Indulge in Boston Cream Pie Cheesecake, a creamy layered cheesecake that blends the rich flavors of Boston Cream Pie with velvety cheesecake. This Decadent Dessert is perfect for celebrations, dinner parties, or a cozy night in, offering a luxurious chocolate custard treat. Bake this cozy recipe for a showstopping dessert on Layla Cooks!
Why You’ll Love Boston Cream Pie Cheesecake
- Rich Fusion: Boston Cream Pie Cheesecake combines two classic desserts.
- Creamy Texture: Silky custard filling in this cozy recipe delights.
- Stunning Look: Chocolate ganache tops this chocolate custard treat.
- Make-Ahead Ease: Prep ahead for a stress-free creamy layered cheesecake.
- Crowd-Pleaser: Perfect for any occasion with this cozy recipe.
Ingredients for Boston Cream Pie Cheesecake
Here’s what you’ll need for this chocolate custard treat (makes ~12 servings):
Crust:
- 1 ½ cups (150 g) graham cracker crumbs
- ¼ cup (50 g) granulated sugar
- ½ cup (113 g) unsalted butter, melted
Chocolate Layer:
- 1 cup (170 g) semi-sweet chocolate chips
- ½ cup (120 ml) heavy cream
Cream Cheese Custard Filling:
- 24 oz (680 g) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 3 large eggs, room temperature
- 1 cup (240 ml) heavy cream
- 2 tsp vanilla extract
Ganache:
- 1 cup (170 g) semi-sweet chocolate chips
- ½ cup (120 ml) heavy cream
Equipment
- 9-inch springform pan
- Parchment paper
- Mixing bowls
- Electric mixer or hand mixer
- Small saucepan
- Spatula
- Cooling rack
Ingredient Tips
- Cream Cheese: Softened for a smooth creamy layered cheesecake.
- Chocolate Chips: Semi-sweet balances this chocolate custard treat.
- Graham Crackers: Use gluten-free for a gluten-free cozy recipe.
- Heavy Cream: Cold cream ensures a rich ganache for this cozy recipe.
- Eggs: Room temperature for a velvety chocolate custard treat.
Directions for Boston Cream Pie Cheesecake
Let’s bake this indulgent chocolate custard treat!
Prepare the Crust
- I preheat the oven to 350°F (175°C). I grease a 9-inch springform pan and line with parchment. In a bowl, I mix 1 ½ cups graham cracker crumbs, ¼ cup sugar, and ½ cup melted butter.
- I press the mixture into the pan’s base and bake for 10 minutes. I cool completely for this creamy layered cheesecake.
Make the Chocolate Layer
- In a saucepan, I heat ½ cup heavy cream until simmering.
- I pour it over 1 cup chocolate chips, let sit for 2 minutes, then stir until smooth.
- I spread this over the cooled crust and chill for 30 minutes for this chocolate custard treat.
Prepare the Custard Filling
- In a large bowl, I beat 24 oz cream cheese and 1 cup sugar until smooth.
- I add 3 eggs one at a time, mixing well. I blend in 1 cup heavy cream and 2 tsp vanilla extract.
- I pour this over the set chocolate layer, spreading evenly for this cozy recipe.
Bake the Cheesecake
- I bake the cheesecake at 350°F (175°C) for 55–60 minutes until the center is just set (slightly firm, not jiggly).
- I cool to room temperature, then refrigerate for at least 4 hours, preferably overnight, for this creamy layered cheesecake.
Make the Ganache
- I heat ½ cup heavy cream until simmering, pour over 1 cup chocolate chips, and let sit for 2 minutes.
- I stir until smooth, then pour over the chilled cheesecake, spreading evenly.
- I chill for 30 minutes to set the ganache for this Boston Cream Pie Cheesecake.
Nutrition
- Prep Time: 25 minutes
- Cook Time: 65–70 minutes
- Total Time: ~1.5 hours (plus chilling)
- Servings: 12 servings
- Calories: ~450 kcal per serving
- Macros per Serving: 42g carbs, 6g protein, 30g fat
Variations for Boston Cream Pie Cheesecake
Try these twists on this chocolate custard treat:
- Gluten-Free Crust: Use gluten-free graham crackers for a gluten-free cozy recipe.
- Fruit Topping: Add fresh berries for a vibrant creamy layered cheesecake.
- Milk Chocolate: Swap semi-sweet chips for a sweeter chocolate custard treat.
- Nut Garnish: Sprinkle toasted almonds for a crunchy cozy recipe.
- Mini Cheesecakes: Bake in muffin tins for individual chocolate custard treats.
