Craving the flavors of a cheeseburger in a cozy bowl? One-Pot Macaroni Cheeseburger Soup blends savory ground beef, creamy cheddar, and hearty macaroni into a comforting, family-friendly meal. This cheeseburger soup is perfect for busy weeknights or chilly evenings, made simple with just one pot and wholesome ingredients!
Why You’ll Love This Recipe
- Cheeseburger Vibes: Captures the savory, cheesy essence of a burger in a macaroni soup.
- One-Pot Ease: Minimal cleanup for a quick, delicious cheeseburger soup.
- Customizable: Add your favorite veggies or burger toppings to this macaroni soup.
- Kid-Friendly: A hit with all ages for its familiar flavors.
- Wholesome: Made with real cheddar, no processed cheese needed.
Ingredients for One-Pot Macaroni Cheeseburger Soup
Here’s what you’ll need for this macaroni soup (serves 4–6):
- 1 lb (450g) ground beef
- 1 medium onion (150g), diced
- 2 cups (480ml) low-sodium beef broth
- 2 cups (200g) elbow macaroni
- 1 cup (240ml) whole milk
- 1½ cups (150g) shredded sharp cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup (150g) diced tomatoes, drained (optional, for garnish)
- 2 tbsp (10g) chopped pickles (optional, for garnish)
Equipment
- Large heavy-bottomed pot
- Wooden spoon or spatula
- Measuring cups and spoons
- Cheese grater
Ingredient Tips
- Beef: Swap with ground turkey or chicken for a leaner cheeseburger soup.
- Broth: Use vegetable broth for a milder flavor in this macaroni soup.
- Pasta: Substitute with gluten-free pasta or small shells for dietary needs.
- Cheese: Freshly grated cheddar melts best; try Monterey Jack for variety.
- Milk: Use almond or oat milk for a dairy-free One-Pot Macaroni Cheeseburger Soup.
Directions for One-Pot Macaroni Cheeseburger Soup
Let’s make this hearty One-Pot Macaroni Cheeseburger Soup!
Brown the Beef
In a large pot over medium heat, I brown 1 lb ground beef with 1 diced onion for 5–7 minutes until cooked through and onions are soft. I drain excess fat for a lighter cheeseburger soup.
Add Broth
I pour in 2 cups beef broth and bring to a gentle boil, building the savory base for this One-Pot Macaroni Cheeseburger Soup.
Cook the Macaroni
I stir in 2 cups elbow macaroni and cook uncovered for 7–8 minutes until al dente, letting the pasta soak up the broth’s flavor for this macaroni soup.
Add Cheese and Milk
I lower the heat to medium-low, slowly adding 1 cup milk and 1½ cups shredded cheddar, stirring until creamy and smooth for this One-Pot Macaroni Cheeseburger Soup.
Season and Serve
I season with ½ tsp salt and ¼ tsp black pepper, adjusting to taste. I ladle the soup into bowls, garnishing with 1 cup diced tomatoes or 2 tbsp chopped pickles if desired, for a classic cheeseburger vibe.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Servings: 4–6 (about 1.5 cups per serving)
- Calories: ~400–450 kcal per serving
- Macros per Serving: 35g carbs, 25g protein, 18g fat, 2g fiber
Variations
Try these twists on this cheeseburger soup recipe:
- Spicy Kick: Add diced jalapeños for spicy Cheesy Macaroni Soup.
- Veggie Boost: Include spinach or bell peppers for a heartier macaroni soup.
- Dairy-Free: Use vegan cheese and plant-based milk for dairy-free One-Pot Macaroni Cheeseburger Soup.
- Burger Twist: Stir in 1 tsp Worcestershire sauce for extra burger flavor.
- Pasta Swap: Use rotini or shells for a fun cheeseburger soup variation.
Serving Ideas:
- Pair with crusty bread for dipping.
- Serve with a green salad for balance.
- Enjoy with iced tea for a refreshing contrast.
Storage
I store this cheeseburger soup in an airtight container in the fridge for up to 3 days. For freezing, I cool it completely and store in freezer-safe containers for up to 3 months, thawing overnight in the fridge. I reheat on the stovetop over medium heat, adding a splash of milk or broth if thickened, to revive this macaroni soup.
