Warm your soul with Old Fashioned Vegetable Beef Soup, a comforting mix of tender beef, colorful vegetables, and savory broth. This vegetable beef soup is ideal for cozy nights or family gatherings. Try this classic beef soup recipe for a timeless, hearty meal!
Why You’ll Love This Recipe
- Hearty and Filling: Beef and veggies create a satisfying vegetable beef soup.
- Pantry Staples: Made with affordable, everyday ingredients for this classic beef soup.
- Perfect for Prep: Freezes beautifully for quick meals.
- Kid-Friendly: Sneaks in veggies for a family-approved vegetable beef soup.
- Nostalgic Comfort: A timeless recipe for any occasion.
Ingredients for Old Fashioned Vegetable Beef Soup
Here’s what you’ll need for this classic beef soup (serves 6–8):
- 2 tbsp (30ml) olive oil
- 1½ lbs (680g) beef stew meat, cut into 1-inch chunks
- 1 large onion (150g), diced
- 3 cloves garlic, minced
- 3 medium carrots (200g), sliced
- 2 stalks celery (100g), sliced
- 3 medium potatoes (500g), diced
- 1 cup (150g) green beans, trimmed and cut into 1-inch pieces
- 1 cup (150g) corn kernels (fresh or frozen)
- 1 can (14.5 oz, 410g) diced tomatoes
- 8 cups (1.9L) beef broth
- 1 bay leaf
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Equipment
- Large heavy-bottomed pot or Dutch oven
- Wooden spoon or spatula
- Sharp knife and cutting board
- Measuring cups and spoons
Ingredient Tips
- Beef: Choose well-marbled stew meat or chuck roast for tenderness in this vegetable beef soup.
- Broth: Use low-sodium beef broth to control saltiness in this classic beef soup.
- Veggies: Swap green beans for peas or add zucchini for variety in this vegetable beef soup.
- Tomatoes: Fresh diced tomatoes (1½ cups) can replace canned for a fresher classic beef soup.
- Parsley: Fresh thyme or rosemary can add a different herb flavor.
Directions for Old Fashioned Vegetable Beef Soup
Let’s make this comforting Old Fashioned Vegetable Beef Soup!
Sear Beef
- I heat 2 tbsp olive oil in a large pot over medium-high heat.
- I season 1½ lbs beef with salt and pepper, then sear until browned, about 5–7 minutes.
- I transfer the beef to a plate, keeping the drippings for this vegetable beef soup.
Sauté Vegetables
- In the same pot, I sauté 1 diced onion, 3 sliced carrots, and 2 sliced celery stalks for 5–7 minutes until softened.
- I add 3 minced garlic cloves, cooking for 30 seconds until fragrant, for this classic Old Fashioned Vegetable Beef Soup.
Combine Ingredients
- I return the beef to the pot, adding 3 diced potatoes, 1 cup green beans, 1 cup corn, 1 can diced tomatoes, 8 cups beef broth, and 1 bay leaf.
- I stir and bring to a boil for this classic beef soup.
Simmer Soup
- I reduce the heat, cover, and simmer for 1–1½ hours, stirring occasionally, until the beef is tender and flavors meld for this vegetable Old Fashioned Vegetable Beef Soup.
Finish and Serve
- I remove the bay leaf, taste, and adjust seasoning with salt and pepper.
- I garnish with 2 tbsp chopped parsley and serve this classic beef soup hot.
Nutrition
- Prep Time: 15–20 minutes
- Cook Time: 1–1½ hours
- Total Time: 1¼–1¾ hours
- Servings: 6–8 (about 1½ cups per serving)
- Calories: ~290 kcal per serving
- Macros per Serving: 30g carbs, 20g protein, 12g fat, 4g fiber
Variations for Old Fashioned Vegetable Beef Soup
Try these twists on this classic beef soup recipe:
- Slow Cooker: Brown beef and sauté veggies, then cook on low for 6–8 hours for a Hearty Beef Soup.
- Light Option: Use lean beef and add spinach for a healthier vegetable beef soup.
- Creamy Texture: Mash some potatoes in the broth for a thicker classic beef soup.
- Spicy Twist: Add ½ tsp chili flakes for a zesty vegetable beef soup.
- Grain Addition: Stir in ½ cup cooked barley for a heartier classic beef soup.
