Craving a cozy, allergy-friendly dinner? Gluten Free Garlic Chicken Lasagna, a creamy garlic comfort dish, reimagines classic lasagna with gluten-free noodles, tender chicken, and a rich garlic sauce. Perfect for autumn family dinners or meal prep, these savory layered dinners are both satisfying and celiac-friendly. Create this hearty gluten-free meal and savor the warm, garlicky goodness of comforting lasagna suppers!
Why You’ll Love Gluten Free Garlic Chicken Lasagna
- Allergy-Friendly: Gluten-free for safe savory layered dinners.
- Creamy Comfort: Rich garlic sauce in a hearty gluten-free meal.
- Easy Prep: Simple layers for cozy comforting lasagna suppers.
- Make-Ahead: Ideal for meal prep or creamy garlic comfort dish leftovers.
- Versatile: Adaptable for dairy-free or veggie savory layered dinners.
Ingredients for Gluten Free Garlic Chicken Lasagna
Here’s what you need for these savory layered dinners (serves 6–8):
Garlic Chicken Mixture:
- 3 tbsp (45ml) olive oil
- 1 large yellow onion (150g), chopped
- 6 garlic cloves, minced
- 2 cups (300g) cooked chicken, shredded
- 1 (14 oz / 400g) can fire-roasted diced tomatoes, with juice
- 1 tbsp dried basil
- 1 tsp dried thyme
- ½ tsp sea salt
- Black pepper, to taste
White Garlic Sauce:
- 3 tbsp (45ml) olive oil
- 3 tbsp (24g) brown rice flour
- 2½ cups (600ml) unsweetened almond or oat milk
- 3 garlic cloves, minced
- ½ tsp ground nutmeg
- Salt and pepper, to taste
For Assembling:
- 1 package (9–10 oz / 255–280g) gluten-free lasagna noodles (no-boil or pre-cooked)
- 1½ cups (150g) shredded dairy-free mozzarella
- ½ cup (50g) dairy-free Parmesan-style topping (optional)
Equipment
- Large skillet
- Medium saucepan
- Whisk
- 9×13-inch baking dish
- Knife and cutting board
- Measuring tools
- Aluminum foil
Ingredient Tips
- Noodles: Use Jovial or Barilla gluten-free for hearty gluten-free meals.
- Chicken: Pre-cooked rotisserie saves time for savory layered dinners.
- Milk: Unsweetened almond ensures creamy garlic comfort dish texture.
- Tomatoes: Fire-roasted adds depth to comforting lasagna suppers.
- Cheese: Dairy-free mozzarella keeps savory layered dinners allergy-friendly.
Directions for Gluten Free Garlic Chicken Lasagna
Let’s make these comforting lasagna suppers—a cozy, gluten-free delight!
Sauté Chicken Mixture
- In a large skillet, I heat 3 tbsp olive oil over medium heat.
- I sauté 1 chopped onion for 5 minutes until soft, add 6 minced garlic cloves for 1 minute, then mix in 2 cups shredded chicken, 14 oz tomatoes, 1 tbsp basil, 1 tsp thyme, ½ tsp salt, and pepper.
- I simmer for 10–15 minutes until thickened for savory layered dinners.
Make Garlic White Sauce
- In a saucepan, I heat 3 tbsp olive oil, whisk in 3 tbsp brown rice flour to form a roux, then slowly add 2½ cups almond milk, stirring until smooth.
- I add 3 minced garlic cloves, ½ tsp nutmeg, salt, and pepper, cooking for 5–7 minutes until thick for a creamy garlic comfort dish.
Assemble and Bake
- I preheat the oven to 375°F (190°C). In a 9×13-inch baking dish, I spread a thin layer of white sauce, then add gluten-free noodles, chicken mixture, more sauce, and 1½ cups dairy-free mozzarella.
- I repeat layers, ending with sauce and cheese.
- I cover with foil, bake for 30 minutes, uncover, and bake 10 more minutes.
- I rest for 10 minutes before serving hearty gluten-free meals.
Nutrition
- Prep Time: 20 minutes
- Cook Time: 40–45 minutes
- Total Time: ~60–65 minutes
- Servings: 6–8
- Calories: ~350–400 kcal per serving
- Macros per Serving: 35g carbs, 20g protein, 15g fat, 3g fiber
Variations for Gluten Free Garlic Chicken Lasagna
Try these spins on this creamy garlic comfort dish:
- Vegetarian: Swap chicken for mushrooms or spinach in savory layered dinners.
- Low-Carb: Use zucchini slices instead of noodles for hearty gluten-free meals.
- Vegan: Use cashew cream and vegan cheese for comforting lasagna suppers.
- Spicy Kick: Add red pepper flakes for zesty savory layered dinners, inspired by LaylaCooks’ Mexican Street Corn Brussels Sprouts.
