Craving a luxurious dessert? Authentic Dubai Chocolate Filling blends rich chocolate, creamy tahini, and crunchy pistachios for a Middle Eastern-inspired treat. This pistachio chocolate filling is perfect for pastries, cakes, or enjoying by the spoonful. Try this nutty chocolate filling recipe for an indulgent, viral-worthy delight!
Why You’ll Love This Recipe
- Viral Sensation: Recreate the trendy Dubai chocolate filling at home.
- Rich and Unique: Nutty tahini and pistachios create a decadent flavor.
- Quick to Make: Ready in under an hour for a fancy treat.
- Versatile: Use in chocolates, pastries, or as a dip.
- Gift-Worthy: Impress with homemade, chocolatier-style desserts.
Ingredients for Authentic Dubai Chocolate Filling
Here’s what you’ll need for this pistachio chocolate filling (makes about 2 cups):
Colored Splashes:
- 10g white chocolate
- Orange food coloring
- Green food coloring
Chocolate Base:
- 200g dark or milk chocolate (60–70% cocoa for dark)
Filling:
- 40g unsalted butter or ghee
- 150g kataifi pastry, broken into small pieces
- 1 tbsp (15g) tahini
- 300g pistachio cream spread
Equipment
- Microwave-safe bowls
- Chocolate bar mold or small baking dish
- Medium skillet
- Spatula
- Measuring spoons
Ingredient Tips
- Chocolate: Use high-quality dark (60–70%) or milk chocolate for smooth melting.
- Pistachio Spread: Blend 2 cups shelled pistachios with 2–3 tbsp neutral oil if unavailable.
- Kataifi: Substitute with shredded phyllo or crushed toasted nuts for crunch.
- Tahini: Swap with almond butter or sunflower seed butter for nut-free nutty chocolate filling.
- Food Coloring: Optional; skip or use natural options like turmeric for orange.
Directions for Authentic Dubai Chocolate Filling
Let’s make this nutty Authentic Dubai Chocolate Filling!
Make Colored Splashes
- I melt 10g white chocolate in a microwave-safe bowl, stirring every 10–15 seconds until smooth.
- I divide it into two portions, adding orange food coloring to one and green to the other.
- I drizzle colorful splash lines into a chocolate bar mold and freeze for 5 minutes to set, adding flair to this pistachio chocolate filling.
Prepare Chocolate Base
- I melt 200g chocolate (dark or milk) in a double boiler or microwave, stirring every 10–15 seconds to prevent burning.
- I pour it into the mold over the set splashes, tilting to coat the base and sides, letting excess drip out.
- I set the mold on chopsticks for 2–3 minutes at room temperature, then freeze for 5 minutes for this nutty Authentic Dubai Chocolate Filling.
Toast Kataifi
- In a skillet over medium heat, I melt 40g butter or ghee, add 150g broken kataifi pastry, and toast until golden and crispy, stirring often.
- I cool it completely to maintain crunch for this pistachio chocolate filling.
Mix Filling
- In a bowl, I combine the toasted kataifi, 300g pistachio cream spread, and 1 tbsp tahini, mixing until cohesive for this nutty Authentic Dubai Chocolate Filling.
Assemble and Seal
- I spread the filling evenly over the set chocolate base in the mold.
- I pour the remaining melted chocolate over the top, smoothing with a spatula to seal, creating a perfect pistachio chocolate filling.
Chill and Unmold
- I freeze the mold for 8–10 minutes until fully set, then gently pop out the bars or scoop the filling for this nutty chocolate filling recipe.
Serve
- I serve the Authentic Dubai Chocolate Filling in bars, as a spread, or dip, enjoying its rich, crunchy texture.
Nutrition
- Prep Time: 20–30 minutes
- Cook Time: 15–25 minutes
- Total Time: 35–55 minutes
- Servings: About 2 cups (8–10 servings)
- Calories: ~290–310 kcal per ¼ cup serving
- Macros per Serving: 27g carbs, 4g protein, 20g fat, 2g fiber
Variations for Authentic Dubai Chocolate Filling
Try these twists on this nutty chocolate filling recipe:
- Nut Swap: Use almond or cashew butter for Creamy Dubai Chocolate Filling.
- Crunch Swap: Replace kataifi with crushed toasted almonds for pistachio chocolate filling.
- Dairy-Free: Swap butter with coconut oil for vegan nutty chocolate filling.
- Flavor Boost: Add a pinch of cardamom for a Middle Eastern twist.
