Craving a comforting yet quick dinner? Creamy Mushroom Pasta is a Mushroom Cream Pasta that combines tender mushrooms, a silky cream sauce, and al dente pasta for a savory mushroom dish ready in under 30 minutes. Perfect for weeknights or cozy gatherings, this garlicky pasta treat brings restaurant-quality flavor to your table. Let’s cook this Creamy Mushroom Pasta and savor its creamy pasta delight!
Why You’ll Love This Savory Mushroom Dish
- Quick Prep: This Creamy Mushroom Pasta is ready in under 30 minutes.
- Simple Ingredients: Pantry staples create a rich garlicky pasta treat.
- One-Pan Ease: Minimal cleanup for this creamy pasta delight.
- Versatile: Use any mushrooms or pasta for a custom savory mushroom dish.
- Comforting: Perfect for satisfying cravings with this garlicky pasta treat.
Ingredients for Savory Mushroom Dish
Here’s what you’ll need for this creamy pasta delight (serves ~4):
Pasta:
- 12 oz (340g) pasta (fettuccine, linguine, spaghetti, or penne)
Sauce:
- 2 tbsp (28g) unsalted butter
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 4 garlic cloves, minced
- 12 oz (340g) mushrooms (cremini, button, or mixed), sliced
- 1 cup (240ml) heavy cream
- ½ cup (50g) grated parmesan cheese
- ½ tsp dried thyme or Italian seasoning
- Salt and pepper to taste
- ¼ cup (60ml) reserved pasta water
Garnish (Optional):
- Chopped parsley
- Extra grated parmesan
Equipment
- Large pot
- Large skillet
- Wooden spoon or silicone spatula
- Colander
- Grater (for parmesan)
- Cutting board and knife
Ingredient Tips
- Pasta: Fettuccine or penne holds sauce well for this Creamy Mushroom Pasta.
- Mushrooms: Cremini or shiitake add depth to this savory mushroom dish.
- Cream: Full-fat cream ensures a silky garlicky pasta treat; avoid low-fat to prevent curdling.
- Parmesan: Use vegetarian parmesan for a meatless creamy pasta delight.
- Pasta Water: Reserve it to perfect the sauce’s texture for this savory mushroom dish.
Directions for Savory Mushroom Dish
Let’s cook this Creamy Mushroom Pasta—a cozy garlicky pasta treat!
Cook the Pasta
I bring a large pot of salted water to a boil and cook 12 oz pasta until al dente, per package instructions. I reserve ¼ cup pasta water, then drain and set aside for this creamy pasta delight.
Sauté the Aromatics
In a large skillet over medium heat, I melt 2 tbsp butter with 1 tbsp olive oil. I sauté 1 chopped onion until translucent (about 3 minutes), then add 4 minced garlic cloves for 30 seconds for a fragrant savory mushroom dish.
Cook the Mushrooms
I add 12 oz sliced mushrooms and cook for 6–8 minutes, stirring occasionally, until browned and moisture evaporates, creating a rich base for this garlicky pasta treat.
Make the Cream Sauce
I pour in 1 cup heavy cream, add ½ tsp thyme, salt, and pepper, then stir in ½ cup parmesan. I simmer for 3–4 minutes until thickened for a silky creamy pasta delight.
Combine and Serve
I toss the cooked pasta and ¼ cup reserved pasta water into the skillet, coating evenly. I garnish with parsley and extra parmesan, serving warm for a perfect savory mushroom dish.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: ~25–30 minutes
- Servings: 4
- Calories: ~500–550 kcal per serving
- Macros per Serving: 60g carbs, 12g protein, 25g fat, 3g fiber
Variations for Savory Mushroom Dish
Try these twists on this garlicky pasta treat:
- Spinach Boost: Stir in 1 cup spinach for a green creamy pasta delight, inspired by LaylaCooks’ Lemon Lavender Cookies.
- Spicy Kick: Add ¼ tsp red chili flakes for heat in this savory mushroom dish.
- Gluten-Free: Use gluten-free pasta for a dietary-friendly garlicky pasta treat.
- Truffle Touch: Drizzle truffle oil for a luxurious creamy pasta delight.