- Herb Boost: Mix in fresh rosemary for aromatic creamy garlic comfort dish.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh side.
- Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a cool drink.
- Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet finish.
Storage
- I store savory layered dinners in an airtight container in the fridge for up to 4 days or freeze for 2–3 months.
- I reheat in a 350°F (175°C) oven for 20 minutes or microwave single portions for 1–2 minutes for fresh hearty gluten-free meals.
- I portion before freezing for convenient comforting lasagna suppers.
Serving Tips
- Presentation: Serve comforting lasagna suppers in a white dish with parsley garnish.
- Garnish: Add fresh basil for creamy garlic comfort dish flair.
- Pairing: Enjoy with LaylaCooks’ Cucumber Mint Agua Fresca or a light salad.
- Portion Size: 1–2 squares per person for satisfying savory layered dinners.
- Occasions: Perfect for autumn family dinners, potlucks, or meal prep.
FAQs About Gluten Free Garlic Chicken Lasagna
Here are answers to common questions about this dish:
Can I make it ahead?
Yes, assemble and refrigerate up to 24 hours before baking for hearty gluten-free meals.
Is it freezer-friendly?
Yes, freeze baked or unbaked for 2–3 months for comforting lasagna suppers.
What gluten-free noodles are best?
Jovial or Barilla gluten-free noodles ensure sturdy savory layered dinners.
Can I make it dairy-free?
Yes, use dairy-free cheese and almond milk for creamy garlic comfort dish.
Can I add vegetables?
Yes, spinach or zucchini enhances hearty gluten-free meals.
More Dinner Recipes
- Classic Moussaka: A Hearty, Soul-Warming Treat
- Honey Garlic Salmon Air Fryer
- Mozzarella Chicken in Basil Cream Sauce
Conclusion
Gluten Free Garlic Chicken Lasagna is a cozy, allergy-friendly dish that brings comfort to any table. These savory layered dinners, with creamy garlic sauce and tender chicken, are perfect for autumn gatherings. Create this creamy garlic comfort dish and enjoy the warm, delicious joy of hearty gluten-free meals!
Gluten Free Garlic Chicken Lasagna
Gluten Free Garlic Chicken Lasagna is a cozy, allergy-friendly dish that brings comfort to any table. These savory layered dinners, with creamy garlic sauce and tender chicken, are perfect for autumn gatherings.
Ingredients
Garlic Chicken Mixture:
- 3 tbsp 45ml olive oil
- 1 large yellow onion 150g, chopped
- 6 garlic cloves minced
- 2 cups 300g cooked chicken, shredded
- 1 14 oz / 400g can fire-roasted diced tomatoes, with juice
- 1 tbsp dried basil
- 1 tsp dried thyme
- ½ tsp sea salt
- Black pepper to taste
White Garlic Sauce:
- 3 tbsp 45ml olive oil
- 3 tbsp 24g brown rice flour
- 2½ cups 600ml unsweetened almond or oat milk
- 3 garlic cloves minced
- ½ tsp ground nutmeg
- Salt and pepper to taste
For Assembling:
- 1 package 9–10 oz / 255–280g gluten-free lasagna noodles (no-boil or pre-cooked)
- 1½ cups 150g shredded dairy-free mozzarella
- ½ cup 50g dairy-free Parmesan-style topping (optional)
Instructions
Sauté Chicken Mixture
- In a large skillet, I heat 3 tbsp olive oil over medium heat. I sauté 1 chopped onion for 5 minutes until soft, add 6 minced garlic cloves for 1 minute, then mix in 2 cups shredded chicken, 14 oz tomatoes, 1 tbsp basil, 1 tsp thyme, ½ tsp salt, and pepper. I simmer for 10–15 minutes until thickened for savory layered dinners.
Make Garlic White Sauce
- In a saucepan, I heat 3 tbsp olive oil, whisk in 3 tbsp brown rice flour to form a roux, then slowly add 2½ cups almond milk, stirring until smooth. I add 3 minced garlic cloves, ½ tsp nutmeg, salt, and pepper, cooking for 5–7 minutes until thick for a creamy garlic comfort dish.
Assemble and Bake
- I preheat the oven to 375°F (190°C). In a 9x13-inch baking dish, I spread a thin layer of white sauce, then add gluten-free noodles, chicken mixture, more sauce, and 1½ cups dairy-free mozzarella. I repeat layers, ending with sauce and cheese. I cover with foil, bake for 30 minutes, uncover, and bake 10 more minutes. I rest for 10 minutes before serving hearty gluten-free meals
Notes
- Use no-boil or pre-cooked gluten-free noodles for best texture.
- Let sauce thicken before layering to avoid a watery lasagna.
- Rest the lasagna before slicing to help it hold together.
- Substitute chicken with mushrooms or zucchini for a vegetarian version.
- Freezes well both baked and unbaked for make-ahead meals.
Did you Like This Recipe? Please Rate and Comment Below!