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Craving a dessert that blends a crisp crust with a velvety filling? This Chocolate Creme Pie is a Silky Chocolate Pie that delivers a crunchy chocolate cookie base and a rich, custard-like chocolate filling that melts in your mouth. Perfect for dinner parties, holidays, or cozy nights in, this creamy chocolate dessert is surprisingly simple to make yet feels indulgent. With a touch of nostalgia and modern finesse, this classic chocolate custard is sure to become a favorite. Let’s whip up this Chocolate Creme Pie and savor its luxurious charm!

Why You’ll Love Chocolate Creme Pie

Perfect Texture: A crunchy crust meets a smooth, rich cocoa pie filling.
Easy to Master: Simple techniques make this creamy chocolate dessert beginner-friendly.
Nostalgic Flavor: Reminds you of diner-style classic chocolate custard.
Make-Ahead: Chills beautifully for stress-free entertaining.
Crowd-Pleaser: A rich cocoa pie that wows at any gathering.

Ingredients for Chocolate Creme Pie

Here’s what you’ll need for this creamy chocolate dessert (serves 8, 9-inch pie):

Crust:

1½ cups (150g) chocolate wafer crumbs (about 24 wafers)
6 tbsp (85g) unsalted butter, melted
2 tbsp (25g) granulated sugar

Filling:

2½ cups (600ml) whole milk
¾ cup (150g) granulated sugar
¼ cup (30g) cornstarch
3 large egg yolks
4 oz (115g) 70% bittersweet chocolate, chopped
2 oz (55g) semisweet chocolate, chopped
2 tbsp (30g) unsalted butter, cubed
1 tsp vanilla extract
Pinch of salt

Topping:

1 cup (240ml) heavy cream
2 tbsp (15g) powdered sugar
½ tsp vanilla extract
Chocolate curls or cocoa powder (optional, for garnish)

Equipment

9-inch pie dish
Mixing bowls
Saucepan
Whisk
Spatula
Parchment paper
Electric mixer (for whipped cream)

Ingredient Tips

Wafer Crumbs: Use chocolate wafers for a bold crust in this Chocolate Creme Pie; graham crackers work for a milder base.
Chocolate: A mix of bittersweet and semisweet creates depth for this rich cocoa pie.
Egg Yolks: Add gloss and richness to this classic chocolate custard.
Cornstarch: Ensures a thick, silky filling for this creamy chocolate dessert.
Heavy Cream: Whip to soft peaks for a cloud-like topping on this silky chocolate pie.

Directions for Chocolate Creme Pie

Let’s make this Chocolate Creme Pie—a perfect classic chocolate custard!

Prepare the Crust

I combine 1½ cups chocolate wafer crumbs, 6 tbsp melted butter, and 2 tbsp sugar in a bowl, mixing until glistening. I press the mixture evenly into a 9-inch pie dish and bake at 350°F (175°C) for 8–10 minutes, then cool completely for a crisp rich cocoa pie base.

Make the Filling

In a saucepan, I whisk 2½ cups milk, ¾ cup sugar, ¼ cup cornstarch, 3 egg yolks, and a pinch of salt over medium heat until bubbles form and the custard thickens (about 5–7 minutes). Off heat, I stir in 4 oz bittersweet chocolate, 2 oz semisweet chocolate, 2 tbsp butter, and 1 tsp vanilla until smooth for a silky creamy chocolate dessert.

Add a Chocolate Barrier

I melt 1 oz extra bittersweet chocolate and brush a thin layer over the cooled crust to keep it crisp for this classic chocolate custard, then chill for 10 minutes.

Assemble the Pie

I pour the custard into the crust, cover with parchment to prevent a skin, and chill for 6 hours to set this rich cocoa pie.

Top with Whipped Cream

I whip 1 cup heavy cream with 2 tbsp powdered sugar and ½ tsp vanilla to soft peaks, then spread over the chilled pie for a cloud-like Chocolate Creme Pie.

Garnish and Serve

I garnish with chocolate curls or a dusting of cocoa powder and serve chilled for clean slices of this creamy chocolate dessert.

