Kick off your day with the cozy, heartwarming flavors of Amish Style Apple Cinnamon Baked Oatmeal, a Healthy Apple Oatmeal Bake that’s as nourishing as it is delicious. This wholesome dish blends tender oats, sweet apples, and warm cinnamon into a breakfast casserole-like treat, perfect for chilly mornings or meal prep. Ready in under an hour, Amish Style Apple Cinnamon Baked Oatmeal is gluten-free (with certified oats), customizable, and ideal for family breakfasts or busy weeks. Let’s bake this comforting classic!
Ingredients for Amish Style Apple Cinnamon Baked Oatmeal
Here’s what you’ll need for Amish Style Apple Cinnamon Baked Oatmeal (serves 6):
For the Baked Oatmeal:
- 2 cups (180g) old-fashioned rolled oats (certified gluten-free for gluten-free diets)
- ½ cup (100g) brown sugar (or coconut sugar for a cleaner option)
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- ½ tsp salt
- 2 cups (480ml) milk (dairy or plant-based, e.g., almond or oat milk)
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup (60g) melted butter or coconut oil
- 2 medium apples (240g), peeled and diced (Granny Smith or Honeycrisp)
- ¼ cup (30g) chopped walnuts or pecans (optional)
Equipment
- 8×8 or 9×9-inch baking dish
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Spatula or wooden spoon
- Measuring cups and spoons
- Non-stick spray or butter
Ingredient Tips
- Oats: Use old-fashioned rolled oats for the best texture in this Healthy Apple Oatmeal Bake; avoid quick oats to prevent mushiness.
- Apples: Granny Smith adds tartness, Honeycrisp brings sweetness; mix for balance.
- Milk: Dairy or plant-based milk works for Amish Style Apple Cinnamon Baked Oatmeal; oat milk enhances creaminess.
- Sugar: Coconut sugar offers a cleaner alternative to brown sugar.
- Nuts: Optional walnuts or pecans add crunch; skip for nut-free diets.
Directions
Let’s make this Amish Style Apple Cinnamon Baked Oatmeal—a cozy Healthy Apple Oatmeal Bake!
Preheat and Prep
I preheat the oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking dish with non-stick spray or butter to ensure easy release.
Mix Dry Ingredients
In a large bowl, I combine 2 cups rolled oats, ½ cup brown sugar, 1 ½ tsp baking powder, 1 ½ tsp cinnamon, and ½ tsp salt, stirring to evenly distribute for this Healthy Apple Oatmeal Bake.
Whisk Wet Ingredients
In a medium bowl, I whisk 2 cups milk, 2 eggs, 1 tsp vanilla extract, and ¼ cup melted butter (cooled slightly to avoid cooking the eggs) until smooth.
Combine and Fold
I pour the wet ingredients into the dry mixture, stirring until just combined. I gently fold in 2 diced apples and ¼ cup nuts (if using) for Amish Style Apple Cinnamon Baked Oatmeal.
Bake and Serve
I pour the mixture into the prepared dish, smooth the top with a spatula, and bake for 35–40 minutes until golden and set (a toothpick should come out clean). I let it cool for 5 minutes, then slice and serve warm.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 45–50 minutes
- Servings: 6 (about 1 cup/150g per serving)
- Calories: ~280 kcal per serving
- Macros per Serving: 40g carbs, 7g protein, 11g fat, 4g fiber
Variations
- Peanut Butter Boost: Add ¼ cup peanut butter to the wet ingredients for a protein-packed Healthy Apple Oatmeal Bake.
- Berry Swap: Replace apples with 1 ½ cups blueberries or raspberries for a fruity twist.
- Banana Blend: Mash 1 banana into the wet ingredients and reduce sugar to ¼ cup.
- Vegan Option: Use flax eggs (1 tbsp ground flax + 3 tbsp water per egg) and plant-based milk for a vegan Healthy Apple Oatmeal Bake.
- Crockpot Version: Cook on low for 4–5 hours in a greased slow cooker, inspired by Layla Cooks’ creative recipes like Apple Cinnamon Muffins.
Serving Ideas:
- Pair with Layla Cooks’ Vanilla Raspberry Iced Latte for a cozy morning.
- Serve with Layla Cooks’ tropical fruit salad for a fresh contrast.
- Offer with Layla Cooks’ Grilled Lemon Herb Chicken for a hearty brunch.
