Craving a dish that shines at brunch or simplifies weeknight dinners? Tortilla Quiche is a flavorful Tortilla Egg Bake with a crispy tortilla crust and a creamy, cheesy egg filling that’s endlessly customizable. This crispy tortilla pie is ready in just 45 minutes, using pantry staples for a hearty, crowd-pleasing meal. Perfect for breakfast, brunch, or supper, this cheesy egg quiche will become a go-to favorite. Let’s make this Tortilla Quiche and savor its golden goodness!
Why You’ll Love Tortilla Quiche
- Quick and Easy: This savory tortilla bake is ready in under an hour.
- Versatile: Customize with your favorite veggies or meats for a unique cheesy egg quiche.
- Crispy Crust: Flour tortillas create a golden, flavorful base.
- Family-Friendly: Loved by all for its creamy, cheesy texture.
- Perfect for Any Meal: Ideal for brunch, dinner, or meal prep.
Ingredients for Tortilla Quiche
Here’s what you’ll need for this crispy tortilla pie (serves 6):
For the Quiche:
- 4 (8-inch) flour tortillas
- 6 large eggs
- ¾ cup (180ml) milk
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup (100g) shredded cheddar cheese
- ½ cup (50g) shredded Monterey Jack or mozzarella cheese
- 4 slices bacon or ½ cup cooked sausage, crumbled (optional)
- ½ cup diced bell peppers (any color)
- ¼ cup chopped green onions
- Nonstick cooking spray
For Serving (Optional):
- Fresh parsley, cilantro, or avocado slices
Equipment
- 9-inch pie dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Ingredient Tips
- Tortillas: Flour tortillas ensure a sturdy crust for this Tortilla Quiche; corn tortillas may be drier.
- Eggs: Use fresh eggs for a creamy cheesy egg quiche.
- Cheese: Swap cheddar for pepper jack or feta for a twist on this savory tortilla bake.
- Milk: Whole milk adds richness; plant-based milk works for a dairy-free option.
- Veggies: Bell peppers add crunch; try spinach or mushrooms for more variety.
Directions for Tortilla Quiche
Let’s whip up this Tortilla Quiche—a perfect crispy tortilla pie!
Prep the Oven and Dish
I preheat the oven to 375°F (190°C) and spray a 9-inch pie dish with nonstick cooking spray to ensure a crisp, non-stick savory tortilla bake.
Form the Tortilla Crust
I arrange 4 flour tortillas in the pie dish, overlapping them to cover the bottom and sides, pressing gently into the corners for a sturdy, golden crust for this cheesy egg quiche.
Mix the Filling
In a large bowl, I whisk 6 eggs, ¾ cup milk, ½ tsp salt, and ¼ tsp black pepper until smooth and frothy, creating a creamy base for this crispy tortilla pie.
Add Fillings
I stir in 1 cup cheddar cheese, ½ cup Monterey Jack or mozzarella, optional bacon or sausage, ½ cup diced bell peppers, and ¼ cup green onions, mixing well for a flavorful savory tortilla bake.
Assemble and Bake
I pour the egg mixture into the tortilla-lined dish, spreading evenly, and bake for 30–35 minutes until the eggs are set and the top is golden. I let it rest for 5 minutes before slicing this cheesy egg quiche.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: ~45 minutes
- Servings: 6 (1 slice per serving)
- Calories: ~250–300 kcal per serving (with bacon)
- Macros per Serving: 20g carbs, 15g protein, 15g fat, 2g fiber
Variations for Tortilla Quiche
Try these twists on this savory tortilla bake:
- Vegetarian: Skip meat and add spinach or mushrooms for a veggie-packed cheesy egg quiche, inspired by Layla Cooks’ Sun Dried Tomato and Mushroom Pasta.
- Spicy Kick: Use pepper jack cheese or add diced jalapeños for a zesty crispy tortilla pie.
- Gluten-Free: Swap flour tortillas for gluten-free wraps for a gluten-free savory tortilla bake.
- Breakfast Boost: Add diced ham or smoked salmon for extra flavor.
- Cheesy Swap: Try feta or Swiss for a unique cheesy egg quiche.