- Color-Free: Skip food coloring for a simpler pistachio chocolate filling.
Serving Ideas:
- Pair with fresh berries for a light dessert.
- Serve with warm flatbread for a sweet snack.
- Enjoy with Turkish coffee for a rich pairing.
Storage
I store this pistachio chocolate filling in an airtight container in the fridge for up to 2 weeks, softening at room temperature for 30 minutes before use. For freezing, I portion into freezer-safe containers or ice cube trays for up to 3 months, thawing at room temperature for 30 minutes or warming briefly in the microwave for 10–15 seconds.
Serving Tips
- Presentation: Serve this nutty Authentic Dubai Chocolate Filling in bars or as a dip.
- Garnish: Sprinkle with crushed pistachios for extra crunch.
- Pairing: Pair with wafer cookies or mint tea to complement the pistachio chocolate filling.
- Portion Size: About ¼ cup per person as a filling or dip.
- Occasions: Ideal for dessert tables, gifting, or indulgent nights.
FAQs About Authentic Dubai Chocolate Filling
Here are answers to some common questions about Authentic Dubai Chocolate Filling:
What chocolate is best for this recipe?
Dark (60–70%) or milk chocolate ensures a smooth pistachio chocolate filling.
Can I make this nutty chocolate filling recipe nut-free?
Yes, use sunflower seed butter instead of tahini and pistachio spread for Authentic Dubai Chocolate Filling.
How do I keep the kataifi crunchy?
Toast until golden and cool completely before mixing for this pistachio chocolate filling.
Can I freeze this nutty chocolate filling?
Yes, freeze for up to 3 months and thaw for Authentic Dubai Chocolate Filling.
What pairs well with this pistachio chocolate filling dish?
Berries, flatbread, or Turkish coffee complement the flavors.
More Dessert Ideas You’ll Love
- Chocolate Mousse Cake
- Cinnamon Sugar Blondies
- Strawberry Shortcake Cake (with sponge cake)
- Moist Cinnamon Apple Cake: A Sweet, Simple Deligh
Conclusion
Authentic Dubai Chocolate Filling is a rich, nutty treat that elevates any dessert with its creamy, crunchy texture. This pistachio chocolate filling recipe is a must-try. Make this nutty chocolate filling, share with loved ones, and enjoy the indulgent flavors!
Authentic Dubai Chocolate Filling
Ingredients
For the Colored Splashes:
- 10 g white chocolate
- Orange food coloring
- Green food coloring
For the Chocolate Base:
- 200 g dark or milk chocolate 60–70% cocoa for dark
For the Filling:
- 40 g unsalted butter or ghee
- 150 g kataifi pastry broken into small pieces
- 1 tbsp 15g tahini
- 300 g pistachio cream spread
Instructions
Make Colored Splashes
- I melt 10g white chocolate in a microwave-safe bowl, stirring every 10–15 seconds until smooth. I divide it into two portions, adding orange food coloring to one and green to the other. I drizzle colorful splash lines into a chocolate bar mold and freeze for 5 minutes to set, adding flair to this pistachio chocolate filling.
Prepare Chocolate Base
- I melt 200g chocolate (dark or milk) in a double boiler or microwave, stirring every 10–15 seconds to prevent burning. I pour it into the mold over the set splashes, tilting to coat the base and sides, letting excess drip out. I set the mold on chopsticks for 2–3 minutes at room temperature, then freeze for 5 minutes for this nutty Authentic Dubai Chocolate Filling.
Toast Kataifi
- In a skillet over medium heat, I melt 40g butter or ghee, add 150g broken kataifi pastry, and toast until golden and crispy, stirring often. I cool it completely to maintain crunch for this pistachio chocolate filling.
Mix Filling
- In a bowl, I combine the toasted kataifi, 300g pistachio cream spread, and 1 tbsp tahini, mixing until cohesive for this nutty Authentic Dubai Chocolate Filling.
Assemble and Seal
- I spread the filling evenly over the set chocolate base in the mold. I pour the remaining melted chocolate over the top, smoothing with a spatula to seal, creating a perfect pistachio chocolate filling.
Chill and Unmold
- I freeze the mold for 8–10 minutes until fully set, then gently pop out the bars or scoop the filling for this nutty chocolate filling recipe.
Serve
- I serve the Authentic Dubai Chocolate Filling in bars, as a spread, or dip, enjoying its rich, crunchy texture.
Notes
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