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Looking for a quick, healthy dinner that bursts with flavor? Crispy Honey Garlic Salmon Bites are a Sweet Savory Salmon dish that’s perfect for busy weeknights or impressing guests. These bite-sized salmon cubes, coated in a sticky honey garlic glaze, cook in minutes and deliver a perfect balance of sweet, savory, and crispy goodness. Packed with protein and omega-3s, Crispy Honey Garlic Salmon Bites are an easy, nutritious meal you’ll want to make again and again!

Ingredients for Crispy Honey Garlic Salmon Bites

Here’s what you’ll need for Crispy Honey Garlic Salmon Bites (serves 4):

For the Salmon:

1 lb (450g) salmon fillet, skin removed, cut into 1-inch cubes
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
2 tbsp olive oil, divided

For the Honey Garlic Sauce:

2 cloves garlic, minced
1 tsp grated fresh ginger
3 tbsp low-sodium soy sauce
2 tbsp rice vinegar
2 tbsp honey
1 tsp toasted sesame seeds
1 tbsp chopped chives, for garnish

Equipment

Heavy skillet or non-stick pan
Paper towels
Small bowl for seasoning
Measuring spoons
Tongs or spatula
Airtight containers for storage

Ingredient Tips

Salmon: Use fresh or thawed frozen salmon for this Sweet Savory Salmon; pat dry for maximum crispiness.
Soy Sauce: Low-sodium soy sauce or tamari keeps the dish balanced and gluten-free if needed.
Honey: Raw honey adds natural sweetness; maple syrup is a great substitute.
Sesame Seeds: Toasted seeds add crunch; sprinkle sparingly for texture.
Ginger: Freshly grated ginger boosts flavor; ground ginger (¼ tsp) works in a pinch.

Directions for Crispy Honey Garlic Salmon Bites

Let’s make these Crispy Honey Garlic Salmon Bites—a delicious Sweet Savory Salmon!

Prepare the Salmon

I pat dry 1 lb salmon cubes with paper towels to remove moisture.
In a small bowl, I mix 1 tsp paprika, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp salt, and ¼ tsp black pepper.
I toss the salmon with 1 tbsp olive oil and the seasoning mix, ensuring even coating for this Sweet Savory Salmon.

Sear the Salmon

I heat 1 tbsp olive oil in a heavy skillet over medium-high heat.
I add the salmon cubes in a single layer, cooking for 4–5 minutes, flipping often with tongs, until crispy and golden.
I transfer to a plate and repeat with any remaining salmon for Crispy Honey Garlic Salmon Bites.

Make the Honey Garlic Sauce

In the same skillet, I add 1 tsp olive oil, 2 minced garlic cloves, and 1 tsp grated ginger, sautéing for 1 minute until fragrant.
I stir in 3 tbsp soy sauce, 2 tbsp rice vinegar, and 2 tbsp honey, simmering for 3–5 minutes until thickened.

Toss and Garnish

I return the salmon to the skillet, tossing gently to coat in the sauce.
I sprinkle with 1 tsp sesame seeds and 1 tbsp chopped chives for a vibrant finish.

Serve

I serve Crispy Honey Garlic Salmon Bites warm, perfect over rice or with steamed veggies for a complete meal.

Nutrition

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~320 kcal per serving
Macros per Serving: 15g carbs, 25g protein, 18g fat, 1g fiber

Variations

Try these twists on Crispy Honey Garlic Salmon Bites:

Gluten-Free: Use tamari or coconut aminos instead of soy sauce for a gluten-free Sweet Savory Salmon.
Spicy Kick: Add ¼ tsp cayenne pepper to the seasoning for a fiery Sweet Savory Salmon.
Air-Fryer: Cook at 390°F (199°C) for 7–9 minutes, flipping halfway, for a crispy alternative.
Protein Swap: Substitute salmon with chicken or shrimp, adjusting cook times (chicken: 6–8 minutes per side; shrimp: 2–3 minutes per side).
Citrus Twist: Add 1 tsp orange zest to the sauce for a zesty lift, inspired by Layla Cooks’ creative recipes.

Serving Ideas:

Pair with Layla Cooks’ cucumber blueberry feta salad for a fresh contrast.
Serve with Layla Cooks’ fluffy rice or quinoa for a hearty meal.
Offer with Layla Cooks’ Classic Lemon Tart for a sweet finish.

Storage

I store Crispy Honey Garlic Salmon Bites in an airtight container in the refrigerator for up to 3 days to maintain flavor. For freezing, I season and freeze raw salmon cubes in freezer-safe bags for up to 3 months, thawing overnight in the fridge before cooking. I reheat cooked bites in the microwave for 1–2 minutes or enjoy cold in salads.

Serving Tips

Presentation: Serve Crispy Honey Garlic Salmon Bites on a platter with extra chives and sesame seeds for a vibrant Sweet Savory Salmon look.
Garnish: Add a lemon wedge or drizzle of extra honey for a gourmet touch.
Pairing: Enjoy with a chilled rosé, sparkling water, or Layla Cooks’ iced herbal tea for a refreshing meal.
Portion Size: 4–5 bites per person as a main with sides; 2–3 as an appetizer.
Occasions: Perfect for quick dinners, meal prep, or casual gatherings.

FAQs

Can I use frozen salmon for this recipe?

Frozen fish is undoubtedly convenient, and you can certainly use frozen salmon for this recipe. You will want to thaw the salmon overnight in the fridge and pat it dry with paper towels before cooking.

Is salmon healthy?

Salmon is protein-rich and loaded with healthy Omega-3 fatty acids and B vitamins. It’s highly nutritious and makes a great addition to a balanced diet.

How do I remove the skin from salmon?

Start at the corner and slide a sharp knife between the flesh and the skin of the salmon. Angle the blade down towards the skin, pushing away from you to cut the skin off the salmon gently. You can also ask the fishmonger to remove the skin for you.

How do I store and reheat honey glazed salmon?

Store the leftovers in an airtight container in the fridge for up to 3 days. The microwave is truly the best option for reheating salmon bites. They can also be eaten cold.

Can I freeze this salmon bite recipe?

For the best results, season and freeze the salmon before cooking. Freeze in freezer-safe bags for up to 3 months. Thaw overnight in the fridge.

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Conclusion

Crispy Honey Garlic Salmon Bites are a quick, flavorful dish that brings sweet and savory goodness to your table in minutes. Perfect for busy nights or entertaining, this Sweet Savory Salmon is healthy, easy, and endlessly versatile. Whip up Crispy Honey Garlic Salmon Bites, share with loved ones, and enjoy the delicious crunch and glaze in every bite!