Craving an elegant dessert? Blueberry Velvet Cheesecake layers creamy cheese, a graham cracker crust, and vibrant blueberry mousse for a show-stopping treat. This Creamy Blueberry Dessert sets in a few hours, perfect for dinner parties or special occasions. Enjoy this blueberry cream cheesecake for a luxurious, indulgent delight!
Why You’ll Love Blueberry Velvet Cheesecake
- Elegant Presentation: Blueberry Velvet Cheesecake shines as a Creamy Blueberry Dessert centerpiece.
- Rich Flavors: Creamy cheese and tart blueberries make this velvety berry cake irresistible.
- Make-Ahead: Prep this blueberry cream cheesecake early for stress-free hosting.
- Versatile: Perfect for casual or fancy gatherings with this Creamy Blueberry Dessert.
- Simple Steps: Easy techniques create a stunning velvety berry cake.
Ingredients for Blueberry Velvet Cheesecake
Here’s what you’ll need for this velvety berry cake (makes ~12 servings):
Crust:
- 1 ½ cups (150g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- ½ cup (113g) unsalted butter, melted
Cheesecake Layer:
- 16 oz (454g) cream cheese, softened
- ½ cup (60g) powdered sugar
- 1 tsp vanilla extract
- 1 cup (240ml) heavy whipping cream, whipped
Blueberry Mousse:
- 2 cups (300g) fresh or frozen blueberries
- ¼ cup (50g) granulated sugar
- 1 tbsp lemon juice
- 2 tsp unflavored gelatin
- 2 tbsp (30ml) cold water
- 1 cup (240ml) heavy whipping cream, whipped
Topping:
- 1 cup (240g) blueberry preserves
- Fresh blueberries, for garnish
- Whipped cream, for garnish
Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer or whisk
- Saucepan
- Fine mesh strainer
- Spatula
Ingredient Tips
- Cream Cheese: Use room-temperature cream cheese for smooth Blueberry Velvet Cheesecake.
- Blueberries: Fresh or frozen work for this Creamy Blueberry Dessert mousse.
- Crust: Graham crackers create a classic base for this blueberry cream cheesecake.
- Gelatin: Ensures a set mousse for this velvety berry cake.
- Preserves: Blueberry preserves add a glossy finish to this Creamy Blueberry Dessert.
Directions for Blueberry Velvet Cheesecake
Let’s create this stunning Blueberry Velvet Cheesecake!
Prepare the Crust
- I preheat the oven to 325°F (160°C).
- I mix 1 ½ cups graham cracker crumbs, ¼ cup sugar, and ½ cup melted butter in a bowl.
- I press the mixture into a 9-inch springform pan and bake for 10 minutes, then cool completely for a sturdy blueberry cream cheesecake base.
Make Cheesecake Layer
- I beat 16 oz softened cream cheese until smooth, then add ½ cup powdered sugar and 1 tsp vanilla extract, blending well.
- I fold in 1 cup whipped cream gently, spread over the cooled crust, and refrigerate for a creamy Creamy Blueberry Dessert layer.
Prepare Blueberry Mousse
- In a saucepan, I cook 2 cups blueberries, ¼ cup sugar, and 1 tbsp lemon juice over medium heat until thick, about 10–15 minutes.
- I blend and strain the mixture to remove seeds.
- I dissolve 2 tsp gelatin in 2 tbsp cold water, let it bloom for 5 minutes, then stir into the cooled blueberry mixture.
- I fold in 1 cup whipped cream and spread over the cheesecake layer, chilling for 4 hours to set this Blueberry Velvet Cheesecake mousse.
Add Topping and Serve
- I warm 1 cup blueberry preserves gently and spread over the set mousse.
- I garnish with fresh blueberries and whipped cream, then serve chilled for a dazzling velvety berry cake.
Nutrition
- Prep Time: 20–30 minutes
- Cook Time: 10 minutes (crust)
- Chill Time: 4 hours
- Total Time: 4.5–5 hours
- Servings: 12 servings
- Calories: ~320 kcal per serving
- Macros per Serving: 25g carbs, 4g protein, 24g fat, 1g fiber
Variations for Blueberry Velvet Cheesecake
Try these twists on this velvety berry cake:
- Crust Swap: Use gluten-free graham crackers for a gluten-free Creamy Blueberry Dessert.
- Fruit Swap: Try raspberries for a different blueberry cream cheesecake flavor.
- Cream Swap: Use dairy-free cream for a lactose-free Blueberry Velvet Cheesecake.
- Topping Twist: Use raspberry preserves for a vibrant velvety berry cake.
- Flavor Add: Add lemon zest to the mousse for brighter Creamy Blueberry Dessert.
