Craving a quick, crowd-pleasing dish? Air Fryer Chicken Parmesan Bites are your answer! These tender chicken morsels, coated in a crispy, cheesy crust and topped with melty mozzarella and marinara, deliver classic Italian flavors in just 15 minutes. Perfect for busy weeknights, game-day snacks, or casual gatherings, this air fryer chicken parmesan bites recipe is easy, delicious, and sure to become a family favorite!
Why You’ll Love Air Fryer Chicken Parmesan Bites
- Lightning Fast: Ready in 15 minutes, ideal for quick meals.
- Classic Flavors: Combines cheesy, crispy goodness with tangy marinara.
- Healthier Choice: Air-fried for less oil and fewer calories.
- Versatile: Great as an appetizer, snack, or main dish.
- Customizable: Adjust seasonings or cheeses to your taste.
Ingredients for Air Fryer Chicken Parmesan Bites
Here’s what you need for this air fryer chicken parmesan bites recipe (serves 4, about 16 bites):
Main Ingredients:
- 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup (120g) breadcrumbs (plain or panko)
- ½ cup (50g) grated Parmesan cheese
- 1 tsp (3g) Italian seasoning
- ½ tsp (2g) garlic powder
- ¼ cup (60ml) marinara sauce
- ½ cup (50g) shredded mozzarella cheese
- Salt and pepper to taste
Equipment
- Air fryer
- Mixing bowl
- Tongs
- Spoon
Ingredient Tips
- Use fresh chicken breasts for the best texture; thighs work for a juicier option.
- Opt for panko breadcrumbs for extra crunch.
- Grate your own Parmesan for richer flavor.
- Choose a thick marinara sauce to prevent dripping.
- Cut chicken into uniform pieces for even cooking.
Directions for Air Fryer Chicken Parmesan Bites
Let’s make this air fryer chicken parmesan bites recipe—quick, crispy, and oh-so-tasty!
Preheat the Air Fryer
I preheat the air fryer to 400°F (200°C) for 3–5 minutes to ensure a crispy, even cook.
Prepare the Chicken
In a mixing bowl, I combine 1 cup breadcrumbs, ½ cup grated Parmesan, 1 tsp Italian seasoning, ½ tsp garlic powder, salt, and pepper. I coat the bite-sized chicken pieces thoroughly in the mixture, pressing to ensure the coating sticks.
Cook the Chicken
I place the coated chicken pieces in the air fryer basket in a single layer, avoiding overcrowding. I cook for 8 minutes, shaking the basket halfway through for even browning.
Add Sauce and Cheese
I carefully spoon ¼ cup marinara sauce over the chicken bites, then sprinkle ½ cup shredded mozzarella on top. I return the basket to the air fryer and cook for 2–3 minutes until the cheese is melted and bubbly.
Serve
I remove the bites from the air fryer and serve immediately with extra marinara for dipping.
Nutrition
- Prep Time: 5 minutes
- Cook Time: 10–11 minutes
- Total Time: ~15 minutes
- Servings: 4 (about 4 bites per serving)
- Calories: ~200 kcal per serving
- Macros per Serving: 14g carbs, 20g protein, 8g fat, 1g fiber
Variations
Try these twists on this recipe:
- Spicy Kick: Add ½ tsp red pepper flakes to the breadcrumb mix, inspired by LaylaCooks’ Mexican Street Corn Brussels Sprouts.
- Cheese Swap: Use provolone or pepper jack for a different flavor.
- Gluten-Free: Substitute gluten-free breadcrumbs or crushed cornflakes.
- Herb Boost: Mix 1 tbsp chopped fresh basil into the marinara.
- Protein Add-In: Add 2 tbsp crumbled cooked bacon to the coating.
Serving Ideas:
- Pair with LaylaCooks’ Hibiscus Iced Tea for a refreshing drink.
- Serve with LaylaCooks’ Feta Watermelon Cucumber Salad for a light side.
- Enjoy with LaylaCooks’ Pumpkin Scones for a fun meal.
Storage
I store cooled leftovers in an airtight container in the fridge for up to 3 days. To reheat, I place them in the air fryer at 350°F (175°C) for 5 minutes to restore crispiness, avoiding the microwave to prevent sogginess.
Serving Tips
- Presentation: Serve on a platter with a side of marinara for dipping.
- Garnish: Sprinkle with fresh basil or parsley for color.
- Pairing: Pair with LaylaCooks’ Sweet Potato Toast or a green salad.
- Portion Size: 4 bites per serving as an appetizer or main.
- Occasions: Perfect for weeknight dinners, game days, or parties.
FAQs
Can I use frozen chicken?
Yes, thaw first for best results, or add 3–5 minutes to the cooking time, ensuring 165°F (75°C) internal temperature.
What can I serve with these bites?
Serve with marinara for dipping, a fresh salad, or LaylaCooks’ Sweet Potato Toast.
How do I keep the coating crispy?
Avoid overcrowding the air fryer and use panko breadcrumbs for extra crunch.
Can I use different cheeses?
Yes, try provolone, mozzarella, or feta for a unique twist.
Can I make these ahead of time?
Coat the chicken and refrigerate up to a day ahead; cook fresh for best texture.
More Chicken Recipes
- Chicken Piccata with Lemon Sauce
- Chicken Cabbage Savory Pirog
- Chicken and Broccoli Baked Alfredo
- Green Chile Chicken Enchiladas
- Mexican Pulled Chicken
Conclusion
Air Fryer Chicken Parmesan Bites are a quick, flavorful dish that’s perfect for any occasion. This air fryer chicken parmesan bites recipe delivers crispy, cheesy goodness in every bite, making it a go-to for busy nights or fun gatherings. Try this recipe and elevate your meal game!
Air Fryer Chicken Parmesan Bites
Ingredients
Main Ingredients:
- 1 lb 450g boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup 120g breadcrumbs (plain or panko)
- ½ cup 50g grated Parmesan cheese
- 1 tsp 3g Italian seasoning
- ½ tsp 2g garlic powder
- ¼ cup 60ml marinara sauce
- ½ cup 50g shredded mozzarella cheese
- Salt and pepper to taste
Instructions
Preheat the Air Fryer
- I preheat the air fryer to 400°F (200°C) for 3–5 minutes to ensure a crispy, even cook.
Prepare the Chicken
- In a mixing bowl, I combine 1 cup breadcrumbs, ½ cup grated Parmesan, 1 tsp Italian seasoning, ½ tsp garlic powder, salt, and pepper. I coat the bite-sized chicken pieces thoroughly in the mixture, pressing to ensure the coating sticks.
Cook the Chicken
- I place the coated chicken pieces in the air fryer basket in a single layer, avoiding overcrowding. I cook for 8 minutes, shaking the basket halfway through for even browning.
Add Sauce and Cheese
- I carefully spoon ¼ cup marinara sauce over the chicken bites, then sprinkle ½ cup shredded mozzarella on top. I return the basket to the air fryer and cook for 2–3 minutes until the cheese is melted and bubbly.
Serve
- I remove the bites from the air fryer and serve immediately with extra marinara for dipping.
Notes
- Adjust cooking time based on chicken size.
- Serve with extra marinara for dipping.
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