answers to some common questions about this recipe:
Can I use a different cheese instead of mozzarella?
Yes, you can use cheeses like cheddar, pepper jack, or gouda. Ensure they melt well and cut them into strips to fit snugly between the onion rings.
Can I make these onion rings gluten-free?
Yes, substitute all-purpose flour and breadcrumbs with gluten-free versions. Check that other ingredients, like marinara sauce, are gluten-free to maintain dietary needs.
Can I prepare the onion rings in advance?
Yes, assemble and coat the rings up to a day ahead, storing them in the freezer. Fry directly from frozen, adding a minute or two to the frying time.
What can I use if I don’t have a deep fryer?
You can fry the rings in a large pot or deep skillet with enough oil to submerge them partially. Maintain 350°F (175°C) and flip carefully for even cooking.
Can I bake these instead of frying?
Yes, for a lighter option, bake coated rings at 425°F (220°C) on a parchment-lined sheet for 15–20 minutes, flipping halfway, until golden and crispy.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Asparagus Sticks
- Air Fryer Eggplant Asian Style
- Smoked Mexican Street Corn Dip
- Leftover Mashed Potato Cheese Puffs
Conclusion
These Cheesy Stuffed Mozzarella Onion Rings are a fantastic appetizer or snack, combining the crunch of fried onion rings with a gooey, cheesy center. Serve with marinara sauce for a delicious and satisfying treat.
Cheesy Stuffed Mozzarella Onion Rings
Ingredients
- 2 large white onions.
- 3 slices mozzarella cheese.
- 2 cups flour 250 g.
- 5 eggs.
- 2 cups breadcrumbs 230 g.
- Oil for frying.
- Marinara sauce for serving.
Instructions
- Peel and cut the onions into 1-centimeter (½ inch) rings. Separate the rings.
- Slice the mozzarella cheese into 4 even strips.
- Place a smaller onion ring inside a larger one. Fill the gap between the rings with mozzarella strips. For extra cheesiness, use two layers of cheese. Repeat with the remaining onion rings and freeze for 1 hour.
- Place the flour, eggs, and breadcrumbs into three separate bowls.
- Coat each prepared ring in flour first. Then dip into the egg, then the breadcrumbs, then the egg again, and one last time into the breadcrumbs. Repeat with the remaining onion rings and place in the freezer.
- Fill a large pot with oil and set over medium-high heat until it reaches 350˚F (175˚C).
- Fry the rings until golden brown, being careful not to fry them for too long as the cheese may ooze out completely.
- Drain the fried onion rings on a paper towel, then serve with marinara sauce.
Notes
- These Cheesy Stuffed Mozzarella Onion Rings are a delicious appetizer or snack, featuring a crispy exterior and a gooey, cheesy center. Perfect for parties or a fun family treat.
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