Craving a warm, comforting dessert? Apple Crisp Recipe delivers a Classic Fruit Crumble with tender, cinnamon-spiced apples and a buttery oat topping. Perfect for weeknights or holiday gatherings, this easy dessert comes together in under an hour and serves a crowd. Whether using fresh or canned apples, Apple Crisp Recipe is a cozy, crowd-pleasing treat. Let’s bake this timeless delight!
Ingredients for Apple Crisp Recipe
Here’s what you’ll need for Apple Crisp Recipe (serves 10–12):
For the Filling:
- 8 cups (about 1.2kg) peeled, cored, and sliced apples (or 2 large cans/42 oz apple pie filling)
- ½ cup (100g) granulated sugar
- ¼ cup (50g) packed brown sugar
- 2 tbsp (16g) all-purpose flour
- 1 ½ tsp (3g) ground cinnamon
- ¼ tsp (0.5g) ground nutmeg
- 1 tbsp (15ml) lemon juice
For the Topping:
- 1 cup (120g) all-purpose flour
- 1 cup (80g) old-fashioned rolled oats
- 1 cup (200g) packed brown sugar
- ½ tsp (2g) baking powder
- ¼ tsp (1.5g) salt
- ½ cup (115g) unsalted butter, cold and cubed
- Optional: caramel sauce and vanilla ice cream for serving
Equipment
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Peeler and knife (if using fresh apples)
Ingredient Tips
- Apples: Use a mix of Granny Smith and Honeycrisp for balanced flavor in Classic Fruit Crumble.
- Canned Filling: Reduce sugar slightly if using sweetened pie filling.
- Butter: Keep cold for a crunchy topping; vegan butter works for dairy-free.
- Oats: Old-fashioned oats add texture; quick oats are less crispy.
- Lemon Juice: Prevents browning and brightens flavors.
Directions for Apple Crisp Recipe
Let’s make this Apple Crisp Recipe—a delicious Classic Fruit Crumble!
Preheat and Prep Dish
I preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
Prepare Apple Filling
If using fresh apples, I peel, core, and slice 8 cups of apples. In a large bowl, I toss them with ½ cup granulated sugar, ¼ cup brown sugar, 2 tbsp flour, 1 ½ tsp cinnamon, ¼ tsp nutmeg, and 1 tbsp lemon juice. If using canned filling, I spread it directly into the dish, adjusting sugar if needed for Classic Fruit Crumble.
Make Crumble Topping
In another bowl, I combine 1 cup flour, 1 cup oats, 1 cup brown sugar, ½ tsp baking powder, and ¼ tsp salt. I cut in ½ cup cold butter with a pastry cutter until coarse crumbs form for Apple Crisp Recipe.
Assemble the Crisp
I spread the apple mixture evenly in the baking dish and sprinkle the crumble topping evenly over it, keeping it about ½ inch thick.
Bake and Cool
I bake for 40–45 minutes until the apples are tender and the topping is golden. I let it cool for 15–20 minutes to thicken the juices.
Serve
I serve Apple Crisp Recipe warm, ideally with vanilla ice cream and a drizzle of caramel sauce.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Total Time: 55–60 minutes
- Servings: 10–12 (about ¾ cup per serving)
- Calories: ~250 kcal per serving
- Macros per Serving: 40g carbs, 2g protein, 10g fat, 3g fiber
Variations
- Caramel Twist: Stir ¼ cup caramel sauce into the filling for a Classic Fruit Crumble spin.
- Nutty Crunch: Add ½ cup chopped pecans to the topping, inspired by Layla Cooks’ Raspberry Sugar Cookies.
- Gluten-Free: Use gluten-free flour and oats for dietary needs.
- Crumble Style: Omit oats, using only flour for a traditional crumble.
- Spiced Up: Add ¼ tsp cloves for extra warmth.
Serving Ideas:
- Pair with Layla Cooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
- Serve with Layla Cooks’ Vanilla Raspberry Iced Latte for a cozy treat.
- Offer with Layla Cooks’ Grilled Lemon Herb Chicken for a fall meal.
