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Nothing says comfort food like this Smothered Boneless Pork Chops Recipe, where tender pork chops are nestled in a creamy, garlicky sauce that’s pure indulgence. Perfect for a family dinner or a special weeknight treat, this Smothered Pork Chops Recipe combines rich, savory flavors with a velvety sauce that’s sure to have everyone asking for seconds. With simple ingredients and straightforward steps, these Boneless Pork Chop Recipes are beginner-friendly yet impressive enough to serve guests. A hint of lemon brightens the dish, while fresh parsley adds a pop of color, making it as beautiful as it is delicious.

In this post, we’ll walk you through making this Smothered Boneless Pork Chops Recipe, share tips for perfect pork and sauce, and suggest sides to round out your meal. Let’s dive into a dish that’s bound to become a favorite!

Why You’ll Love Smothered Boneless Pork Chops

Comforting and Rich: Creamy garlic sauce elevates tender pork chops in this Smothered Pork Chops Recipe.
Easy to Make: Simple steps make it approachable for all skill levels.
Versatile: Perfect for cozy family dinners or entertaining guests.
Flavor-Packed: Garlic, butter, and a touch of lemon create a balanced, savory sauce.
Crowd-Pleaser: Pairs beautifully with a variety of sides in these Boneless Pork Chop Recipes.

Ingredients for Smothered Boneless Pork Chops Recipe

This Smothered Boneless Pork Chops Recipe uses pantry staples to create a hearty Smothered Pork Chops Recipe. Here’s what you’ll need for 4 servings.

For the Pork Chops

Boneless Pork Chops (4, about 1-inch thick): Tender and quick-cooking.
Olive Oil (1 tbsp): For browning the chops.
Garlic Powder (1 tsp): Adds savory depth.
Salt (½ tsp): Enhances flavors.
Black Pepper (¼ tsp): Adds a mild kick.

Creamy Garlic Sauce

Unsalted Butter (2 tbsp, divided): Creates a rich base.
Garlic (3 cloves, minced): Infuses bold, aromatic flavor.
All-Purpose Flour (1 tbsp): Thickens the sauce.
Chicken Broth (¾ cup): Adds savory depth.
Heavy Cream (¾ cup): Makes the sauce velvety.
Lemon Juice (1 tsp): Brightens the flavors.
Salt and Black Pepper (to taste): For seasoning.

For Garnish

Fresh Parsley (1 tbsp, chopped): Adds color and freshness.

Equipment Needed

Large skillet
Tongs
Whisk
Measuring cups and spoons
Meat thermometer (optional)

Preparation Guide

Making this Smothered Boneless Pork Chops Recipe is simple, delivering a comforting Boneless Pork Chop Recipes dish in under 40 minutes. Follow these instructions for success.

Season the Pork Chops

Pat pork chops dry with paper towels. Season both sides with salt, pepper, and garlic powder.

Brown the Pork Chops

Heat olive oil in a large skillet over medium heat. Add pork chops and cook until golden brown, about 4-5 minutes per side.
Remove chops from the skillet and set aside on a plate, keeping them warm.

Make the Garlic Sauce

In the same skillet, melt 1 tbsp butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Sprinkle flour over the garlic and stir for 30 seconds to form a smooth roux.

Add Liquids

Slowly pour in chicken broth while whisking to prevent lumps, then add heavy cream and lemon juice.
Stir continuously until the sauce is smooth. Season with salt and pepper to taste.

Simmer and Thicken

Reduce heat to low and let the sauce simmer for 3-5 minutes, stirring occasionally, until it thickens slightly.

Return the Pork Chops

Place the browned pork chops back in the skillet, spooning sauce over them.
Simmer for 5-7 minutes, until the chops are cooked through (internal temperature of 145°F).

Finish and Serve

Stir in the remaining 1 tbsp butter for extra richness. Adjust seasoning if needed.
Sprinkle with chopped parsley and serve hot, spooning extra sauce over the chops.