Serving Ideas:
- Pair with Layla Cooks’ espresso for a rich contrast.
- Serve with Layla Cooks’ berry compote for a fruity twist.
- Enjoy with Layla Cooks’ whipped cream for extra decadence.
Storage
I store this creamy layered cheesecake in an airtight container in the refrigerator for up to 5 days. For freezing, I wrap it tightly and store for up to 2 months, thawing overnight in the fridge before serving for a fresh cozy recipe.
Serving Tips
- Presentation: Serve Boston Cream Pie Cheesecake with chocolate shavings for elegance.
- Garnish: Add whipped cream for this chocolate custard treat’s appeal.
- Pairing: Enjoy with coffee or Layla Cooks’ dessert drink recipes for a cozy treat.
- Portion Size: 1 slice per person for a rich serving.
- Occasions: Perfect for birthdays, holidays, or cozy gatherings.
FAQs About Boston Cream Pie Cheesecake
Here are answers to common questions about this creamy layered cheesecake:
Can I make the crust ahead?
Yes, prepare the crust a day ahead and cool before adding layers for this cozy recipe.
How do I prevent cracks?
Bake until just set and cool gradually for this chocolate custard treat.
Can I use milk chocolate?
Yes, for a sweeter ganache in this creamy layered cheesecake.
Can I add fruit toppings?
Fresh berries complement this chocolate custard treat perfectly.
How do I get a smooth texture?
Use room-temperature ingredients for this cozy recipe’s custard.
More Cheesecake Recipe You’ll Love
- Creamy Ube Cheesecake
- No-Bake Pineapple Heaven Cheesecake Dessert
- Decadent Strawberry Cheesecake Quesadillas
- Dark Chocolate Blackberry Cheesecake
- No-Bake Cherry Chocolate Cheesecake
Conclusion
Boston Cream Pie Cheesecake is a creamy layered cheesecake with rich chocolate ganache and custard filling. This cozy recipe is ideal for special occasions or indulgent moments. Bake this chocolate custard treat on Layla Cooks for a decadent, crowd-pleasing dessert!
Boston Cream Pie Cheesecake
Ingredients
For the Crust:
- 1 ½ cups 150 g graham cracker crumbs
- ¼ cup 50 g granulated sugar
- ½ cup 113 g unsalted butter, melted
For the Chocolate Layer:
- 1 cup 170 g semi-sweet chocolate chips
- ½ cup 120 ml heavy cream
For the Cream Cheese Custard Filling:
- 24 oz 680 g cream cheese, softened
- 1 cup 200 g granulated sugar
- 3 large eggs room temperature
- 1 cup 240 ml heavy cream
- 2 tsp vanilla extract
For the Ganache:
- 1 cup 170 g semi-sweet chocolate chips
- ½ cup 120 ml heavy cream
Instructions
Prepare the Crust
- I preheat the oven to 350°F (175°C). I grease a 9-inch springform pan and line with parchment. In a bowl, I mix 1 ½ cups graham cracker crumbs, ¼ cup sugar, and ½ cup melted butter. I press the mixture into the pan’s base and bake for 10 minutes. I cool completely for this creamy layered cheesecake.
Make the Chocolate Layer
- In a saucepan, I heat ½ cup heavy cream until simmering. I pour it over 1 cup chocolate chips, let sit for 2 minutes, then stir until smooth. I spread this over the cooled crust and chill for 30 minutes for this chocolate custard treat.
Prepare the Custard Filling
- In a large bowl, I beat 24 oz cream cheese and 1 cup sugar until smooth. I add 3 eggs one at a time, mixing well. I blend in 1 cup heavy cream and 2 tsp vanilla extract. I pour this over the set chocolate layer, spreading evenly for this cozy recipe.
Bake the Cheesecake
- I bake the cheesecake at 350°F (175°C) for 55–60 minutes until the center is just set (slightly firm, not jiggly). I cool to room temperature, then refrigerate for at least 4 hours, preferably overnight, for this creamy layered cheesecake.
Make the Ganache
- I heat ½ cup heavy cream until simmering, pour over 1 cup chocolate chips, and let sit for 2 minutes. I stir until smooth, then pour over the chilled cheesecake, spreading evenly. I chill for 30 minutes to set the ganache for this Boston Cream Pie Cheesecake.
Notes
- Fresh Ingredients: Use fresh cream cheese and heavy cream for the best texture and flavor.
- Chill Time: Be patient and let the cheesecake cool and chill properly to achieve the perfect texture.
- Chocolate Choices: You can experiment with different chocolate types, such as dark or milk chocolate, depending on your taste preference
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