Spook up your autumn mornings with Easy Halloween Cinnamon Rolls, a festive cinnamon treat that’s soft, chocolatey, and swirled with Halloween spirit. Perfect for Halloween brunches or spooky party spreads, these vibrant spooky rolls are colored orange and topped with festive sprinkles, making them a showstopping addition to your fall festivities. Create this festive cinnamon treat and savor the playful, delicious joy of vibrant spooky rolls!
Why You’ll Love Easy Halloween Cinnamon Rolls
- Festive Flair: Bright orange dough for a festive cinnamon treat.
- Chocolatey Twist: Rich filling elevates vibrant spooky rolls.
- Easy Prep: Simple steps for cozy festive cinnamon treats.
- Crowd-Pleaser: Perfect for Halloween parties or vibrant spooky rolls.
- Kid-Friendly: Fun to make and eat for festive cinnamon treats.
Ingredients for Easy Halloween Cinnamon Rolls
Here’s what you need for these festive cinnamon treats (makes 12 rolls):
Dough:
- 1 cup (240ml) whole milk
- ¼ cup (60ml) vegetable oil
- 6 tbsp (75g) granulated sugar
- 2¼ tsp (1 packet) active dry yeast
- 2¾ cups (345g) all-purpose flour
- 1 tsp salt
- Orange food coloring
- Halloween sprinkles (optional)
Chocolate Cinnamon Filling:
- 6 tbsp (85g) unsalted butter, softened
- ¾ cup (150g) packed dark brown sugar
- 3 tbsp black cocoa (or regular cocoa)
- 3 tsp ground cinnamon
- ½ tsp salt
- 2 tsp vanilla extract
- ½ cup (85g) dark chocolate chips (optional)
Vanilla Icing:
- 1½ cups (190g) confectioners’ sugar
- 3 tbsp (45ml) milk
- 1 tsp vanilla extract
Equipment
- Medium saucepan
- Stand mixer with paddle and dough hook (or large bowl)
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Sharp knife or dental floss
- 9×16-inch baking pan
- Silicone spatula
- Kitchen thermometer (optional)
Ingredient Tips
- Yeast: Active dry yeast ensures fluffy vibrant spooky rolls.
- Cocoa: Black cocoa adds depth to festive cinnamon treats.
- Food Coloring: Orange dye creates Halloween-themed festive cinnamon treats.
- Butter: Softened for smooth filling in vibrant spooky rolls.
- Sprinkles: Black, purple, or orange for festive cinnamon treat flair.
Directions for Easy Halloween Cinnamon Rolls
Let’s make these vibrant spooky rolls—fun, festive treats!
Prepare Dough
In a saucepan, I heat 1 cup milk, ¼ cup oil, and 6 tbsp sugar to 170–180°F (77–82°C), then cool to 110°F (43°C). In a stand mixer, I sprinkle 2¼ tsp yeast over the mixture, let it foam for 5 minutes, then add 2¾ cups flour, 1 tsp salt, and a few drops of orange food coloring. I mix with the paddle attachment, switch to the dough hook, and knead for 6–8 minutes until elastic. I transfer to a greased bowl, cover, and let rise for 1 hour until doubled for fluffy festive cinnamon treats.
Make Filling
In a bowl, I mix 6 tbsp softened butter, ¾ cup brown sugar, 3 tbsp black cocoa, 3 tsp cinnamon, ½ tsp salt, and 2 tsp vanilla until spreadable. I fold in ½ cup chocolate chips (if using) for rich vibrant spooky rolls.
Roll and Shape
I punch down the dough, roll it into a 12×16-inch rectangle on a floured surface, and spread the filling evenly. Starting from the long side, I roll tightly into a log and slice into 12 rolls using a knife or floss. I arrange them in a greased 9×16-inch pan, cover, and let rise for 45 minutes until puffy for perfect festive cinnamon treats.
Bake and Ice
I preheat the oven to 350°F (175°C) and bake the rolls for 20–22 minutes until soft and slightly golden. I whisk 1½ cups confectioners’ sugar, 3 tbsp milk, and 1 tsp vanilla for icing, drizzle over warm rolls, and sprinkle with Halloween sprinkles for vibrant spooky rolls.
Nutrition
- Prep Time: 20 minutes
- Cook Time: 20–22 minutes
- Rising Time: ~1 hour 45 minutes
- Total Time: ~2 hours 25 minutes
- Servings: 12 rolls
- Calories: ~300–350 kcal per roll
- Macros per Serving: 45g carbs, 6g protein, 12g fat, 2g fiber
Variations for Easy Halloween Cinnamon Rolls
Try these spins on this festive cinnamon treat:
- Cocoa Swap: Use regular cocoa for vibrant spooky rolls.
- Pumpkin Twist: Add ¼ cup pumpkin puree to dough for autumn festive cinnamon treats.
