Name: Black Pepper Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 boneless (skinless chicken breasts); 1 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 8 oz 225g sliced mushrooms (button or cremini); 1 small onion (thinly sliced); 3 cloves garlic (minced); 2 tbsp soy sauce (use gluten-free if needed); 1 tbsp oyster sauce (optional, for extra depth); 1 tsp sesame oil; 2 tbsp rice vinegar; 1 tbsp honey (or sugar); 2 tsp freshly ground black pepper (adjust to taste); 1/2 cup chicken broth; 1 tbsp cornstarch (optional, mixed with 1 tbsp water for thicker sauce); 2 tbsp olive oil (for sautéing); Sliced green onions (optional, for garnish)

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Elevate your weeknight meals with this flavorful Black Pepper Chicken with Mushrooms, a standout among dinner ideas that’s both quick and delicious. Tender chicken breasts and earthy mushrooms are coated in a rich, peppery sauce, blending savory, sweet, and spicy notes in under 30 minutes. Perfect for casual dinners or special occasions, this Black Pepper Chicken with Mushrooms brings bold umami flavors to your table with minimal effort. Follow our easy recipe to create this versatile dinner idea that’s sure to impress family and friends!

Why You’ll Love This Black Pepper Chicken Recipe

This Black Pepper Chicken with Mushrooms is a must-try dinner idea, combining bold flavors and simplicity. Here’s why it’s a winner:

Lightning Fast: Ready in under 30 minutes, ideal for busy weeknight dinner ideas.
Flavor-Packed: Earthy mushrooms, zesty black pepper, and a touch of sweetness create a perfect balance.
Versatile: Serve with rice, noodles, or veggies for a customizable meal that suits any palate.
Healthy and Satisfying: Lean chicken and nutrient-rich mushrooms make it a wholesome choice.
Crowd-Pleasing: Its rich, savory sauce appeals to all ages, making it a go-to for gatherings.

Ingredients for Black Pepper Chicken with Mushrooms

To prepare this savory Black Pepper Chicken with Mushrooms (serves 4), gather these ingredients:

For the Chicken:

4 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper

For the Sauce and Mushrooms:

8 oz (225g) sliced mushrooms (button or cremini)
1 small onion, thinly sliced
3 cloves garlic, minced
2 tbsp soy sauce (use gluten-free if needed)
1 tbsp oyster sauce (optional, for extra depth)
1 tsp sesame oil
2 tbsp rice vinegar
1 tbsp honey (or sugar)
2 tsp freshly ground black pepper (adjust to taste)
1/2 cup chicken broth
1 tbsp cornstarch (optional, mixed with 1 tbsp water for thicker sauce)
2 tbsp olive oil (for sautéing)
Sliced green onions (optional, for garnish)

Ingredient Tips:

Chicken: Choose uniform breasts for even cooking; thighs can be used for richer flavor.
Mushrooms: Cremini or button mushrooms work well; shiitake adds extra umami for this dinner idea.
Black Pepper: Freshly ground pepper is essential for bold flavor; adjust to your spice preference.
Oyster Sauce: Optional but recommended for depth; skip for vegetarian or use a vegan alternative.

How to Make Black Pepper Chicken with Mushrooms

Follow these steps to create a delicious Black Pepper Chicken:

1. Season and Cook the Chicken:

Season 4 chicken breasts with 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper.
Heat 1 tbsp olive oil in a large skillet over medium heat. Cook chicken for 6-7 minutes per side until golden and cooked through (165°F internal temperature).
Remove chicken, let rest, and slice into strips.

2. Sauté the Mushrooms and Aromatics:

In the same skillet, add 2 tbsp olive oil if needed. Sauté 8 oz sliced mushrooms, 1 sliced onion, and 3 minced garlic cloves over medium heat for 5-6 minutes, until mushrooms are golden and onions are translucent.