Storage
I store Amish Style Apple Cinnamon Baked Oatmeal in an airtight container in the refrigerator for up to 5 days. For freezing, I cool and slice it, wrap portions in parchment or foil, and store in a freezer-safe bag for up to 2 months. I reheat in the microwave for 30–60 seconds with a splash of milk or in a 350°F (175°C) oven for 10–15 minutes.
Serving Tips
- Presentation: Serve Amish Style Apple Cinnamon Baked Oatmeal in a rustic dish with a drizzle of maple syrup for a warm Healthy Apple Oatmeal Bake.
- Garnish: Top with yogurt, chia seeds, or extra cinnamon for flair.
- Pairing: Enjoy with coffee, hot tea, or Layla Cooks’ Coconut Cooler for a delightful meal.
- Portion Size: 1 cup/150g per person for breakfast; smaller squares for snacks.
- Occasions: Perfect for family breakfasts, meal prep, or cozy fall mornings.
FAQs
Can I make this the night before?
Yes, assemble and refrigerate overnight, then bake fresh for Cinnamon Apple Oatmeal Casserole.
Is this recipe gluten-free?
Use certified gluten-free oats for a gluten-free Healthy Apple Oatmeal Bake.
Can I make it vegan?
Swap eggs for flax eggs and use plant-based milk and coconut oil for a vegan Healthy Apple Oatmeal Bake.
Can I omit the nuts?
Yes, skip nuts or use sunflower seeds for a nut-free Cinnamon Apple Oatmeal Casserole.
Can I double the recipe?
Yes, use a 9×13-inch dish and bake for 45–50 minutes for a larger Healthy Apple Oatmeal Bake.
More Delicious Breakfast Recipes You’ll Love
- Pancake Mini Muffins
- Baked Ham and Cheese Croissants
- Chocolate Chip Cookie Bars.
- Brown Sugar Banana Pancakes
- Chocolate Cinnamon Rolls: Your New Favorite Sweet Breakfast!
Conclusion
Amish Style Apple Cinnamon Baked Oatmeal is a wholesome, comforting breakfast that combines the warmth of cinnamon and apples with hearty oats. Perfect for meal prep or cozy gatherings, this Healthy Apple Oatmeal Bake is easy, nutritious, and delicious. Bake Amish Style Apple Cinnamon Baked Oatmeal, share with loved ones, and enjoy the cozy, satisfying flavors!

Amish Style Apple Cinnamon Baked Oatmeal
Ingredients
- 2 cups 180g old-fashioned rolled oats (certified gluten-free for gluten-free diets)
- ½ cup 100g brown sugar (or coconut sugar for a cleaner option)
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- ½ tsp salt
- 2 cups 480ml milk (dairy or plant-based, e.g., almond or oat milk)
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup 60g melted butter or coconut oil
- 2 medium apples 240g, peeled and diced (Granny Smith or Honeycrisp)
- ¼ cup 30g chopped walnuts or pecans (optional)
Instructions
Preheat and Prep
- I preheat the oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking dish with non-stick spray or butter to ensure easy release.
Mix Dry Ingredients
- In a large bowl, I combine 2 cups rolled oats, ½ cup brown sugar, 1 ½ tsp baking powder, 1 ½ tsp cinnamon, and ½ tsp salt, stirring to evenly distribute for this Healthy Apple Oatmeal Bake.
Whisk Wet Ingredients
- In a medium bowl, I whisk 2 cups milk, 2 eggs, 1 tsp vanilla extract, and ¼ cup melted butter (cooled slightly to avoid cooking the eggs) until smooth.
Combine and Fold
- I pour the wet ingredients into the dry mixture, stirring until just combined. I gently fold in 2 diced apples and ¼ cup nuts (if using) for Amish Style Apple Cinnamon Baked Oatmeal.
Bake and Serve
- I pour the mixture into the prepared dish, smooth the top with a spatula, and bake for 35–40 minutes until golden and set (a toothpick should come out clean). I let it cool for 5 minutes, then slice and serve warm.
Notes
- Use certified gluten-free oats if needed.
- Substitute flax eggs for a vegan version (1 tbsp ground flax + 3 tbsp water per egg).
- Make it freezer-friendly: Cool, slice, wrap, and store individual portions.
- Add-ins like berries, bananas, or peanut butter can be swapped in for variety.
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