Name: Buffalo Chicken Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups cooked (shredded chicken); 1/2 cup Buffalo sauce; 1 cup shredded cheddar cheese; 1/4 cup ranch dressing; 1 can refrigerated biscuit dough; 1/4 cup melted butter; 1 tbsp chopped parsley

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Get ready to spice up your next gathering with this Buffalo Chicken Bombs recipe, a crowd-pleasing Spicy Appetizer Bites option that wraps zesty Buffalo chicken and melty cheese in flaky biscuit dough. Perfect for game days, parties, or a fun family snack, these savory bombs are easy to make and bursting with bold flavors. With the Buffalo Chicken Bombs recipe, you’ll create an irresistible treat that disappears fast!

Why You’ll Love Buffalo Chicken Bombs

I’m totally obsessed with these Buffalo Chicken Bombs because they’re the ultimate Spicy Appetizer Bites for any occasion. The combination of tangy Buffalo sauce, gooey cheddar, and buttery biscuit dough delivers a flavor explosion that’s both comforting and exciting. They’re quick to prep, perfect for feeding a crowd, and easy to customize for different tastes. Whether it’s a Super Bowl party or a cozy night in, these bombs are a guaranteed hit!

Ingredients for Buffalo Chicken Bombs

Here’s what you’ll need for Buffalo Chicken Bombs (makes 8 bombs):

2 cups cooked, shredded chicken
½ cup Buffalo sauce
1 cup shredded cheddar cheese
¼ cup ranch dressing
1 can (8-count) refrigerated biscuit dough
¼ cup unsalted butter, melted
1 tbsp chopped parsley

Equipment

Baking sheet
Mixing bowl
Parchment paper (optional)
Pastry brush
Measuring cups and spoons

Ingredient Tips

Chicken: Use rotisserie chicken or leftover cooked chicken for convenience; shred finely for even filling.
Buffalo Sauce: Choose your favorite brand (e.g., Frank’s RedHot) and adjust for desired heat level.
Cheddar Cheese: Sharp cheddar adds bold flavor; pre-shredded saves time but freshly grated melts better.
Biscuit Dough: Standard refrigerated biscuit dough works great; ensure it’s fresh for easy handling.
Ranch Dressing: Use store-bought or homemade; blue cheese dressing is a great alternative.

Directions for Buffalo Chicken Bombs

Let’s make these delicious Buffalo Chicken Bombs!

Preheat and Prep

I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup, ensuring it’s ready for baking.

Prepare the Filling

In a mixing bowl, I combine 2 cups shredded chicken with ½ cup Buffalo sauce and 1 cup shredded cheddar cheese, stirring until the mixture is evenly coated and ready to stuff.

Prepare the Dough

I open the can of refrigerated biscuit dough and separate the 8 biscuits. I flatten each biscuit into a 4–5-inch round with my hands or a rolling pin for ample filling space.

Fill the Dough

I spoon about 2 tablespoons of the chicken mixture into the center of each flattened biscuit, being careful not to overfill to ensure proper sealing.

Form the Bombs

I fold the dough around the filling, pinching the edges tightly to seal and form a ball, ensuring no leaks during baking. I place each bomb seam-side down on the baking sheet.

Bake the Bombs

I brush each bomb with ¼ cup melted butter for a golden finish, then bake for 15–20 minutes until the Buffalo Chicken Bombs are golden brown and cooked through.

Add Finishing Touches

I drizzle the baked bombs with ¼ cup ranch dressing and sprinkle with 1 tbsp chopped parsley for a fresh, flavorful touch.

Serve

I serve the Buffalo Chicken Bombs warm, straight from the oven, for maximum gooeyness and flavor, paired with dipping sauces for extra fun.

Nutrition

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: ~300 kcal per serving (1 bomb)
Macros per Serving: 25g carbs, 15g protein, 18g fat, 1g fiber

Variations for Buffalo Chicken Bombs

Try these twists on Buffalo Chicken Bombs:

Blue Cheese Swap: Use crumbled blue cheese instead of cheddar for a tangy Spicy Appetizer Bites twist.
Mild Version: Swap Buffalo sauce for BBQ sauce for a sweeter, less spicy Spicy Appetizer Bites option.
Jalapeño Kick: Add diced jalapeños to the filling for extra heat.
Crescent Dough: Use crescent roll dough for a flakier, buttery texture.
Bacon Boost: Mix in ¼ cup crumbled bacon for a smoky flavor.

Serving Ideas:

Pair with Layla Cooks’ M&M Cupcakes Recipe for a fun party spread.
Serve with celery sticks and blue cheese dressing for a classic Spicy Appetizer Bites combo.
Offer at a tailgate with cold beer or soda for a game-day vibe.

Storage

I store leftover Buffalo Chicken Bombs in an airtight container in the refrigerator for up to 2–3 days to keep them fresh. To reheat, I place them on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes to restore their crispy texture, avoiding the microwave to prevent sogginess. For freezing, I freeze unbaked bombs on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months. I bake from frozen, adding 3–5 minutes to the baking time, and drizzle with fresh ranch and parsley before serving.

Serving Tips

Presentation: Arrange Buffalo Chicken Bombs on a platter with extra ranch and parsley for a vibrant look.
Garnish: Drizzle with additional Buffalo sauce or sprinkle with green onions for flair.
Pairing: Enjoy with cold beer, iced tea, or lemonade to complement Buffalo Chicken Bombs.
Temperature: Serve warm for the best gooey, cheesy texture.
Portion Size: One bomb per person as an appetizer, or two for a heartier snack.

FAQs

Here are some of the most commonly asked questions about this Buffalo Chicken Bombs recipe:

Can I make Buffalo Chicken Bombs ahead of time?
Yes, you can prepare Buffalo Chicken Bombs ahead of time. After assembling the bombs, place them on a baking sheet and store them in the refrigerator for up to 24 hours before baking. When ready to bake, follow the baking instructions as usual. You can also freeze the unbaked bombs and bake them directly from frozen, adding a few extra minutes to the baking time.

Can I use a different type of dough?
Yes, you can use different types of dough for Buffalo Chicken Bombs. Crescent roll dough, pizza dough, or even homemade biscuit dough can be used as alternatives. Each type of dough will give the bombs a slightly different texture and flavor, so feel free to experiment to find your favorite.

Can I use different types of cheese?

Absolutely! While cheddar cheese is a classic choice, you can experiment with other types of cheese to suit your taste. Mozzarella, pepper jack, or a blend of your favorite cheeses can all be used in place of cheddar. Each cheese will add a unique flavor and texture to the bombs, so feel free to get creative.

Can I make these bombs vegetarian?
Yes, swap the chicken for crumbled tofu or diced veggies like cauliflower and use a vegetarian Buffalo sauce for a meat-free version.

Can I air-fry these bombs instead of baking?
Yes, air-fry at 350°F (175°C) for 10–12 minutes, flipping halfway, until golden and cooked through.

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Conclusion

Buffalo Chicken Bombs are a delectable appetizer that combines the spicy kick of Buffalo chicken with the comforting taste of biscuit dough. They are easy to prepare and perfect for any occasion. Whether you’re hosting a party or simply craving a savory snack, these Buffalo Chicken Bombs are sure to be a crowd-pleaser. Give this recipe a try and enjoy the explosion of flavors in every bite!