Storage
I store Apple Crisp Recipe in an airtight container in the refrigerator for up to 4 days; the topping may soften but remains tasty. For freezing, I wrap unbaked or baked crisp tightly for up to 3 months, baking from frozen with an extra 10–15 minutes. I reheat refrigerated portions in a 350°F oven for 10–15 minutes to crisp the topping, or microwave for 30 seconds for single servings.
Serving Tips
- Presentation: Serve Apple Crisp Recipe in ramekins or a rustic dish for a charming Classic Fruit Crumble.
- Garnish: Top with ice cream, whipped cream, or a dusting of powdered sugar.
- Pairing: Enjoy with yogurt for breakfast or Layla Cooks’ Coconut Cooler for dessert.
- Portion Size: ¾ cup for dessert; larger for a brunch treat.
- Occasions: Ideal for fall gatherings, holidays, or cozy weeknights.
FAQs
Can I use canned apples?
Yes, use 2 large cans of apple pie filling, reducing sugar slightly for Apple Crisp Recipe.
What apples are best?
Granny Smith and Honeycrisp create a balanced Classic Fruit Crumble.
Can I make it gluten-free?
Use gluten-free flour and oats for a delicious Apple Crisp Recipe.
How do I prevent a soggy topping?
Use cold butter and chill the assembled crisp before baking for Apple Crisp Recipe.
Can I freeze it?
Freeze unbaked crisp for 3 months; bake from frozen with extra time for Apple Crisp Recipe.
More Summer Dessert Ideas You’ll Love
- Chocolate Mousse Cake
- Cinnamon Sugar Blondies
- Strawberry Shortcake Cake (with sponge cake)
- Moist Cinnamon Apple Cake: A Sweet, Simple Deligh
Conclusion
Apple Crisp Recipe is a timeless, heartwarming dessert that blends spiced apples with a crunchy oat topping. Perfect for cozy nights or festive gatherings, this Classic Fruit Crumble is a must-try. Make Apple Crisp Recipe, share with loved ones, and enjoy the comforting fall flavors!
Apple Crisp Recipe
Ingredients
For the Filling:
- 8 cups about 1.2kg peeled, cored, and sliced apples (or 2 large cans/42 oz apple pie filling)
- ½ cup 100g granulated sugar
- ¼ cup 50g packed brown sugar
- 2 tbsp 16g all-purpose flour
- 1 ½ tsp 3g ground cinnamon
- ¼ tsp 0.5g ground nutmeg
- 1 tbsp 15ml lemon juice
For the Topping:
- 1 cup 120g all-purpose flour
- 1 cup 80g old-fashioned rolled oats
- 1 cup 200g packed brown sugar
- ½ tsp 2g baking powder
- ¼ tsp 1.5g salt
- ½ cup 115g unsalted butter, cold and cubed
- Optional: caramel sauce and vanilla ice cream for serving
Instructions
Preheat and Prep Dish
- I preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
Prepare Apple Filling
- If using fresh apples, I peel, core, and slice 8 cups of apples. In a large bowl, I toss them with ½ cup granulated sugar, ¼ cup brown sugar, 2 tbsp flour, 1 ½ tsp cinnamon, ¼ tsp nutmeg, and 1 tbsp lemon juice. If using canned filling, I spread it directly into the dish, adjusting sugar if needed for Classic Fruit Crumble.
Make Crumble Topping
- In another bowl, I combine 1 cup flour, 1 cup oats, 1 cup brown sugar, ½ tsp baking powder, and ¼ tsp salt. I cut in ½ cup cold butter with a pastry cutter until coarse crumbs form for Apple Crisp Recipe.
Assemble the Crisp
- I spread the apple mixture evenly in the baking dish and sprinkle the crumble topping evenly over it, keeping it about ½ inch thick.
Bake and Cool
- I bake for 40–45 minutes until the apples are tender and the topping is golden. I let it cool for 15–20 minutes to thicken the juices.
Serve
- I serve Apple Crisp Recipe warm, ideally with vanilla ice cream and a drizzle of caramel sauce.
Notes
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