Chef’s Tips for Smothered Boneless Pork Chops Recipe

Don’t Overcook: Use a meat thermometer to ensure pork reaches 145°F for juicy Boneless Pork Chop Recipes.
Adjust Sauce Consistency: If too thick, add a splash of chicken broth; if too thin, simmer longer or add a pinch more flour.
Rest the Chops: Let pork rest for 3 minutes after cooking to lock in juices for this Smothered Pork Chops Recipe.
Smooth Sauce: Whisk well when adding liquids to avoid lumps in the creamy garlic sauce.
Fresh Garlic: Use fresh garlic for the best flavor; if substituting, ½ tsp garlic powder equals 1 clove.

Serving Suggestions

Pair this Smothered Boneless Pork Chops Recipe with sides to create a complete meal:

With Potatoes: Serve with creamy mashed potatoes or roasted baby potatoes to soak up the sauce in this Smothered Pork Chops Recipe.
With Rice: Jasmine or wild rice complements the creamy garlic sauce.
With Veggies: Add steamed green beans, roasted asparagus, or sautéed spinach for a balanced plate.
With Salad: A crisp green salad with vinaigrette cuts through the richness of these Boneless Pork Chop Recipes.
Beverage Pairing: Enjoy with a glass of Chardonnay or sparkling water with lemon for a refreshing touch.

Storing and Make-Ahead

This Smothered Boneless Pork Chops Recipe stores well for future meals:

Store: Keep leftovers in an airtight container in the fridge for up to 3 days. The sauce may thicken; stir well before reheating.
Make-Ahead: Prepare the sauce up to a day ahead and refrigerate. Cook pork chops fresh for the best texture in this Smothered Pork Chops Recipe.
Freezing: Freeze pork chops and sauce separately in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Warm gently in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce. Avoid high heat to prevent curdling.
Serving Tip: Garnish with fresh parsley after reheating to revive the dish’s vibrancy.

Variations and Substitutions

Customize this Smothered Boneless Pork Chops Recipe to suit your preferences:

Mushroom Twist: Sauté sliced mushrooms with the garlic for an earthy Boneless Pork Chop Recipes variation.
Spicy Kick: Add a pinch of red pepper flakes or cayenne for heat in this Smothered Pork Chops Recipe.
Herb Infusion: Stir in fresh thyme or rosemary for an aromatic sauce.
Lighter Option: Use half-and-half instead of heavy cream for a less rich sauce.
Cheesy Upgrade: Mix in ¼ cup grated Parmesan for a cheesy, decadent sauce.

FAQs About Smothered Boneless Pork Chops Recipe

Can I use bone-in pork chops?
Yes, but they’ll need a few extra minutes to reach 145°F. Check with a thermometer for this Smothered Pork Chops Recipe.

Can I skip the heavy cream?
Substitute with half-and-half or a non-dairy cream, though the sauce may be less creamy in Boneless Pork Chop Recipes.

How do I add spice to the sauce?
Stir in red pepper flakes or a dash of hot sauce for a fiery kick in this Smothered Boneless Pork Chops Recipe.

Can I use chicken instead?
Yes, boneless chicken breasts or thighs work well, but adjust cooking time to ensure they reach 165°F.

How do I know the pork is done?
Check for an internal temperature of 145°F or cut to ensure no pink remains for perfect Smothered Pork Chops Recipe.

Can I prep this ahead?
Make the sauce a day ahead and refrigerate. Cook pork fresh for the best results in Boneless Pork Chop Recipes.

What sides pair well?
Mashed potatoes, rice, or steamed veggies complement the creamy sauce in this Smothered Boneless Pork Chops Recipe.

Can I freeze the sauce?
Yes, freeze separately from the pork for up to 2 months. Thaw and reheat gently to maintain texture.

How do I reheat leftovers?
Warm in a skillet over low heat with a splash of broth or cream to restore the sauce’s consistency.

Can I add cheese to the sauce?
Absolutely, grated Parmesan or cheddar adds richness to this Smothered Pork Chops Recipe.

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Conclusion

This Smothered Boneless Pork Chops Recipe brings warmth and flavor to any dinner table, with tender pork chops draped in a creamy garlic sauce that’s both comforting and elegant. Easy to prepare yet impressive, this Smothered Pork Chops Recipe is perfect for family meals or special occasions. Try these Boneless Pork Chop Recipes tonight and savor a dish that’s sure to become a staple in your kitchen. Share your favorite sides or variations in the comments below!

Happy cooking!