Serving Ideas:
- Pair with a fresh salad for a balanced meal.
- Serve with crusty bread for dipping.
- Enjoy with a glass of red wine for a cozy dinner.
Storage
I store this vegetable beef soup in an airtight container in the fridge for up to 4 days, cooling completely before sealing. To freeze, I portion into freezer-safe containers for up to 3 months, thawing overnight in the fridge and reheating gently on the stove.
Serving Tips
- Presentation: Serve this Old Fashioned Vegetable Beef Soup in wide, warm bowls.
- Garnish: Add parsley or a pinch of pepper for flair.
- Pairing: Pair with dinner rolls or a sandwich to complement the vegetable beef soup.
- Portion Size: About 1½ cups per person as a main or side.
- Occasions: Perfect for cold nights, family dinners, or meal prep.
FAQs About Old Fashioned Vegetable Beef Soup
Here are answers to some common questions about Old Fashioned Vegetable Beef Soup:
Can I use ground beef for this recipe?
Yes, but it changes the texture to a hamburger-style vegetable beef soup.
Is this classic beef soup gluten-free?
Use gluten-free broth to ensure Old Fashioned Vegetable Beef Soup is gluten-free.
Can I make this vegetable beef soup ahead?
Yes, prep ahead and refrigerate; flavors improve for Old Fashioned Vegetable Beef Soup.
How do I get tender beef in this classic beef soup?
Simmer slowly for 1–1½ hours for tender beef in this vegetable beef soup.
What pairs well with this vegetable beef soup?
Bread, salads, or red wine enhance the flavors.
More Soups & Stews Recipes
- Chicken Soup
- Tasty Chicken and Pumpkin Soup
- Satisfying Garlic Vegetable Soup
- Slow Cooker Pumpkin Soup
- Garlic Soup
Conclusion
Old Fashioned Vegetable Beef Soup is a timeless, hearty dish that brings comfort to any table. This classic beef soup recipe is a must-try. Cook this vegetable beef soup, share with loved ones, and enjoy the cozy flavors!
Old Fashioned Vegetable Beef Soup
Ingredients
- 2 tbsp 30ml olive oil
- 1½ lbs 680g beef stew meat, cut into 1-inch chunks
- 1 large onion 150g, diced
- 3 cloves garlic minced
- 3 medium carrots 200g, sliced
- 2 stalks celery 100g, sliced
- 3 medium potatoes 500g, diced
- 1 cup 150g green beans, trimmed and cut into 1-inch pieces
- 1 cup 150g corn kernels (fresh or frozen)
- 1 can 14.5 oz, 410g diced tomatoes
- 8 cups 1.9L beef broth
- 1 bay leaf
- Salt and black pepper to taste
- 2 tbsp fresh parsley chopped (for garnish)
Instructions
Sear Beef
- I heat 2 tbsp olive oil in a large pot over medium-high heat. I season 1½ lbs beef with salt and pepper, then sear until browned, about 5–7 minutes. I transfer the beef to a plate, keeping the drippings for this vegetable beef soup.
Sauté Vegetables
- In the same pot, I sauté 1 diced onion, 3 sliced carrots, and 2 sliced celery stalks for 5–7 minutes until softened. I add 3 minced garlic cloves, cooking for 30 seconds until fragrant, for this classic Old Fashioned Vegetable Beef Soup.
Combine Ingredients
- I return the beef to the pot, adding 3 diced potatoes, 1 cup green beans, 1 cup corn, 1 can diced tomatoes, 8 cups beef broth, and 1 bay leaf. I stir and bring to a boil for this classic beef soup.
Simmer Soup
- I reduce the heat, cover, and simmer for 1–1½ hours, stirring occasionally, until the beef is tender and flavors meld for this vegetable Old Fashioned Vegetable Beef Soup.
Finish and Serve
- I remove the bay leaf, taste, and adjust seasoning with salt and pepper. I garnish with 2 tbsp chopped parsley and serve this classic beef soup hot.
Notes
- Sear the beef for extra depth of flavor.
- Cut vegetables into uniform pieces for even cooking.
- For a crockpot version, transfer browned beef and sautéed vegetables to a slow cooker and cook on low for 6–8 hours.
- For a thicker soup, mash some of the potatoes into the broth before serving.
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