- Nutty Crunch: Sprinkle walnuts, inspired by LaylaCooks’ Mexican Street Corn Brussels Sprouts, for crunchy vibrant spooky rolls.
- Cream Cheese Icing: Swap vanilla icing for tangy festive cinnamon treats.
- Citrus Boost: Add orange zest to filling for zesty vibrant spooky rolls.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
- Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a cool drink.
- Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet finish.
Storage
- I store festive cinnamon treats in an airtight container at room temperature for 2 days or in the fridge for 5 days.
- I reheat in the microwave for 20 seconds or at 350°F (175°C) for 10–12 minutes.
- I freeze un-iced rolls for up to 1 month, reheating and icing fresh for vibrant spooky rolls.
Serving Tips
- Presentation: Arrange vibrant spooky rolls in a pumpkin shape on a platter.
- Garnish: Add candy eyeballs or edible glitter for festive cinnamon treat flair.
- Pairing: Enjoy with LaylaCooks’ Cucumber Mint Agua Fresca or hot cocoa.
- Portion Size: 1 roll per person for festive cinnamon treats.
- Occasions: Perfect for Halloween brunches, parties, or autumn mornings.
FAQs About Easy Halloween Cinnamon Rolls
Here are answers to common questions about this dish:
Can I make them without a stand mixer?
Yes, knead by hand for 8–10 minutes for festive cinnamon treats.
What’s black cocoa?
Ultra-dutched cocoa with deep color; substitute regular cocoa for vibrant spooky rolls.
Can I skip food coloring?
Yes, but orange adds Halloween flair to festive cinnamon treats.
How do I know they’re baked?
Tops are slightly golden, centers not doughy for vibrant spooky rolls.
Can I make them ahead?
Yes, refrigerate shaped rolls overnight, then bake for festive cinnamon treats.
More Dessert Ideas You’ll Love
- Chocolate Mousse Cake
- Cinnamon Sugar Blondies
- Strawberry Shortcake Cake (with sponge cake)
- Moist Cinnamon Apple Cake: A Sweet, Simple Deligh
Conclusion
Easy Halloween Cinnamon Rolls are a playful, delicious way to celebrate the season. These festive cinnamon treats, with their orange dough and chocolatey swirls, are perfect for Halloween gatherings. Create these vibrant spooky rolls and enjoy the warm, spooky joy of festive cinnamon treats!
Easy Halloween Cinnamon Rolls
Ingredients
For the Dough:
- 1 cup 240ml whole milk
- ¼ cup 60ml vegetable oil
- 6 tbsp 75g granulated sugar
- 2¼ tsp 1 packet active dry yeast
- 2¾ cups 345g all-purpose flour
- 1 tsp salt
- Orange food coloring
- Halloween sprinkles optional
For the Chocolate Cinnamon Filling:
- 6 tbsp 85g unsalted butter, softened
- ¾ cup 150g packed dark brown sugar
- 3 tbsp black cocoa or regular cocoa
- 3 tsp ground cinnamon
- ½ tsp salt
- 2 tsp vanilla extract
- ½ cup 85g dark chocolate chips (optional)
For the Vanilla Icing:
- 1½ cups 190g confectioners’ sugar
- 3 tbsp 45ml milk
- 1 tsp vanilla extract
Instructions
Prepare Dough
- In a saucepan, I heat 1 cup milk, ¼ cup oil, and 6 tbsp sugar to 170–180°F (77–82°C), then cool to 110°F (43°C). In a stand mixer, I sprinkle 2¼ tsp yeast over the mixture, let it foam for 5 minutes, then add 2¾ cups flour, 1 tsp salt, and a few drops of orange food coloring. I mix with the paddle attachment, switch to the dough hook, and knead for 6–8 minutes until elastic. I transfer to a greased bowl, cover, and let rise for 1 hour until doubled for fluffy festive cinnamon treats.
Make Filling
- In a bowl, I mix 6 tbsp softened butter, ¾ cup brown sugar, 3 tbsp black cocoa, 3 tsp cinnamon, ½ tsp salt, and 2 tsp vanilla until spreadable. I fold in ½ cup chocolate chips (if using) for rich vibrant spooky rolls.
Roll and Shape
- I punch down the dough, roll it into a 12×16-inch rectangle on a floured surface, and spread the filling evenly. Starting from the long side, I roll tightly into a log and slice into 12 rolls using a knife or floss. I arrange them in a greased 9×16-inch pan, cover, and let rise for 45 minutes until puffy for perfect festive cinnamon treats.
Bake and Ice
- I preheat the oven to 350°F (175°C) and bake the rolls for 20–22 minutes until soft and slightly golden. I whisk 1½ cups confectioners’ sugar, 3 tbsp milk, and 1 tsp vanilla for icing, drizzle over warm rolls, and sprinkle with Halloween sprinkles for vibrant spooky rolls.
Notes
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