Nutrition

Prep Time: 20 minutes
Cook Time: 15 minutes
Chill Time: 6 hours
Total Time: ~6 hours 35 minutes
Servings: 8 (1 slice per serving)
Calories: ~450–500 kcal per serving
Macros per Serving: 45g carbs, 6g protein, 30g fat, 2g fiber

Variations for Chocolate Creme Pie

Try these twists on this rich cocoa pie:

Lighter Option: Use milk chocolate for a sweeter, less intense classic chocolate custard.
Mocha Twist: Add 1 tsp instant coffee to the filling for a mocha creamy chocolate dessert, inspired by Layla Cooks’ Pomegranate Margarita.
Nutty Crunch: Sprinkle toasted almonds on top for a nutty silky chocolate pie.
No-Bake Base: Use a no-bake crust for a quicker rich cocoa pie, like Layla Cooks’ No-Bake Pistachio Pudding.
Vegan Swap: Use coconut milk and vegan chocolate for a dairy-free classic chocolate custard.

Serving Ideas:

Pair with Layla Cooks’ Cucumber Avocado Salad for a fresh contrast.
Serve with Layla Cooks’ Mango Coconut Smoothie for a cooling drink.
Enjoy with Layla Cooks’ Spicy Honey Garlic Chicken for a savory-sweet meal.

Storage

I cover the rich cocoa pie tightly and refrigerate for up to 3 days. For freezing, I wrap slices in plastic and foil, storing for up to 1 month, then thaw overnight in the fridge for a creamy chocolate dessert. I avoid microwaving to maintain the crust’s crispness.

Serving Tips

Presentation: Serve this Chocolate Creme Pie chilled with chocolate curls for a stunning classic chocolate custard.
Garnish: Add fresh berries or a cocoa dusting for this creamy chocolate dessert.
Pairing: Enjoy with coffee or Layla Cooks’ Pomegranate Margarita for a festive vibe.
Portion Size: 1 slice per person for a decadent treat.
Occasions: Perfect for holidays, dinner parties, or cozy evenings.

FAQs About Chocolate Creme Pie

Here are answers to common questions about this dish:

Can I use a different crust?
Yes, graham crackers or Oreos work for a different rich cocoa pie base.

How do I prevent a soggy crust?
Brush melted chocolate over the crust before adding filling for a crisp classic chocolate custard.

Can I freeze it?
Freeze slices for up to 1 month; thaw in the fridge for a silky creamy chocolate dessert.

Is it gluten-free?
Use gluten-free chocolate wafers for a gluten-free rich cocoa pie.

How do I get clean slices?
Chill for 6 hours and use a hot, dry knife for neat slices of this classic chocolate custard.

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Conclusion

Chocolate Creme Pie is a luxurious dessert that blends a crunchy crust with a silky, chocolatey filling. This creamy chocolate dessert is easy to make and perfect for any occasion. Bake this rich cocoa pie, top with whipped cream, and enjoy its indulgent, nostalgic flavors!

Chocolate Cream Pie

Chocolate Creme Pie is a luxurious dessert that blends a crunchy crust with a silky, chocolatey filling. This creamy chocolate dessert is easy to make and perfect for any occasion. Bake this rich cocoa pie, top with whipped cream, and enjoy its indulgent, nostalgic flavors!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 6 35

Course Dessert

Cuisine American

Servings 8 servings

Calories 500 kcal

Ingredients

For the Crust:

1½ cups 150g chocolate wafer crumbs (about 24 wafers)
6 tbsp 85g unsalted butter, melted
2 tbsp 25g granulated sugar

For the Filling:

2½ cups 600ml whole milk
¾ cup 150g granulated sugar
¼ cup 30g cornstarch
3 large egg yolks
4 oz 115g 70% bittersweet chocolate, chopped
2 oz 55g semisweet chocolate, chopped
2 tbsp 30g unsalted butter, cubed
1 tsp vanilla extract
Pinch of salt

For the Topping:

1 cup 240ml heavy cream
2 tbsp 15g powdered sugar
½ tsp vanilla extract
Chocolate curls or cocoa powder optional, for garnish