Lemon White Chocolate

Lemon White Chocolate Cookies

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Brighten your day with Lemon White Chocolate Cookies, a zesty citrus treat that blends tangy lemon with creamy white chocolate. These citrusy sweet bites are perfect for autumn gatherings, gifting, or cozy afternoons, offering a refreshing yet indulgent flavor. Create these chewy lemon cookies and enjoy the vibrant, delicious charm of lemony dessert rounds!

Why You’ll Love Lemon White Chocolate Cookies

  • Zesty Flavor: Lemon zest balances white chocolate for citrusy sweet bites.
  • Quick Prep: Ready in 30 minutes for easy chewy lemon cookies.
  • Perfect Texture: Crisp edges, soft centers in lemony dessert rounds.
  • Versatile: Ideal for tea time, gifts, or autumn citrusy sweet bites.
  • Crowd-Pleaser: A hit at parties or as cozy zesty citrus treats.

Ingredients for Lemon White Chocolate Cookies

Here’s what you need for these citrusy sweet bites (makes ~24 cookies):

  • 2 cups (260g) all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup (170g) unsalted butter, softened
  • ½ cup (100g) granulated sugar
  • ½ cup (95g) light brown sugar, packed
  • 1 large egg, room temperature
  • 1 tbsp (15ml) fresh lemon juice
  • Zest of 1 lemon
  • 1 tsp (5ml) vanilla extract
  • 1 cup (170g) white chocolate chips

Equipment

  • Mixing bowls
  • Hand or stand mixer
  • Zester or grater
  • Measuring cups or digital scale
  • Baking sheets
  • Parchment paper
  • Wire rack
  • Cookie scoop

Ingredient Tips

  • Lemon Zest: Use fresh for vibrant zesty citrus treats flavor.
  • Butter: Softened ensures creamy chewy lemon cookies texture.
  • White Chocolate: Chips or chunks work for citrusy sweet bites.
  • Flour: Measure accurately to avoid dense lemony dessert rounds.
  • Egg: Room temperature blends smoothly for zesty citrus treats.

Directions for Lemon White Chocolate Cookies

Let’s make these citrusy sweet bites—a bright, chewy delight!

Prepare Ingredients

  1. I preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. I measure all ingredients for smooth prep of chewy lemon cookies.

Mix Dry Ingredients

  1. In a medium bowl, I whisk 2 cups flour, ½ tsp baking soda, and ¼ tsp salt to distribute evenly for lemony dessert rounds.

Cream Butter and Sugars

  1. Using a mixer, I beat ¾ cup softened butter with ½ cup granulated sugar and ½ cup brown sugar for 3 minutes until light and fluffy for creamy citrusy sweet bites.

Add Lemon and Egg

  1. I beat in 1 egg, 1 tsp vanilla, 1 tbsp lemon juice, and zest of 1 lemon until combined, bringing vibrant flavor to zesty citrus treats.

Combine Wet and Dry

  1. I gradually add the dry ingredients to the wet mixture, mixing on low until just incorporated to keep chewy lemon cookies tender.

Fold in Chocolate

  1. I gently fold in 1 cup white chocolate chips by hand for even distribution in lemony dessert rounds.

Bake Cookies

  1. I scoop 1–2 tbsp dough per cookie, placing them 2 inches apart on baking sheets.
  2. I bake for 10–12 minutes until edges are golden but centers are soft.
  3. I cool on the sheet for 5 minutes, then transfer to a wire rack for crisp citrusy sweet bites.

Lemon White Chocolate

Nutrition

  • Prep Time: 15 minutes
  • Cook Time: 10–15 minutes
  • Total Time: ~30 minutes
  • Servings: ~24 cookies
  • Calories: ~150–180 kcal per cookie
  • Macros per Serving: 20g carbs, 2g protein, 8g fat, 0.5g fiber

Variations for Lemon White Chocolate Cookies

Try these spins on this zesty citrus treat:

  • Gluten-Free: Use gluten-free flour for dietary-friendly chewy lemon cookies.
  • Vegan Twist: Swap butter for vegan margarine and use flax egg for citrusy sweet bites.
  • Herb Boost: Add 1 tsp chopped basil for unique lemony dessert rounds, inspired by LaylaCooks’ Mexican Street Corn Brussels Sprouts.
  • Citrus Mix: Include orange zest for complex zesty citrus treats.
  • Nutty Crunch: Add ½ cup chopped macadamia nuts for chewy lemon cookies.

