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Cozy up with a bowl of Roasted Tomato Soup, a Silky Tomato Bisque bursting with caramelized tomato sweetness and fresh basil. This New England-inspired classic transforms simple ingredients into a comforting, flavorful dish perfect for chilly evenings or relaxed lunches. Ready in under an hour with minimal prep, Roasted Tomato Soup pairs beautifully with crusty bread and a warm heart. Let’s make this soul-warming soup!

Ingredients for Roasted Tomato Soup

Here’s what you’ll need for Roasted Tomato Soup (serves 4–6):

For the Soup:

2 lbs (900g) ripe tomatoes (Roma or vine-ripened), halved
1 medium yellow onion (150g), cut into wedges
4 cloves garlic, unpeeled
3 tbsp (45ml) olive oil
¾ tsp (4g) salt
½ tsp (1g) black pepper
2 cups (480ml) vegetable broth
½ tsp dried thyme
¼ tsp crushed red pepper flakes (optional, for heat)
½ cup (120ml) heavy cream or full-fat coconut milk (optional)
¼ cup (10g) fresh basil leaves, chopped (for garnish)
Crusty bread (for serving)

Equipment

Large baking sheet
Parchment paper
Large pot
Immersion blender or countertop blender
Measuring cups and spoons
Cutting board and knife

Ingredient Tips

Tomatoes: Ripe Roma or vine-ripened tomatoes ensure sweet Roasted Tomato Soup.
Olive Oil: Enhances caramelization for a rich Silky Tomato Bisque.
Garlic: Roast unpeeled to prevent burning, adding warmth.
Broth: Vegetable broth keeps it vegan-friendly; use low-sodium for control.
Cream: Optional heavy cream or coconut milk adds luxurious texture.

Directions for Roasted Tomato Soup

Let’s make this Roasted Tomato Soup—a delicious Silky Tomato Bisque!

Roast the Vegetables

I preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
I arrange 2 lbs halved tomatoes, 1 onion (wedged), and 4 garlic cloves in a single layer, drizzle with 3 tbsp olive oil, and sprinkle with ¾ tsp salt and ½ tsp pepper.
I roast for 25–30 minutes until soft and caramelized for Silky Tomato Bisque.

Simmer with Broth

I transfer the roasted vegetables (peeling garlic) to a large pot.
I add 2 cups vegetable broth, ½ tsp thyme, and ¼ tsp red pepper flakes (if using).
I bring it to a boil, then simmer for 10 minutes to meld flavors for Roasted Tomato Soup.

Blend Until Smooth

Using an immersion blender, I blend the soup until silky, or I carefully blend in batches with a countertop blender, ensuring a smooth Silky Tomato Bisque.

Add Cream and Season

I stir in ½ cup heavy cream or coconut milk (if using) for richness, then adjust salt and pepper to taste for Roasted Tomato Soup.

Serve and Garnish

I ladle the soup into bowls, garnish with ¼ cup chopped basil, and serve with crusty bread for dunking.

Nutrition

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4–6 (about 1 cup/240ml per serving)
Calories: ~220 kcal per serving (with cream)
Macros per Serving: 15g carbs, 3g protein, 14g fat, 3g fiber

Variations

Try these twists on Roasted Tomato Soup:

Vegan: Use coconut milk or skip cream for a plant-based Silky Tomato Bisque.
Spicy: Add ½ tsp cayenne for a fiery kick.
Herb-Infused: Include 1 tbsp fresh rosemary or oregano during simmering.
Vegetable Boost: Roast 1 red bell pepper or 2 carrots with tomatoes for depth.
Cheesy: Add a Parmesan rind during simmering (remove before blending), inspired by Layla Cooks’ Clam Chowder.

Serving Ideas:

Pair with Layla Cooks’ Cucumber Blueberry Feta Salad for a fresh side.
Serve with Layla Cooks’ Vanilla Raspberry Iced Latte for a cozy meal.
Offer with Layla Cooks’ Grilled Lemon Herb Chicken for a hearty dinner.

Storage

I store Roasted Tomato Soup in an airtight container in the refrigerator for up to 4 days. For freezing, I cool the soup, store in a freezer-safe container (leaving space for expansion) for up to 3 months, and thaw overnight in the fridge. I reheat gently on low heat, stirring, adding a splash of broth if needed to restore texture.

Serving Tips

Presentation: Serve Roasted Tomato Soup in ceramic bowls with a basil garnish for a vibrant Silky Tomato Bisque.
Garnish: Swirl with cream, add croutons, or sprinkle roasted pumpkin seeds for crunch.
Pairing: Enjoy with grilled cheese, garlic bread, or Layla Cooks’ Coconut Cooler for a complete meal.
Portion Size: 1 cup for a starter; 1.5–2 cups for a main.
Occasions: Ideal for cozy lunches, dinner parties, or fall evenings.

FAQs

Here are answers to some common questions about Roasted Tomato Soup:

What’s the best type of tomato to use for Roasted Tomato Soup?
Look for ripe, juicy tomatoes such as Roma, vine-ripened, or even heirlooms—each will bring its own personality. Avoid watery off-season tomatoes if possible; using high-quality fruit is the secret to rich, sweet, and deeply flavored soup.

Can I make this Roasted Tomato Soup vegan?
Absolutely! Just opt for coconut milk instead of heavy cream (or skip the creamy addition entirely) and confirm your bread is vegan. The base soup itself is naturally plant-based and gluten-free.

Can I add other vegetables?
Definitely. Red bell pepper, carrots, or even a few celery stalks will roast up beautifully with the tomatoes and bring extra complexity. Just be sure not to overwhelm the starring flavor of those roasted tomatoes!

What’s the difference between blending with an immersion blender versus a standard blender?
An immersion blender is a bit more rustic (and saves you washing extra dishes), while a countertop blender will get you the smoothest finish possible. Both work great—just take care when handling hot liquids in a blender by venting the lid.

How can I make my Roasted Tomato Soup even more flavorful?
For an extra hit of complexity, add a splash of good balsamic vinegar before blending, or toss in a Parmesan rind during simmering (remove before blending). Roasting the veggies well and seasoning confidently are also keys to vibrant flavor.

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Conclusion

Roasted Tomato Soup is a warm, comforting classic that transforms simple tomatoes into a silky, flavorful dish. Perfect for cozy nights or sharing with friends, this Silky Tomato Bisque is easy and unforgettable. Make Roasted Tomato Soup, pair with crusty bread, and savor the cozy goodness!