Serving Ideas:
- Pair with Layla Cooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
- Serve with Layla Cooks’ Creamy Garlic Butter Chicken for a hearty meal.
- Enjoy with Layla Cooks’ Vanilla Raspberry Iced Latte for a light pairing.
Storage
I wrap leftover cheesy egg quiche tightly in plastic wrap or store in an airtight container in the fridge for up to 3 days. For freezing, I cool completely, wrap slices in foil, and freeze in a freezer-safe bag for up to 2 months; thaw in the fridge overnight. I reheat in a 350°F oven for 10–12 minutes or microwave for 60–90 seconds to keep the crust crisp.
Serving Tips
- Presentation: Slice this Tortilla Quiche into wedges or squares for an inviting crispy tortilla pie.
- Garnish: Top with parsley or avocado slices for a vibrant savory tortilla bake.
- Pairing: Serve with a fruit salad or Layla Cooks’ Coconut Cooler for balance.
- Portion Size: 1 slice per person for a satisfying meal or snack.
- Occasions: Perfect for brunches, weeknight dinners, or potlucks.
FAQs About Tortilla Quiche
Here are answers to common questions about this dish:
Can I make it vegetarian?
Skip bacon or sausage and add veggies like spinach for a meat-free cheesy egg quiche.
Can I use corn tortillas?
Flour tortillas are best for a sturdy crispy tortilla pie; corn may be crumbly but can work.
What cheeses work well?
Try pepper jack or feta for a flavorful twist on this savory tortilla bake.
How do I prevent sticking?
Use plenty of nonstick spray for an easy-release cheesy egg quiche.
Can I serve it at room temperature?
Yes, this crispy tortilla pie is delicious warm or at room temp for picnics or brunches.
More Delicious Breakfast Recipes You’ll Love
- Pancake Mini Muffins
- Baked Ham and Cheese Croissants
- Chocolate Chip Cookie Bars.
- Brown Sugar Banana Pancakes
- Chocolate Cinnamon Rolls: Your New Favorite Sweet Breakfast!
Conclusion
Tortilla Quiche is a versatile, hearty dish that’s perfect for any occasion, from brunch to dinner. This savory tortilla bake brings crispy, creamy goodness to your table. Whip up this cheesy egg quiche, share with loved ones, and enjoy its vibrant flavors!
Tortilla Quiche
Ingredients
For the Quiche:
- 4 8-inch flour tortillas
- 6 large eggs
- ¾ cup 180ml milk
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup 100g shredded cheddar cheese
- ½ cup 50g shredded Monterey Jack or mozzarella cheese
- 4 slices bacon or ½ cup cooked sausage crumbled (optional)
- ½ cup diced bell peppers any color
- ¼ cup chopped green onions
- Nonstick cooking spray
For Serving (Optional):
- Fresh parsley cilantro, or avocado slices
Instructions
Prep the Oven and Dish
- I preheat the oven to 375°F (190°C) and spray a 9-inch pie dish with nonstick cooking spray to ensure a crisp, non-stick savory tortilla bake.
Form the Tortilla Crust
- I arrange 4 flour tortillas in the pie dish, overlapping them to cover the bottom and sides, pressing gently into the corners for a sturdy, golden crust for this cheesy egg quiche.
Mix the Filling
- In a large bowl, I whisk 6 eggs, ¾ cup milk, ½ tsp salt, and ¼ tsp black pepper until smooth and frothy, creating a creamy base for this crispy tortilla pie.
Add Fillings
- I stir in 1 cup cheddar cheese, ½ cup Monterey Jack or mozzarella, optional bacon or sausage, ½ cup diced bell peppers, and ¼ cup green onions, mixing well for a flavorful savory tortilla bake.
Assemble and Bake
- I pour the egg mixture into the tortilla-lined dish, spreading evenly, and bake for 30–35 minutes until the eggs are set and the top is golden. I let it rest for 5 minutes before slicing this cheesy egg quiche.
Notes
- Swap tortillas for gluten-free wraps if needed.
- Feel free to add spinach, mushrooms, or tomatoes for extra veggies.
- Perfect for breakfast, brunch, or a light dinner.
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