Serving Tips
- Presentation: Serve this warm One-Pot Macaroni Cheeseburger Soup in deep bowls for cozy vibes.
- Garnish: Top with extra cheese, pickles, or a drizzle of ketchup for fun.
- Pairing: Pair with bread or a salad to complement the cheeseburger soup.
- Portion Size: About 1.5 cups per person as a main or side.
- Occasions: Perfect for weeknight dinners, game nights, or cozy gatherings.
FAQs
Here are answers to some common questions about Macaroni Cheeseburger Soup:
Can I use a different pasta for this cheeseburger soup?
Yes, try shells or rotini for a twist on One-Pot Macaroni Cheeseburger Soup.
How do I make this macaroni soup dairy-free?
Use plant-based milk and vegan cheese for dairy-free Macaroni Cheeseburger Soup.
Can I add vegetables to this cheeseburger soup?
Absolutely, spinach or bell peppers work great in this macaroni soup.
Can I make this macaroni soup ahead of time?
Yes, prepare and refrigerate, then reheat with extra broth for this cheeseburger soup.
What pairs well with this cheeseburger soup?
Bread, salads, or iced tea complement One-Pot Macaroni Cheeseburger Soup.
More Soups & Stews Recipes
- Chicken Soup
- Tasty Chicken and Pumpkin Soup
- Satisfying Garlic Vegetable Soup
- Slow Cooker Pumpkin Soup
- Garlic Soup
Conclusion
One-Pot Macaroni Cheeseburger Soup is a hearty, comforting dish that brings cheeseburger flavors to life in a bowl. This cheeseburger soup recipe is a must-try. Make this macaroni soup, share with loved ones, and enjoy the cozy, savory goodness!
One-Pot Macaroni Cheeseburger Soup
Ingredients
- 1 lb ground beef – This gives the soup its classic cheeseburger flavor. Feel free to swap for ground turkey or chicken for a leaner option.
- 1 medium onion diced – Adds sweetness and depth of flavor. You can substitute with shallots or omit for a lighter taste.
- 2 cups beef broth – The savory base of the soup. Vegetable broth can be used for a different depth of flavor.
- 2 cups elbow macaroni – The pasta that brings the heartiness. You can use gluten-free pasta if needed.
- 1 cup shredded cheddar cheese – The main source of cheesy goodness. You can also mix in mozzarella or Monterey Jack for extra creaminess.
- 1 cup milk – Helps to create the creamy texture. Use whole milk for a richer result or almond milk for a dairy-free version.
- Salt and pepper to taste – Essential for seasoning the soup to perfection.
Optional Add-ins:
- Diced tomatoes or pickles – Add some tangy flavor reminiscent of a cheeseburger topping.
- Mustard or ketchup – Drizzle on top for a fun cheeseburger-inspired twist!
Instructions
Brown the Ground Beef
- The first step to making this cheeseburger soup is browning the ground beef. Heat a large pot over medium heat and add the ground beef and diced onion. Stir and cook until the beef is fully browned and the onion is soft, about 5-7 minutes. Drain any excess fat, if necessary.
Add Beef Broth
- Next, pour in the beef broth. Bring the mixture to a gentle boil. The beef broth adds richness to the soup and enhances the flavors of the ground beef and onion.
Cook the Macaroni
- Stir in the elbow macaroni and cook uncovered for about 7-8 minutes, or until the pasta is just al dente. It’s important to cook the pasta directly in the broth to allow it to soak up all the flavors.
Add Cheese and Milk
- Lower the heat to medium-low and slowly stir in the milk and shredded cheddar cheese. Keep stirring until the cheese is completely melted and the soup turns into a creamy, cheesy delight.
Season and Serve
- Taste the soup and season with salt and pepper as needed. Ladle into bowls and serve warm. For an extra touch of fun, garnish with shredded cheese or chopped pickles!
Notes
- Don’t overcook the pasta: Be sure to cook the macaroni just until al dente, as it will continue to soften in the soup.
- Use freshly shredded cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. Shredding your own cheese ensures a creamy texture.
- Customize to your liking: Feel free to toss in extras like bacon, diced tomatoes, or jalapeños to add even more flavor to your soup.
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