Name: Baked Pineapple Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2½ pounds salmon side (skin-on or off); Salt and pepper (to taste); 1 can pineapple slices (drained (reserve ¼ cup juice)); ½ cup sweet chili sauce; ¼ cup unsalted butter (melted); 4 tablespoons hoisin sauce; 2 tablespoons fresh lemon juice; 3 garlic cloves (minced); 2 tablespoons fresh cilantro (roughly chopped); Lime slices (for serving)

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Looking for a seafood dish that’s vibrant and effortless? Baked Pineapple Salmon is a Pineapple Glazed Salmon that pairs tender, buttery salmon with a sweet-tangy pineapple glaze for a tropical salmon dish. With a one-pan prep and bold flavors from sweet chili sauce and citrus, this sweet glazed salmon is perfect for weeknights or dinner parties. Ready in under 30 minutes, this citrusy salmon bake will impress with minimal effort. Let’s make these Baked Pineapple Salmon and bring a taste of the tropics to your table!

Why You’ll Love Baked Pineapple Salmon

Bold Flavors: This Baked Pineapple Salmon blends sweet pineapple with savory glaze.
One-Pan Ease: Minimal prep and cleanup for a quick tropical salmon dish.
Healthy Choice: Packed with protein and omega-3s, yet light and satisfying.
Stunning Look: Golden pineapple slices make this sweet glazed salmon a showstopper.
Versatile: Perfect for casual dinners or special occasions.

Ingredients for Baked Pineapple Salmon

Here’s what you’ll need for this citrusy salmon bake (serves 4):

Salmon:

1.5 lb (680g) side of salmon (skin-on or skinless)
½ tsp salt
¼ tsp black pepper
4–6 canned pineapple slices, drained (reserve 2 tbsp juice)

Glaze:

¼ cup (60ml) sweet chili sauce
2 tbsp (30g) unsalted butter, melted
2 tbsp (30ml) hoisin sauce
2 tbsp (30ml) fresh lemon juice
2 tbsp (30ml) reserved pineapple juice
2 garlic cloves, minced

Garnish:

2 tbsp chopped fresh cilantro
Lime slices

Equipment

Large baking sheet or dish
Parchment paper or foil
Small mixing bowl
Spoon or pastry brush

Ingredient Tips

Salmon: Fresh salmon yields the best texture for Baked Pineapple Salmon.
Pineapple: Canned slices are convenient; fresh pineapple works for a vibrant tropical salmon dish.
Sweet Chili Sauce: Adjust with honey for less heat in this sweet glazed salmon.
Hoisin Sauce: Swap for teriyaki for a different citrusy salmon bake flavor.
Butter: Use plant-based butter for a dairy-free tropical salmon dish.

Directions for Baked Pineapple Salmon

Let’s make this Baked Pineapple Salmon—a perfect sweet glazed salmon!

Preheat and Prep

I preheat the oven to 375°F (190°C). I line a large baking sheet with parchment paper or foil for easy cleanup, ensuring a non-stick surface for this citrusy salmon bake.

Season the Salmon

I place a 1.5 lb side of salmon skin-side down on the baking sheet, pat it dry, and season with ½ tsp salt and ¼ tsp black pepper to help the glaze adhere.

Make the Glaze

In a small bowl, I mix ¼ cup sweet chili sauce, 2 tbsp melted butter, 2 tbsp hoisin sauce, 2 tbsp lemon juice, 2 tbsp reserved pineapple juice, and 2 minced garlic cloves until smooth for a vibrant tropical salmon dish glaze.

Assemble

I brush or spoon the glaze evenly over the salmon, coating it thoroughly. I arrange 4–6 pineapple slices on top, overlapping slightly, for a beautiful sweet glazed salmon presentation.

Bake

I bake uncovered for 20–25 minutes, until the salmon flakes easily with a fork (internal temperature 145°F/63°C) and the glaze is bubbling. I check at 20 minutes to avoid overcooking this citrusy salmon bake.

Garnish and Serve

I sprinkle 2 tbsp chopped cilantro over the salmon and serve with lime slices, savoring this tropical salmon dish hot.

Nutrition

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 (about 6 oz salmon per serving)
Calories: ~400–450 kcal per serving
Macros per Serving: 20g carbs, 30g protein, 25g fat, 2g fiber

Variations for Baked Pineapple Salmon

Try these twists on this sweet glazed salmon:

Spicy Kick: Add 1 tsp red pepper flakes to the glaze, inspired by LaylaCooks’ Roasted Jalapeno Popper Grilled Cheese.
Teriyaki Style: Swap hoisin for teriyaki sauce for an Asian-inspired tropical salmon dish.
Honey Garlic: Use honey instead of sweet chili sauce for a milder citrusy salmon bake.
Citrus Boost: Add 1 tbsp orange zest to the glaze for extra zing.
Foil Packet: Wrap in foil for a moist, mess-free sweet glazed salmon.

Serving Ideas:

Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a light pairing.
Enjoy with LaylaCooks’ The Best Peach Sorbet for a tropical dessert.

Storage

I store leftover tropical salmon dish in an airtight container in the fridge for up to 3 days. For freezing, I cool completely, wrap tightly in foil, and freeze in a freezer-safe bag for up to 2 months; thaw in the fridge overnight. I reheat in a 300°F oven for 10–12 minutes, avoiding the microwave to preserve texture for this citrusy salmon bake.

Serving Tips

Presentation: Serve this Baked Pineapple Salmon on a platter with extra glaze drizzled over.
Garnish: Add cilantro and lime slices for vibrant color.
Pairing: Pair with coconut rice or LaylaCooks’ Coconut Cooler for balance.
Portion Size: 6 oz salmon per person for a satisfying meal.
Occasions: Ideal for weeknights, dinner parties, or summer gatherings.

FAQs About Baked Pineapple Salmon

Here are answers to common questions about this dish:

Can I use frozen salmon?
Yes, thaw completely and pat dry for the best Baked Pineapple Salmon texture.

Can I use fresh pineapple?
Fresh pineapple slices work well in this tropical salmon dish; reserve juice for the glaze.

What’s a hoisin sauce substitute?
Use teriyaki or soy sauce with a pinch of sugar for this sweet glazed salmon.

Can I grill instead of bake?
Wrap in foil or use a grill pan to prevent glaze burning in this citrusy salmon bake.

How do I know the salmon is done?
It flakes easily and reaches 145°F (63°C) internally for perfect Baked Pineapple Salmon.

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Conclusion

Baked Pineapple Salmon is a vibrant, flavorful dish that’s easy to make and sure to impress. This sweet glazed salmon is perfect for any night. Whip up this tropical salmon dish, gather your loved ones, and enjoy its bright, delicious flavors!