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Elevate your morning with a Bagel Breakfast Sandwich with Pear, Apple, and Cheddar, a delightful Savory Fruit Bagel that blends sweet fruit, melty cheese, and caramelized onions in a toasty everything bagel. This sweet-savory masterpiece, layered with fig preserves, arugula, and a sunny-side-up egg, is perfect for brunch, lunch, or a cozy dinner. Craft a Bagel Breakfast Sandwich with Pear, Apple, and Cheddar and savor a gourmet experience at home.

Why You’ll Love Bagel Breakfast Sandwich with Pear, Apple, and Cheddar

I can’t get enough of the Bagel Breakfast Sandwich with Pear, Apple, and Cheddar for its perfect harmony of flavors—a true Savory Fruit Bagel. The crisp apple and pear, sharp cheddar, and jammy onions create a crunchy-creamy contrast that’s both indulgent and refined. Ready in about an hour, it’s versatile for any meal and endlessly customizable, making it a standout for busy weekdays or leisurely brunches.

Ingredients for Bagel Breakfast Sandwich with Pear, Apple, and Cheddar

Here’s what you’ll need for Bagel Breakfast Sandwich with Pear, Apple, and Cheddar (makes 2 sandwiches):

3 tbsp olive oil
1 large yellow onion, thinly sliced
2 heaping handfuls arugula (~2 cups)
2 eggs, sunny-side up
2 everything bagels, sliced and toasted
4 slices sharp cheddar cheese
½ ripe Envy apple, thinly sliced
½ ripe Bosc pear, thinly sliced
4 tbsp fig preserves
Sea salt to taste

Equipment:

Large skillet
Baking sheet
Oven with broiler
Spatula
Knife and cutting board

Ingredient Tips:

Bagels: Everything bagels add robust flavor; plain or sesame work for milder tastes.
Cheddar: Sharp cheddar for bold flavor; medium cheddar for a softer bite.
Fruit: Envy apples and Bosc pears for sweetness; Honeycrisp or Bartlett are great substitutes.
Fig Preserves: Adds caramel-like depth; apricot jam or hot pepper jelly for alternatives.
Arugula: Peppery and fresh; baby spinach for a milder green option.

Directions for Bagel Breakfast Sandwich with Pear, Apple, and Cheddar

Let’s create this irresistible Bagel Breakfast Sandwich with Pear, Apple, and Cheddar!

Caramelize the Onions

In a large skillet, I heat 3 tbsp olive oil over medium-high heat. I add 1 thinly sliced yellow onion, sautéing until translucent, about 8 minutes. I sprinkle with sea salt, reduce heat to medium-low, and cook, stirring occasionally, until golden-brown and jammy, about 45 minutes.

Toast the Bagels

I preheat the oven to high broil. I place 2 sliced everything bagels on a baking sheet and broil until golden, about 1 minute per side, watching closely to avoid burning.

Melt the Cheese

I top each bagel half with a slice of sharp cheddar cheese and return to the broiler until melted, about 1–2 minutes, for a gooey layer in the Bagel Breakfast Sandwich with Pear, Apple, and Cheddar.

Assemble the Sandwich

I spread 1 tbsp fig preserves on each cheesy bagel half. On the bottom halves, I layer 1 cup arugula, several slices of Envy apple, several slices of Bosc pear, a portion of caramelized onions, and a sunny-side-up egg. I top with the remaining bagel halves, press gently, and slice in half.

Serve Warm

I serve the Bagel Breakfast Sandwich with Pear, Apple, and Cheddar immediately, warm and melty, for the ultimate sweet-savory experience.

Nutrition

Prep Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 2 sandwiches
Calories: ~433 kcal per sandwich
Macros per Serving: 50g carbs, 15g protein, 20g fat, 5g fiber

Variations for Bagel Breakfast Sandwich with Pear, Apple, and Cheddar

Try these twists on Bagel Breakfast Sandwich with Pear, Apple, and Cheddar:

Vegan Version: Skip the egg and use vegan cheddar for a plant-based Savory Fruit Bagel.
Gluten-Free: Swap for gluten-free bagels to suit dietary needs.
Protein Boost: Add crispy bacon or prosciutto for a hearty Savory Fruit Bagel.
Nutty Crunch: Sprinkle toasted walnuts or pecans for extra texture.
Tangy Kick: Drizzle with balsamic glaze for a zesty finish.

