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Indulge in the delicate charm of Raspberry Jam Amaretti Cookies, a chewy almond treat that pairs nutty richness with sweet raspberry jam. Perfect for autumn tea parties, holiday gifting, or cozy afternoons, these soft amaretti delights are naturally gluten-free and easy to make. Create these fruity almond cookies and savor the elegant, bakery-worthy joy of chewy almond treats!

Why You’ll Love Raspberry Jam Amaretti Cookies

Elegant Simplicity: Nutty and fruity in a chewy almond treat.
Gluten-Free: Naturally flourless for soft amaretti delights.
Quick Prep: Easy steps for fruity almond cookies in under an hour.
Versatile: Ideal for gifting or autumn chewy almond treats.
Visually Stunning: Jam centers shine in soft amaretti delights.

Ingredients for Raspberry Jam Amaretti Cookies

Here’s what you need for these chewy almond treats (makes 15–16 cookies):

For the Dough:

2 large egg whites
⅔ cup (135g) granulated sugar
½ tsp baking powder
½ tsp salt
1 tsp vanilla extract
¼ tsp almond extract
2⅓ cups (225g) almond flour (not almond meal)
Cane sugar or granulated sugar (for rolling)

For Finishing:

¼ cup (60ml) raspberry jam
Powdered sugar (optional, for dusting)

Equipment

Large mixing bowl
Whisk
Spatula
Cookie scoop or digital scale
Baking sheet
Parchment paper or silicone mat
Wire cooling rack
½ tsp measuring spoon

Ingredient Tips

Almond Flour: Use fine almond flour for smooth soft amaretti delights.
Jam: Thick raspberry jam prevents runny fruity almond cookies.
Egg Whites: Room temperature ensures airy chewy almond treats.
Extracts: Vanilla and almond boost soft amaretti delight flavor.
Sugar: Cane sugar adds crunch to fruity almond cookies.

Directions for Raspberry Jam Amaretti Cookies

Let’s make these soft amaretti delights—elegant, nutty cookies!

Prepare Dough

I preheat the oven to 325°F (165°C) and line a baking sheet with parchment. In a bowl, I whisk 2 egg whites until frothy, about 1 minute. I add ⅔ cup sugar, whisking until thick and creamy, then mix in ½ tsp baking powder, ½ tsp salt, 1 tsp vanilla, and ¼ tsp almond extract. I fold in 2⅓ cups almond flour until no dry spots remain, letting the sticky dough rest for 5 minutes for easier rolling of chewy almond treats.

Shape Cookies

I scoop the dough into 15–16 portions (about 30g each), roll into balls, and coat in cane sugar. I place them 2 inches apart on the baking sheet and press a ½ tsp indentation in each center for fruity almond cookies.

Bake Cookies

I bake for 14–16 minutes until cracked and pale golden. I reinforce indentations while warm, then cool completely on a wire rack for crisp soft amaretti delights.

Fill Cookies

I spoon or pipe ¼ tsp raspberry jam into each indentation, ensuring no overflow for neat chewy almond treats. I dust with powdered sugar (if using) for elegant fruity almond cookies.

Nutrition

Prep Time: 15 minutes
Cook Time: 14–16 minutes
Total Time: ~30 minutes
Servings: 15–16 cookies
Calories: ~120–150 kcal per cookie
Macros per Serving: 12g carbs, 3g protein, 8g fat, 1g fiber

Variations for Raspberry Jam Amaretti Cookies

Try these spins on this chewy almond treat:

Jam Swap: Use blackberry or apricot jam for varied fruity almond cookies.
Spiced Dough: Add a pinch of cinnamon for warm soft amaretti delights.
Chocolate Dip: Dip in dark chocolate, inspired by LaylaCooks’ Mexican Street Corn Brussels Sprouts, for decadent chewy almond treats.
Nut Topping: Sprinkle pistachios for crunchy fruity almond cookies.
Citrus Twist: Use lemon curd for tangy soft amaretti delights.

Serving Ideas:

Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a cool drink.
Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet finish.

Storage

I store fruity almond cookies in an airtight container at room temperature for up to 5 days or in the fridge for 1 week. I freeze unfilled cookies for up to 2 months, thawing and filling with jam before serving for fresh chewy almond treats.

Serving Tips

Presentation: Arrange soft amaretti delights in paper liners on a platter.
Garnish: Dust with powdered sugar for fruity almond cookie elegance.
Pairing: Enjoy with LaylaCooks’ Cucumber Mint Agua Fresca or tea.
Portion Size: 1–2 cookies per person for chewy almond treats.
Occasions: Perfect for autumn tea parties, holidays, or gifting.

FAQs About Raspberry Jam Amaretti Cookies

Here are answers to common questions about this dish:

Are they gluten-free?
Yes, naturally gluten-free with almond flour for soft amaretti delights.

Can I use store-bought jam?
Yes, thick jam works for neat fruity almond cookies.

Can I prep dough ahead?
Yes, refrigerate dough balls for 24 hours for chewy almond treats.

Can I skip sugar coating?
Yes, but it reduces crunch in soft amaretti delights.

Why use almond flour?
Fine almond flour ensures smooth texture for fruity almond cookies.

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Conclusion

Raspberry Jam Amaretti Cookies are an elegant, delightful treat that’s perfect for any occasion. These chewy almond treats, with their nutty base and fruity jam, shine at autumn gatherings. Create these soft amaretti delights and enjoy the sweet, sophisticated joy of fruity almond cookies!

Raspberry Jam Amaretti Cookies

Raspberry Jam Amaretti Cookies are an elegant, delightful treat that’s perfect for any occasion. These chewy almond treats, with their nutty base and fruity jam, shine at autumn gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Cookies

Cuisine American

Servings 16 Cookies

Calories 150 kcal

Ingredients

For the Dough:

2 large egg whites
⅔ cup 135g granulated sugar
½ tsp baking powder
½ tsp salt
1 tsp vanilla extract
¼ tsp almond extract
2⅓ cups 225g almond flour (not almond meal)
Cane sugar or granulated sugar for rolling

For Finishing:

¼ cup 60ml raspberry jam
Powdered sugar optional, for dusting