3. Prepare the Sauce:

In a small bowl, whisk 2 tbsp soy sauce, 1 tbsp oyster sauce (if using), 1 tsp sesame oil, 2 tbsp rice vinegar, 1 tbsp honey, 2 tsp black pepper, and 1/2 cup chicken broth.
For a thicker sauce, add 1 tbsp cornstarch mixed with 1 tbsp water.

4. Combine and Simmer:

Pour the sauce over the mushrooms, stirring to combine. Simmer for 2-3 minutes until slightly thickened.
Add sliced chicken back to the skillet, tossing to coat. Simmer for 2 minutes to meld flavors.

5. Serve:

Serve hot over steamed rice, noodles, or with steamed vegetables. Garnish with green onions for a vibrant dinner idea.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: ~350 per serving
Servings: 4

Macros per Serving: 35g protein, 15g carbs, 15g fat, 2g fiber

Tips for the Perfect Black Pepper Chicken with Mushrooms

Maximize Mushroom Flavor: Sauté mushrooms until golden to enhance their umami richness.
Fresh Pepper: Use freshly ground black pepper for the boldest flavor in this dinner idea.
Even Chicken Slices: Slice chicken uniformly to ensure it soaks up the sauce evenly.
Thicker Sauce: Add the cornstarch slurry for a glossy, restaurant-style sauce.
Taste and Adjust: Sample the sauce before adding chicken and tweak pepper or honey to suit your taste.

Creative Variations for Black Pepper Chicken

Customize this Black Pepper Chicken with Mushrooms with these delicious twists:

Spicy Boost: Add chili flakes or sliced jalapeños for a fiery kick.
Extra Veggies: Include broccoli, bell peppers, or snap peas for added color and crunch.
Vegetarian Option: Swap chicken for tofu or tempeh for a plant-based dinner idea.
Citrus Twist: Add a splash of lime or orange juice to the sauce for a zesty note.
Nutty Finish: Sprinkle toasted sesame seeds or crushed peanuts for extra texture.

Serving and Presentation Tips

This Black Pepper Chicken with Mushrooms is a versatile dinner idea that shines in any setting. Try these serving ideas:

Serve over jasmine rice or noodles to soak up the rich sauce, perfect for a hearty dinner idea.
Pair with a summer salad like cucumber sesame or a light coleslaw for a refreshing contrast.
Garnish with green onions, cilantro, or a pinch of black pepper for a vibrant, restaurant-style look.
Offer with crispy spring rolls, dumplings, or steamed buns for an Asian-inspired feast.
Present in a large serving bowl for family-style dining, ideal for casual gatherings.

Storage Tips

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat with a splash of broth to loosen the sauce.
Freeze: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Prep Ahead: Prepare the sauce up to 3 days in advance and store in the fridge; cook chicken and mushrooms fresh for best results.
Refresh: Add a dash of soy sauce or broth when reheating to restore flavor and consistency.

FAQs About Black Pepper Chicken

Can I make this dinner idea spicier?
Yes, increase black pepper to 3 tsp or add chili flakes for a bolder Black Pepper Chicken.

Can I use chicken thighs for this dinner idea?
Absolutely! Boneless, skinless thighs add richness; cook for 8-9 minutes per side until 165°F.

Is this dinner idea gluten-free?
Use gluten-free soy sauce and skip or replace oyster sauce with a gluten-free alternative for a gluten-free dish.

Can I make this dinner idea vegetarian?
Swap chicken for tofu or tempeh and use vegetable broth for a vegetarian Black Pepper Chicken.

What sides pair well with this dinner idea?
Serve with rice, noodles, steamed veggies, or a summer salad for a complete, balanced meal.

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Conclusion

This Black Pepper Chicken with Mushrooms is a quick, savory dinner idea that brings bold flavors to your table in under 30 minutes. Perfect for weeknight dinners, family meals, or entertaining, it’s versatile, healthy, and packed with umami goodness. Try this recipe today and enjoy a delicious, crowd-pleasing dish that’s as easy to make as it is to love!