Name: Cinnamon Roll Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cans (8 oz each refrigerated cinnamon rolls with icing); 2 packages (8 oz each cream cheese, softened); 1/2 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup chopped pecans; 1/4 cup maple syrup

Spread the love

Jump to Recipe Print Recipe

Ready for a dessert that’s pure comfort and indulgence? These Cinnamon Roll Cheesecake Bars are a Creamy Cinnamon Dessert that fuses the warm, spiced goodness of cinnamon rolls with the rich, velvety texture of cheesecake. Perfect for brunches, holidays, or cozy evenings, these bars are easy to make and sure to steal the show. Whip up these Cinnamon Roll Cheesecake Bars for a treat that’s as delightful to eat as it is to share!

Why You’ll Love Cinnamon Roll Cheesecake Bars

I’m head over heels for these Cinnamon Roll Cheesecake Bars because they’re a Creamy Cinnamon Dessert that combines two of my favorite treats: cinnamon rolls and cheesecake. The soft cinnamon roll base, creamy cheesecake layer, and sweet maple-pecan topping create a perfect harmony of flavors and textures. This Creamy Cinnamon Dessert is surprisingly simple to prepare, yet looks like it came straight from a bakery, making it a go-to for any occasion!

Ingredients for Cinnamon Roll Cheesecake Bars

Here’s what you’ll need for Cinnamon Roll Cheesecake Bars (serves 12–16):

2 cans (8 oz each) refrigerated cinnamon rolls with icing
2 packages (8 oz each) cream cheese, softened
½ cup sugar
2 large eggs
1 tsp vanilla extract
½ cup chopped pecans
¼ cup maple syrup

Equipment

9×13-inch baking dish
Large mixing bowl
Small mixing bowl
Electric mixer or whisk
Spatula
Airtight container for storage

Ingredient Tips

Cinnamon Rolls: Use refrigerated rolls for convenience; ensure icing is reserved for topping.
Cream Cheese: Soften at room temperature for a smooth filling; full-fat ensures richness.
Pecans: Toast lightly for deeper flavor; substitute with walnuts if preferred.
Maple Syrup: Pure maple syrup adds authentic sweetness; avoid pancake syrup for best results.
Eggs: Use large eggs for consistent texture; bring to room temperature to blend smoothly.

Directions for Cinnamon Roll Cheesecake Bars

Let’s create these Cinnamon Roll Cheesecake Bars!

Preheat and Prep

I preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.

Form the Crust

I separate 2 cans of refrigerated cinnamon rolls, setting the icing aside. I press the rolls evenly into the bottom of the prepared dish, pinching the edges to form a seamless crust.

Make the Filling

In a large bowl, I beat 2 packages of softened cream cheese, ½ cup sugar, and 1 tsp vanilla extract until smooth. I add 2 eggs one at a time, beating well after each. I spread the cream cheese mixture evenly over the cinnamon roll crust.

Bake

I bake the Cinnamon Roll Cheesecake Bars for 25–30 minutes, until the cheesecake layer is set and the edges are lightly golden. The center should have a slight jiggle when done.

Add Topping and Cool

In a small bowl, I mix the reserved cinnamon roll icing with ½ cup chopped pecans and ¼ cup maple syrup. I drizzle this over the warm Cinnamon Roll Cheesecake Bars, then let them cool completely before cutting into 12–16 bars.

Nutrition

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
Servings: 12–16
Calories: ~320 kcal per serving (based on 16 servings)
Macros per Serving: 35g carbs, 5g protein, 18g fat, 1g fiber

Variations for Cinnamon Roll Cheesecake Bars

Try these twists on Cinnamon Roll Cheesecake Bars:

Fruit Topping: Add sliced strawberries or blueberries to the topping for a fresh Creamy Cinnamon Dessert.
Nut Swap: Replace pecans with walnuts or almonds for a different Creamy Cinnamon Dessert crunch.
Caramel Drizzle: Swap maple syrup for caramel sauce for extra sweetness.
Spice Boost: Mix ½ tsp cinnamon into the cheesecake filling for a bolder flavor.
Chocolate Twist: Add ¼ cup mini chocolate chips to the filling for a decadent touch.

Serving Ideas:

Pair with Layla Cooks’ Reese’s Butterfinger Cheesecake Bars for a decadent dessert spread.
Serve with vanilla ice cream to enhance the Creamy Cinnamon Dessert.
Offer at a brunch with coffee for a cozy treat.

Storage

I store Cinnamon Roll Cheesecake Bars in an airtight container in the refrigerator for up to 3–4 days to maintain freshness. To freeze, I wrap individual bars in plastic wrap and place in a freezer-safe bag for up to 2 months, thawing at room temperature for a few hours before serving. Due to the dairy content, I avoid leaving them at room temperature for long.

Serving Tips

Presentation: Garnish Cinnamon Roll Cheesecake Bars with a sprinkle of cinnamon or extra pecans for a beautiful look.
Garnish: Drizzle with additional maple syrup or dust with powdered sugar for flair.
Pairing: Enjoy with a hot latte or iced tea to complement the Creamy Cinnamon Dessert.
Portion Size: One bar (1/16 of dish) per person for a satisfying treat.
Occasions: Perfect for brunches, holidays, or cozy dessert nights.

FAQs

Can I use homemade cinnamon rolls instead of canned ones?
Absolutely! If you prefer making your own cinnamon rolls, go ahead and use them in place of the canned variety. Just be sure to prepare them in a similar size to the canned rolls to ensure they fit properly in the baking dish.

Can I make these bars ahead of time?
Yes, you can make these bars up to a day ahead of time. Simply store them in the fridge and drizzle with the icing mixture just before serving for a fresh taste.

Can I use a different nut instead of pecans?
Definitely! You can substitute walnuts, almonds, or even hazelnuts. Choose the one that best suits your taste preferences.

How do I know when the cheesecake layer is done?
The cheesecake layer will be set and firm to the touch, with the edges slightly golden. If you give the pan a gentle shake, the center should be mostly firm, with just a slight jiggle.

Can I add extra cinnamon to the cream cheese mixture?
If you love cinnamon, feel free to add a teaspoon or two of ground cinnamon to the cream cheese filling for an extra flavor boost!

Can I make these bars dairy-free?
Yes, use dairy-free cream cheese and a dairy-free cinnamon roll alternative (or homemade dairy-free rolls) for dairy-free Cinnamon Roll Cheesecake Bars.

More Cheesecake Recipe You’ll Love

Conclusion

These Cinnamon Roll Cheesecake Bars are a wonderful, indulgent treat that combines two classic desserts into one irresistible dish. With their rich cheesecake filling, soft cinnamon roll base, and sweet topping, they’re bound to be a hit at any gathering. The recipe is simple to follow, and with just a few ingredients, I’m sure you’ll love how these bars turn out. Whether you’re serving them for breakfast, dessert, or just as a sweet snack, they’ll be the talk of the table!