Serving Ideas:
- Pair with Layla Cooks’ Moscato cocktail for elegance.
- Serve with Layla Cooks’ fruit salad recipes for balance.
- Enjoy with Layla Cooks’ coffee recipes for a cozy touch.
Storage
I store this blueberry cream cheesecake in an airtight container in the refrigerator for up to 3 days. For freezing, I wrap slices in plastic wrap and place in a freezer-safe container for up to 1 month, thawing overnight in the fridge before serving this Creamy Blueberry Dessert.
Serving Tips
- Presentation: Serve Blueberry Velvet Cheesecake sliced for a stunning display.
- Garnish: Add fresh blueberries and mint for this velvety berry cake’s appeal.
- Pairing: Enjoy with coffee or Layla Cooks’ drink recipes to complement this Creamy Blueberry Dessert.
- Portion Size: 1 slice (1/12 of cake) per person for a rich dessert.
- Occasions: Ideal for dinner parties, holidays, or special treats.
FAQs About Blueberry Velvet Cheesecake
Here are answers to common questions about Blueberry Velvet Cheesecake:
Can I make it ahead?
Yes, prep this Creamy Blueberry Dessert a day in advance and refrigerate.
Can I use store-bought preserves?
Absolutely, for a quick velvety berry cake topping.
How do I prevent sticking?
Line the pan with parchment for easy Blueberry Velvet Cheesecake removal.
Can I use other fruits?
Raspberries or strawberries work in this blueberry cream cheesecake.
How long does it last?
Store for 3 days refrigerated or 1 month frozen.
More Cheesecake Recipe You’ll Love
- Creamy Ube Cheesecake
- No-Bake Pineapple Heaven Cheesecake Dessert
- Decadent Strawberry Cheesecake Quesadillas
- Dark Chocolate Blackberry Cheesecake
- No-Bake Cherry Chocolate Cheesecake
Conclusion
Blueberry Velvet Cheesecake is a creamy, elegant treat bursting with blueberry flavor. This Creamy Blueberry Dessert is perfect for any occasion, from casual to fancy. Bake this blueberry cream cheesecake for a luxurious, crowd-pleasing dessert!
Blueberry Velvet Cheesecake
Blueberry Velvet Cheesecake is a creamy, elegant treat bursting with blueberry flavor. This Creamy Blueberry Dessert is perfect for any occasion, from casual to fancy.
Ingredients
For the Crust:
- 1 ½ cups 150g graham cracker crumbs
- ¼ cup 50g granulated sugar
- ½ cup 113g unsalted butter, melted
For the Cheesecake Layer:
- 16 oz 454g cream cheese, softened
- ½ cup 60g powdered sugar
- 1 tsp vanilla extract
- 1 cup 240ml heavy whipping cream, whipped
For the Blueberry Mousse:
- 2 cups 300g fresh or frozen blueberries
- ¼ cup 50g granulated sugar
- 1 tbsp lemon juice
- 2 tsp unflavored gelatin
- 2 tbsp 30ml cold water
- 1 cup 240ml heavy whipping cream, whipped
For the Topping:
- 1 cup 240g blueberry preserves
- Fresh blueberries for garnish
- Whipped cream for garnish
Instructions
Prepare the Crust
- I preheat the oven to 325°F (160°C). I mix 1 ½ cups graham cracker crumbs, ¼ cup sugar, and ½ cup melted butter in a bowl. I press the mixture into a 9-inch springform pan and bake for 10 minutes, then cool completely for a sturdy blueberry cream cheesecake base.
Make Cheesecake Layer
- I beat 16 oz softened cream cheese until smooth, then add ½ cup powdered sugar and 1 tsp vanilla extract, blending well. I fold in 1 cup whipped cream gently, spread over the cooled crust, and refrigerate for a creamy Creamy Blueberry Dessert layer.
Prepare Blueberry Mousse
- In a saucepan, I cook 2 cups blueberries, ¼ cup sugar, and 1 tbsp lemon juice over medium heat until thick, about 10–15 minutes. I blend and strain the mixture to remove seeds. I dissolve 2 tsp gelatin in 2 tbsp cold water, let it bloom for 5 minutes, then stir into the cooled blueberry mixture. I fold in 1 cup whipped cream and spread over the cheesecake layer, chilling for 4 hours to set this Blueberry Velvet Cheesecake mousse.
Add Topping and Serve
- I warm 1 cup blueberry preserves gently and spread over the set mousse. I garnish with fresh blueberries and whipped cream, then serve chilled for a dazzling velvety berry cake.
Notes
- Use room-temperature cream cheese to avoid lumps.
- For a firmer crust, press the mixture with the back of a spoon or a flat-bottomed glass.
- Ensure the blueberry mousse is fully set before adding the topping.
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