Craving a cozy, hearty dish? Broccoli Cheese Baked Potatoes combine fluffy russet potatoes with a creamy, cheddar-packed broccoli sauce, perfect for weeknight dinners or gatherings. This broccoli potato dish is easy to make, endlessly comforting, and sure to impress with its rich flavors and vibrant look!
Why You’ll Love This Recipe
- Comforting Flavors: Creamy cheese sauce and tender broccoli elevate this cheesy potato recipe.
- Simple to Make: Easy steps for a restaurant-quality broccoli potato dish.
- Versatile: Perfect as a main or side for any occasion.
- Crowd-Pleaser: Loved by all ages for its cheesy goodness.
- Customizable: Adapt with different cheeses or vegan swaps.
Ingredients for Broccoli Cheese Baked Potatoes
Here’s what you’ll need for this cheesy potato recipe (serves 4):
- 4 large russet potatoes (about 300g each)
- 2 cups (200g) small broccoli florets, fresh or frozen
- 1 tbsp (15ml) olive oil
- 2 tbsp (30g) unsalted butter
- 2 tbsp (15g) all-purpose flour
- 1 cup (240ml) whole milk
- 1½ cups (150g) shredded sharp cheddar cheese
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup (60g) sour cream (optional, for garnish)
- 2 tbsp (10g) chopped green onions (optional, for garnish)
Equipment
- Baking sheet
- Medium saucepan
- Steamer basket or microwave-safe bowl
- Whisk
- Fork and knife
Ingredient Tips
- Potatoes: Russet potatoes yield the fluffiest texture for this broccoli potato dish.
- Broccoli: Use fresh for vibrant color; thaw and drain frozen broccoli to avoid excess water.
- Cheese: Swap cheddar with Monterey Jack or Gruyère for a twist on this cheesy potato recipe.
- Flour: Use 1:1 gluten-free flour or cornstarch for gluten-free Broccoli Cheese Baked Potatoes.
- Milk: Substitute with plant-based milk for a vegan broccoli potato dish.
Directions for Broccoli Cheese Baked Potatoes
Let’s make this comforting Broccoli Cheese Baked Potatoes!
Bake the Potatoes
- I preheat the oven to 400°F (200°C).
- I scrub 4 russet potatoes, pierce with a fork, and place directly on the oven rack.
- I bake for 50–60 minutes until tender, creating fluffy bases for this broccoli potato dish.
Steam the Broccoli
- I steam 2 cups broccoli florets for 4–5 minutes until vibrant and tender-crisp, using a steamer basket or microwave.
- I set aside to keep the crunch for this cheesy Broccoli Cheese Baked Potatoes.
Make the Cheese Sauce
- In a saucepan over medium heat, I melt 2 tbsp butter, whisk in 2 tbsp flour to form a roux, and cook for 1 minute.
- I gradually add 1 cup milk, whisking until thickened (3–4 minutes).
- I stir in 1½ cups cheddar, ½ tsp garlic powder, ½ tsp salt, and ¼ tsp black pepper until smooth for this cheesy potato recipe.
Combine Broccoli and Sauce
- I fold the steamed broccoli into the cheese sauce, coating evenly to create a creamy topping for this Broccoli Cheese Baked Potatoes.
Stuff and Serve
- I slice open the baked potatoes, fluff the insides with a fork, and spoon the broccoli cheese sauce generously over each.
- I garnish with ¼ cup sour cream and 2 tbsp green onions if desired, serving this broccoli potato dish warm.
Nutrition
- Prep Time: 15–20 minutes
- Cook Time: 50–60 minutes
- Total Time: 65–80 minutes
- Servings: 4 (1 potato per serving)
- Calories: ~450–500 kcal per serving
- Macros per Serving: 55g carbs, 15g protein, 20g fat, 5g fiber
Variations
Try these twists on this cheesy potato recipe:
- Cheese Swap: Use pepper jack for spicy Cheesy Broccoli Potatoes.
- Vegan Option: Swap butter, milk, and cheese with vegan alternatives for a vegan broccoli potato dish.
- Veggie Add-In: Add sautéed mushrooms for a heartier cheesy potato recipe.