- Protein Add-In: Toss in grilled chicken for a hearty savory mushroom dish.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
- Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a sweet pairing.
- Enjoy with LaylaCooks’ The Best Peach Sorbet for a light dessert.
Storage
I store leftover creamy pasta delight in an airtight container in the fridge for up to 3 days. To reheat, I warm it in a skillet with a splash of cream over low heat or microwave in 1-minute intervals at 50% power, stirring for this garlicky pasta treat.
Serving Tips
- Presentation: Serve this Creamy Mushroom Pasta in shallow bowls to showcase the sauce.
- Garnish: Sprinkle parsley or parmesan for a vibrant savory mushroom dish.
- Pairing: Enjoy with crusty bread or LaylaCooks’ Coconut Cooler for balance.
- Portion Size: 1 cup per person for a satisfying garlicky pasta treat.
- Occasions: Perfect for weeknights, vegetarian dinners, or casual gatherings.
FAQs About Savory Mushroom Dish
Here are answers to common questions about this dish:
Can I use milk instead of cream?
Whole milk works but makes a thinner sauce; add 1 tsp flour for thickness in this Creamy Mushroom Pasta.
What pasta works best?
Fettuccine or penne are ideal for holding the sauce in this creamy pasta delight.
Is it vegetarian?
Yes, use vegetarian parmesan for a meatless garlicky pasta treat.
Can I freeze it?
Cream sauces may separate, so enjoy this savory mushroom dish fresh or within 3 days.
What mushrooms are best?
Cremini or shiitake add rich flavor to this creamy pasta delight.
More Dinner Recipes
- Classic Moussaka: A Hearty, Soul-Warming Treat
- Honey Garlic Salmon Air Fryer
- Mozzarella Chicken in Basil Cream Sauce
Conclusion
Creamy Mushroom Pasta is a quick, comforting dish that brings rich flavors to any meal. This garlicky pasta treat, with its silky sauce and earthy mushrooms, is sure to delight. Cook this savory mushroom dish, share with loved ones, and enjoy its creamy pasta delight!
Creamy Mushroom Pasta
Ingredients
For the Pasta:
- 12 oz 340g pasta (fettuccine, linguine, spaghetti, or penne)
For the Sauce:
- 2 tbsp 28g unsalted butter
- 1 tbsp olive oil
- 1 small onion finely chopped
- 4 garlic cloves minced
- 12 oz 340g mushrooms (cremini, button, or mixed), sliced
- 1 cup 240ml heavy cream
- ½ cup 50g grated parmesan cheese
- ½ tsp dried thyme or Italian seasoning
- Salt and pepper to taste
- ¼ cup 60ml reserved pasta water
For Garnish (Optional):
- Chopped parsley
- Extra grated parmesan
Instructions
Cook the Pasta
- I bring a large pot of salted water to a boil and cook 12 oz pasta until al dente, per package instructions. I reserve ¼ cup pasta water, then drain and set aside for this creamy pasta delight.
Sauté the Aromatics
- In a large skillet over medium heat, I melt 2 tbsp butter with 1 tbsp olive oil. I sauté 1 chopped onion until translucent (about 3 minutes), then add 4 minced garlic cloves for 30 seconds for a fragrant savory mushroom dish.
Cook the Mushrooms
- I add 12 oz sliced mushrooms and cook for 6–8 minutes, stirring occasionally, until browned and moisture evaporates, creating a rich base for this garlicky pasta treat.
Make the Cream Sauce
- I pour in 1 cup heavy cream, add ½ tsp thyme, salt, and pepper, then stir in ½ cup parmesan. I simmer for 3–4 minutes until thickened for a silky creamy pasta delight.
Combine and Serve
- I toss the cooked pasta and ¼ cup reserved pasta water into the skillet, coating evenly. I garnish with parsley and extra parmesan, serving warm for a perfect savory mushroom dish.
Notes
- Use full-fat cream for best texture and flavor.
- Don’t overcrowd mushrooms to ensure browning.
- Add pasta water gradually to emulsify sauce properly.
- Garnish with fresh herbs for brightness.
- Store leftovers in fridge up to 3 days; reheat gently with a splash of cream or milk.
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