Serving Ideas:

Pair with Layla Cooks’ No-Bake Breakfast Cookies for a hearty breakfast spread.
Serve with a side salad or roasted sweet potatoes for a complete Savory Fruit Bagel meal.
Offer at a brunch buffet with a fruit platter for a vibrant display.

Storage

I store assembled Bagel Breakfast Sandwich with Pear, Apple, and Cheddar in an airtight container in the refrigerator for up to 1 day, though they’re best fresh to maintain texture. For meal prep, I store caramelized onions and sliced fruit separately in the fridge for up to 3 days, assembling fresh to avoid sogginess. I don’t recommend freezing, as the arugula and egg lose quality. To reheat, I warm in a 300°F oven for 5–7 minutes until heated through.

Serving Tips

Presentation: Serve Bagel Breakfast Sandwich with Pear, Apple, and Cheddar on a wooden board with fresh herbs for a gourmet look.
Garnish: Add a sprinkle of sea salt or microgreens for flair.
Pairing: Enjoy with tomato soup, iced tea, or coffee to complement Bagel Breakfast Sandwich with Pear, Apple, and Cheddar.
Temperature: Serve warm for melty cheese and a runny yolk.
Portion Size: One sandwich per person for a satisfying meal.

FAQs About Bagel Breakfast Sandwich with Pear, Apple, and Cheddar

Here are answers to some common questions about this recipe:

Can I use a different type of bagel?
Yes, plain, sesame, or cinnamon-raisin bagels work well; each adds a unique flavor to the Bagel Breakfast Sandwich with Pear, Apple, and Cheddar.

Can I make this sandwich vegan?
Absolutely, skip the egg and use vegan cheese and plant-based fig preserves for a vegan-friendly version.

How do I make caramelized onions ahead of time?
Caramelize onions as directed, cool, and store in an airtight container in the fridge for up to 5 days; reheat gently before using.

Can I use other fruits instead of apple and pear?
Yes, try sliced peaches or nectarines for a similar sweet crunch in the Bagel Breakfast Sandwich with Pear, Apple, and Cheddar.

Can I make this gluten-free?
Use gluten-free bagels to ensure the recipe is gluten-free, keeping all other ingredients the same.

What’s a good substitute for fig preserves?
Apricot jam, hot pepper jelly, or honey are great alternatives for a sweet-tangy spread.

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Conclusion

The Bagel Breakfast Sandwich with Pear, Apple, and Cheddar is not just a recipe—it’s an experience that invites creativity, playfulness, and pure sensory joy. It blends flavors that don’t traditionally go together—sweet fruit, savory onions, sharp cheddar, fig jam—and makes them feel like they’ve always belonged in the same bite. It’s indulgent without being over-the-top, gourmet yet accessible, and sophisticated while still being deeply comforting. Whether you’re preparing it for a special occasion brunch or simply treating yourself to a flavorful lunch, this sandwich offers something unique: a reminder that even the simplest meals can feel extraordinary when crafted with intention.

Bagel Breakfast Sandwich with Pear, Apple, and Cheddar

The Bagel Breakfast Sandwich with Pear, Apple, and Cheddar is not just a recipe—it’s an experience that invites creativity, playfulness, and pure sensory joy. It blends flavors that don’t traditionally go together—sweet fruit, savory onions, sharp cheddar, fig jam—and makes them feel like they’ve always belonged in the same bite.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Course Breakfast

Cuisine American

Servings 2 sandwiches

Calories 433 kcal

Ingredients

3 tbsp olive oil
1 large yellow onion thinly sliced
2 heaping handfuls arugula ~2 cups
2 eggs sunny-side up
2 everything bagels sliced and toasted
4 slices sharp cheddar cheese
½ ripe Envy apple thinly sliced
½ ripe Bosc pear thinly sliced
4 tbsp fig preserves
Sea salt to taste