- Gluten-Free: Use cornstarch or gluten-free flour for gluten-free Broccoli Cheese Baked Potatoes.
- Spice Kick: Add a pinch of cayenne to the sauce for a zesty broccoli potato dish.
Serving Ideas:
- Pair with a fresh green salad for a balanced meal.
- Serve with tomato soup for a cozy dinner.
- Enjoy with grilled veggies for a vegetarian feast.
Storage
I store this broccoli potato dish in an airtight container in the fridge for up to 4 days, keeping potatoes and sauce separate to maintain texture. For freezing, I wrap baked potatoes in foil and store in a freezer-safe bag for up to 2 months, thawing overnight in the fridge. I reheat potatoes at 350°F for 15–20 minutes and warm the sauce on the stove with a splash of milk, avoiding freezing the sauce to preserve creaminess.
Serving Tips
- Presentation: Serve this creamy Broccoli Cheese Baked Potatoes on a platter for sharing.
- Garnish: Top with extra cheddar or fresh herbs for flair.
- Pairing: Pair with a crisp salad or soup to complement the cheesy potato recipe.
- Portion Size: 1 potato per person as a main or side.
- Occasions: Ideal for weeknight dinners, potlucks, or cozy gatherings.
FAQs
Here are answers to some common questions about Broccoli Cheese Baked Potatoes:
Can I use a different cheese for this broccoli potato dish?
Yes, try Monterey Jack or pepper jack for a twist on Broccoli Cheese Baked Potatoes.
Can I use frozen broccoli in this cheesy potato recipe?
Yes, thaw and drain frozen broccoli to prevent excess water in this broccoli potato dish.
Can I make Broccoli Cheese Baked Potatoes vegan?
You sure can. Substitute the butter with vegan margarine, use a plant-based milk, and pick a good melty vegan cheddar-style cheese. The potatoes and broccoli are naturally vegan, so these swaps keep the dish inclusive.
How do I make the sauce thicker or thinner?
If you want a thicker sauce, simply let it cook a minute or two longer before adding the cheese. For a thinner sauce, add a splash more milk until you reach your desired consistency. Customize it to your liking!
Are Broccoli Cheese Baked Potatoes gluten-free?
With a quick tweak, yes. Replace the all-purpose flour with a 1:1 gluten-free flour blend, or try cornstarch as the thickener in the cheese sauce. Always double check your labels for safety if gluten is a concern.
More Side Dish Recipes
- Honey Roasted Butternut Squash
- Roasted Carrots Recipe
- Crispy Smashed Potato Salad
- Broccoli Risotto Recipe
Conclusion
Broccoli Cheese Baked Potatoes are a creamy, comforting dish that’s perfect for any meal. This cheesy potato recipe is a must-try. Make this broccoli potato dish, share with loved ones, and enjoy the cozy, hearty flavors!
Broccoli Cheese Baked Potatoes
Ingredients
Potatoes:
- 4 large russet potatoes
Broccoli Cheese Sauce:
- 2 cups small broccoli florets
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1½ cups shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Garnish:
- Sour cream
- Chopped green onions
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Bake the potatoes: Scrub the potatoes, pierce each with a fork, and bake directly on the oven rack for 50-60 minutes or until tender.
- Prepare the broccoli: Steam the broccoli florets for 4-5 minutes until tender, then set aside.
- Make the cheese sauce: In a saucepan, melt butter, whisk in flour to form a roux. Slowly add milk, whisking constantly. Cook until slightly thickened, about 3-4 minutes. Stir in cheddar cheese, garlic powder, salt, and pepper until smooth.
- Combine broccoli and cheese sauce: Add steamed broccoli to the cheese sauce and stir to combine.
- Assemble the potatoes: Once cooked, slice open the potatoes, fluff the insides, and spoon the broccoli cheese sauce over each potato.
- Garnish: Garnish with sour cream and green onions if desired.
Notes
- Use frozen broccoli if fresh isn’t available—just thaw and drain well.
- For extra flavor, add a pinch of cayenne or Dijon mustard to the cheese sauce.
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