Spread the love

Start your morning with Barclay’s Kefir Pancakes, a Fluffy Probiotic Breakfast that combines the classic comfort of golden pancakes with the tangy, gut-friendly boost of kefir. These light, airy stacks are easy to whip up and bring a delightful twist to your breakfast table, perfect for cozy weekends or special brunches. Dive into Barclay’s Kefir Pancakes and make every bite a delicious, nourishing treat!

Ingredients for Barclay’s Kefir Pancakes

Here’s what you’ll need for Barclay’s Kefir Pancakes (makes 8–10 pancakes, serves 4):

1½ cups all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup plain kefir
2 large eggs
2 tbsp melted butter (plus extra for skillet)
1 tsp vanilla extract
Maple syrup, for serving
Fresh fruit (berries or bananas), for serving

Equipment

Large and medium mixing bowls
Whisk
Nonstick skillet or griddle
Measuring cups and spoons
Spatula
Baking sheet (for keeping pancakes warm)
Airtight containers for storage

Ingredient Tips

Kefir: Use plain, unsweetened kefir for the best tang; flavored kefir may require reducing sugar.
Flour: All-purpose is ideal; substitute half with whole wheat for added fiber.
Butter: Melted butter adds richness; vegetable oil can substitute for a lighter option.
Eggs: Room-temperature eggs blend better for a smooth batter.
Fruit: Fresh berries or sliced bananas enhance flavor; frozen (thawed) works in a pinch.

Directions for Barclay’s Kefir Pancakes

Let’s make these Barclay’s Kefir Pancakes—a perfect Fluffy Probiotic Breakfast!

Mix Dry Ingredients

In a large mixing bowl, I whisk together 1½ cups flour, 2 tbsp sugar, 2 tsp baking powder, ½ tsp baking soda, and ¼ tsp salt to ensure even flavor in this Fluffy Probiotic Breakfast.

Blend Wet Ingredients

In a medium bowl, I combine 1 cup kefir, 2 eggs, 2 tbsp melted butter, and 1 tsp vanilla extract, whisking until smooth and creamy.

Combine and Rest Batter

I pour the wet ingredients into the dry, stirring gently until just combined, leaving a few lumps to keep Barclay’s Kefir Pancakes fluffy. I let the batter rest for 5 minutes to relax the gluten.

Heat the Skillet

I preheat a nonstick skillet or griddle over medium heat, adding a pat of butter to coat for golden, crispy-edged pancakes.

Cook the Pancakes

Using a ¼ cup measure, I pour batter onto the hot skillet, cooking for 2–3 minutes until bubbles form and edges set. I flip gently and cook for 1–2 minutes until golden, repeating for all Barclay’s Kefir Pancakes.

Serve Warm

I stack the pancakes high, drizzle with maple syrup, and top with fresh fruit for a vibrant, delicious Fluffy Probiotic Breakfast.

Nutrition

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 (2 pancakes each)
Calories: ~140 kcal per serving (2 pancakes, without toppings)
Macros per Serving: 34g carbs, 8g protein, 9g fat, 1g fiber

Variations

Try these twists on Barclay’s Kefir Pancakes:

Blueberry Burst: Fold in ½ cup fresh blueberries for a fruity Fluffy Probiotic Breakfast.
Chocolate Chip: Add ¼ cup mini chocolate chips to the batter for a sweet treat.
Nutty Crunch: Sprinkle ¼ cup chopped walnuts or pecans into the batter, inspired by Layla Cooks’ textured recipes.
Cinnamon Spice: Mix ½ tsp cinnamon into the dry ingredients for warm flavor.
Gluten-Free: Use a 1:1 gluten-free flour blend for a celiac-friendly Fluffy Probiotic Breakfast.

Serving Ideas:

Pair with Layla Cooks’ Silky Lemon Cream Treat for a decadent brunch spread.
Serve with Layla Cooks’ citrus salad for a zesty contrast.
Offer at breakfast gatherings with bacon or sausage for a hearty meal.

Storage

I store Barclay’s Kefir Pancakes in an airtight container in the refrigerator for up to 3 days to keep them fresh. I reheat in a toaster or skillet over medium-low heat for 1–2 minutes to restore crispness, or microwave in 10-second bursts for quick results, avoiding overcooking to maintain fluffiness. For freezing, I place cooled pancakes in a single layer on a baking sheet to freeze, then transfer to a zip-top bag for up to 2 months, thawing in the fridge before reheating.

Serving Tips

Presentation: Stack Barclay’s Kefir Pancakes high on a rustic platter, topped with berries and a syrup drizzle for visual appeal.
Garnish: Add a pat of butter, a sprinkle of powdered sugar, or toasted nuts for extra flair.
Pairing: Enjoy with coffee, orange juice, or Layla Cooks’ herbal tea to complement this Fluffy Probiotic Breakfast.
Portion Size: 2–3 pancakes per person for a satisfying breakfast.
Occasions: Perfect for weekend brunches, family breakfasts, or holiday mornings.

FAQs

Here are answers to some common questions about Barclay’s Kefir Pancakes:

Can I make Barclay’s Kefir Pancakes gluten-free?
Yes, swap all-purpose flour for a 1:1 gluten-free baking blend to create a delicious, celiac-friendly Barclay’s Kefir Pancakes.

What type of kefir is best for this recipe?
Plain, unsweetened kefir provides the ideal tang; flavored kefir works but reduce sugar by 1 tbsp to balance sweetness.

Can I add mix-ins to the batter?
Absolutely, fold in ½ cup blueberries, chocolate chips, or nuts after combining wet and dry ingredients for a customized Fluffy Probiotic Breakfast.

Why shouldn’t I overmix the batter?
Overmixing develops gluten, making pancakes tough. Stir until just combined with a few lumps for fluffy Barclay’s Kefir Pancakes.

Can I double the recipe for a crowd?
Yes, double or triple the ingredients using a larger bowl and griddle; keep cooked pancakes warm in a 200°F oven.

More Delicious Breakfast Recipes You’ll Love

Conclusion

Barclay’s Kefir Pancakes are a delightful and nourishing breakfast that combines the classic comfort of fluffy pancakes with the tangy, probiotic boost of kefir. With their ease of preparation, versatile variations, and gut-friendly appeal, this Fluffy Probiotic Breakfast is sure to become a morning favorite. Whether you’re cooking for a cozy weekend or a festive brunch, these Barclay’s Kefir Pancakes will bring smiles and second helpings to your table!