Serving Ideas:

  • Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
  • Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a cool drink.
  • Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet finish.

Storage

  1. I store citrusy sweet bites in an airtight container at room temperature for up to 5 days.
  2. I freeze baked cookies or dough balls in a freezer-safe container for up to 3 months, thawing or baking with an extra 1–2 minutes for fresh chewy lemon cookies.
  3. I avoid microwaving to maintain lemony dessert rounds texture.

Serving Tips

  • Presentation: Serve zesty citrus treats on a platter with lemon slices.
  • Garnish: Dust with powdered sugar for chewy lemon cookies elegance.
  • Pairing: Enjoy with LaylaCooks’ Cucumber Mint Agua Fresca or chamomile tea.
  • Portion Size: 1–2 cookies per person for satisfying citrusy sweet bites.
  • Occasions: Perfect for autumn tea time, gifting, or cozy gatherings.

FAQs About Lemon White Chocolate Cookies

Here are answers to common questions about this dish:

Can I use other chocolate chips?
Yes, milk or dark chocolate works, but white chocolate best complements chewy lemon cookies.

Can I freeze the dough?
Yes, shape into balls and freeze for fresh zesty citrus treats anytime.

Can I make them vegan?
Use vegan butter, flax egg, and dairy-free chips for vegan lemony dessert rounds.

Is chilling the dough necessary?
Optional, but a 30-minute chill ensures thicker citrusy sweet bites.

Can I use lemon extract instead of zest?
Fresh zest is best for vibrant flavor in chewy lemon cookies.

More Cookies Recipe You’ll Love

Lemon White Chocolate

Conclusion

Lemon White Chocolate Cookies are a vibrant, indulgent treat that brightens any occasion. These citrusy sweet bites, with zesty lemon and creamy chocolate, are perfect for autumn gatherings. Create these chewy lemon cookies and savor the refreshing, delicious joy of lemony dessert rounds!

Lemon White Chocolate

Lemon White Chocolate Cookies

Lemon White Chocolate Cookies are a vibrant, indulgent treat that brightens any occasion. These citrusy sweet bites, with zesty lemon and creamy chocolate, are perfect for autumn gatherings.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Cookies
Cuisine American
Servings 24 Cookies
Calories 180 kcal

Ingredients
  

  • 2 cups 260g all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup 170g unsalted butter, softened
  • ½ cup 100g granulated sugar
  • ½ cup 95g light brown sugar, packed
  • 1 large egg room temperature
  • 1 tbsp 15ml fresh lemon juice
  • Zest of 1 lemon
  • 1 tsp 5ml vanilla extract
  • 1 cup 170g white chocolate chips

Instructions
 

Prepare Ingredients

  • I preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. I measure all ingredients for smooth prep of chewy lemon cookies.

Mix Dry Ingredients

  • In a medium bowl, I whisk 2 cups flour, ½ tsp baking soda, and ¼ tsp salt to distribute evenly for lemony dessert rounds.

Cream Butter and Sugars

  • Using a mixer, I beat ¾ cup softened butter with ½ cup granulated sugar and ½ cup brown sugar for 3 minutes until light and fluffy for creamy citrusy sweet bites.

Add Lemon and Egg

  • I beat in 1 egg, 1 tsp vanilla, 1 tbsp lemon juice, and zest of 1 lemon until combined, bringing vibrant flavor to zesty citrus treats.

Combine Wet and Dry

  • I gradually add the dry ingredients to the wet mixture, mixing on low until just incorporated to keep chewy lemon cookies tender.

Fold in Chocolate

  • I gently fold in 1 cup white chocolate chips by hand for even distribution in lemony dessert rounds.

Bake Cookies

  • I scoop 1–2 tbsp dough per cookie, placing them 2 inches apart on baking sheets. I bake for 10–12 minutes until edges are golden but centers are soft. I cool on the sheet for 5 minutes, then transfer to a wire rack for crisp citrusy sweet bites.

Notes

  • Use fresh lemon zest for the brightest, most vibrant citrus flavor.
  • Do not overmix the dough to maintain tender, soft cookies.
  • Use room temperature butter for better creaming with sugars and ideal texture.
  • Chill cookie dough for 30 minutes before baking for thicker cookies.
  • Remove cookies from the oven as soon as edges turn golden to keep chewy centers.

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Keyword Lemon White Chocolate Cookies

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