Biscoff Cheesecake

Craving a dessert that’s both indulgent and effortless? Biscoff Cheesecake is a Creamy Cookie Dessert that pairs a crunchy Biscoff cookie crust with a velvety, spiced filling for a cookie crumble cheesecake that’s pure bliss. Perfect for busy weeknights or special gatherings, this Biscoff cookie treat blends the warm, caramelized flavor of Biscoff with creamy goodness. Let’s whip up this Biscoff Cheesecake and make every bite unforgettable!

Why You’ll Love Biscoff Cheesecake

• Irresistible Flavor: This Biscoff Cheesecake combines creamy and crunchy cookie magic.
• Quick Prep: Ready to bake in minutes for a fast creamy Biscoff delight.
• Crowd-Pleaser: A stunning cookie crumble cheesecake for any occasion.
• Simple Ingredients: Uses pantry staples for an easy Biscoff cookie treat.
• Make-Ahead: Chill overnight for richer flavors in this creamy cookie dessert.

Ingredients for Biscoff Cheesecake

Here’s what you’ll need for this cookie crumble cheesecake (serves 10–12):

Crust:

• 2 cups (200g) Biscoff cookie crumbs (about 25 cookies)
• 2 tbsp granulated sugar (optional)
• ⅓ cup (75g) unsalted butter, melted

Filling:

• 3 cups (24 oz / 680g) cream cheese, softened
• ¾ cup (150g) granulated sugar
• ½ cup (120g) sour cream
• 1 tsp vanilla extract
• 2 large eggs, room temperature
• ½ cup (120g) Biscoff spread

Finishing:

• ¼ cup (60g) Biscoff spread, melted
• ½ cup (120ml) whipped cream (optional)
• 2 tbsp crushed Biscoff cookies

Equipment

• 9-inch (23cm) springform pan
• Food processor or zip-top bag and rolling pin
• Mixing bowls
• Electric mixer or whisk
• Spatula

Ingredient Tips

• Biscoff Cookies: Crush finely for a sturdy crust in Biscoff Cheesecake.
• Cream Cheese: Full-fat, softened cream cheese ensures a creamy Biscoff delight.
• Biscoff Spread: Adds rich flavor; warm slightly for easy mixing in this cookie crumble cheesecake.
• Eggs: Room-temperature eggs blend smoothly for this Biscoff cookie treat.
• Sour Cream: Swap for Greek yogurt for a tangier creamy cookie dessert.

Directions for Biscoff Cheesecake

Let’s make this Biscoff Cheesecake—a perfect cookie crumble cheesecake!

Prepare the Crust

1. I preheat the oven to 350°F (180°C).
2. I crush 2 cups Biscoff cookies into fine crumbs using a food processor or zip-top bag and rolling pin.
3. I mix with ⅓ cup melted butter and 2 tbsp sugar (if using), then press into a 9-inch springform pan, packing tightly.
4. I bake for 10 minutes, then cool for this Biscoff cookie treat.

Make the Filling

1. In a large bowl, I beat 3 cups softened cream cheese until smooth with an electric mixer. I add ¾ cup sugar, ½ cup sour cream, and 1 tsp vanilla, mixing well.
2. I add 2 eggs one at a time, blending after each.
3. I fold in ½ cup Biscoff spread for a spiced, creamy Biscoff delight.

Bake

1. I pour the filling over the cooled crust, smoothing the top.
2. I bake for 50–60 minutes until edges are set and the center jiggles slightly.
3. I turn off the oven, crack the door, and cool inside for 1 hour to prevent cracks in this creamy cookie dessert.

Chill

1. I cool the cheesecake to room temperature, then chill in the fridge for at least 4 hours, preferably overnight, to set this Biscoff cookie treat.

Garnish and Serve

1. I drizzle ¼ cup melted Biscoff spread, add whipped cream, and sprinkle 2 tbsp crushed Biscoff cookies.
2. I slice and serve this Biscoff Cheesecake, savoring its creamy crunch.

Nutrition

• Prep Time: 15 minutes
• Cook Time: 60–70 minutes
• Chill Time: 4+ hours
• Total Time: ~5–6 hours
• Servings: 10–12 (1 slice per serving)
• Calories: ~400–450 kcal per serving
• Macros per Serving: 35g carbs, 7g protein, 30g fat, 1g fiber

Variations for Biscoff Cheesecake

Try these twists on this Biscoff cookie treat:

• Chocolate Biscoff: Swirl ¼ cup melted chocolate into the filling, inspired by LaylaCooks’ Chocolate Cherry Cheesecake Bars.
• No-Bake Version: Use gelatin and chill to set for a no-bake creamy Biscoff delight.
• Gluten-Free: Use gluten-free Biscoff cookies for a gluten-free cookie crumble cheesecake.
• Nutty Crunch: Add chopped pecans to the crust for this Biscoff Cheesecake.
• Spiced Twist: Mix ½ tsp cinnamon into the filling for a cozy creamy cookie dessert.

Serving Ideas:

• Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
• Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a light pairing.
• Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet duo.

Storage

I store leftover cookie crumble cheesecake covered in the fridge for up to 7 days, flavors deepening over time. For freezing, I wrap tightly in plastic and foil, slicing or whole, for up to 1 month. I thaw overnight in the fridge for this creamy Biscoff delight, avoiding microwaving to preserve texture.

Serving Tips

• Presentation: Serve this Biscoff Cheesecake on a cake stand with Biscoff drizzle.
• Garnish: Add crushed cookies, whipped cream, or mint for flair.
• Pairing: Pair with coffee or LaylaCooks’ Coconut Cooler for balance.
• Portion Size: 1 slice per person for a rich dessert.
• Occasions: Ideal for gatherings, holidays, or cozy nights.

FAQs About Biscoff Cheesecake

Here are answers to common questions about this dish:

Can I make it in advance?
Yes, chill overnight for richer flavors in Biscoff Cheesecake.

What can I use instead of cream cheese?
Mascarpone or vegan cream cheese works for this creamy Biscoff delight.

Why does it crack?
Cool slowly in the oven with room-temperature ingredients for this cookie crumble cheesecake.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 7 days for this Biscoff cookie treat.

Can I freeze it?
Wrap tightly and freeze for up to 1 month; thaw in the fridge for this creamy cookie dessert.

More Cheesecake Recipe You’ll Love

• Creamy Ube Cheesecake
• No-Bake Pineapple Heaven Cheesecake Dessert
• Decadent Strawberry Cheesecake Quesadillas
• Dark Chocolate Blackberry Cheesecake
• No-Bake Cherry Chocolate Cheesecake

Conclusion

Biscoff Cheesecake is a creamy, crunchy dessert that’s perfect for any occasion. This cookie crumble cheesecake will delight with every bite. Whip up this Biscoff cookie treat, share with loved ones, and enjoy its indulgent charm!