Craving a breakfast that tastes like dessert but keeps things healthy? Brownie Batter Overnight Oats is your answer, blending rich chocolate flavor with wholesome oats for a Healthy Chocolate Breakfast. This no-cook treat combines cocoa powder, peanut butter, and almond milk for a creamy, indulgent start to your day. Perfect for meal prep or a quick morning bite, Brownie Batter Overnight Oats satisfies your sweet tooth without the guilt.
Why You’ll Love Brownie Batter Overnight Oats
I absolutely adore this recipe because it feels like eating brownie batter but is packed with nutrition. Brownie Batter Overnight Oats is a Healthy Chocolate Breakfast that delivers deep chocolatey goodness, creamy peanut butter richness, and the convenience of a no-cook meal. I love prepping it the night before and waking up to a ready-to-eat breakfast that’s both delicious and customizable. It’s perfect for busy mornings or when I want a Healthy Chocolate Breakfast that feels like a treat.
Ingredients for Brownie Batter Overnight Oats
Here’s what you’ll need for Brownie Batter Overnight Oats (serves 1):
- ½ cup rolled oats
- 1 tbsp cocoa powder
- 1 tbsp peanut butter (or almond butter)
- 1 tbsp maple syrup or sweetener of choice
- ½ cup unsweetened almond milk (or milk of choice)
- ½ tsp vanilla extract
- Pinch of salt
- 2 tbsp chocolate chips (optional, for topping)
Equipment
- Jar or bowl with lid
- Measuring cups and spoons
- Spoon or whisk
Ingredient Tips
- Rolled Oats: Use old-fashioned rolled oats for the best texture; quick oats work but may be softer.
- Cocoa Powder: Unsweetened for bold flavor; sift if clumpy.
- Peanut Butter: Creamy for smooth mixing; natural peanut butter should be well-stirred.
- Almond Milk: Swap with oat, soy, or dairy milk based on preference.
- Maple Syrup: Honey or agave syrup are great alternatives for sweetness.
Directions for Brownie Batter Overnight Oats
Let’s whip up this delicious Brownie Batter Overnight Oats!
Combine Ingredients
In a jar or bowl, I combine ½ cup rolled oats, 1 tbsp cocoa powder, 1 tbsp peanut butter, 1 tbsp maple syrup, ½ cup unsweetened almond milk, ½ tsp vanilla extract, and a pinch of salt. I stir until everything is well mixed, ensuring the peanut butter is fully incorporated for a creamy texture.
Chill Overnight
I cover the jar or bowl with a lid or plastic wrap and refrigerate the Brownie Batter Overnight Oats overnight, or for at least 6 hours, to let the oats soak up the flavors and soften.
Stir and Serve
In the morning, I give the oats a good stir to blend any settled ingredients. I top with 2 tbsp chocolate chips for extra indulgence, if desired, and enjoy straight from the jar or bowl, cold or warmed slightly.
Nutrition
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes (plus 6 hours chilling)
- Servings: 1
- Calories: ~350 kcal per serving
- Macros per Serving: 45g carbs, 10g protein, 15g fat, 6g fiber
Variations for Brownie Batter Overnight Oats
Try these twists on Brownie Batter Overnight Oats:
- Nut Butter Swap: Use cashew or hazelnut butter for a unique Healthy Chocolate Breakfast flavor.
- Protein Boost: Add 1 scoop of chocolate protein powder for a heartier Healthy Chocolate Breakfast.
- Fruit Topping: Mix in sliced bananas or berries for a fresh twist.
- Vegan Version: Ensure vegan chocolate chips and plant-based milk for a fully vegan dish.
- Crunchy Add-Ins: Stir in chopped almonds or chia seeds for extra texture.
Serving Ideas:
- Pair with Layla Cooks’ Chick-fil-A Frosted Lemonade for a refreshing breakfast combo.
- Serve with a side of Greek yogurt for a protein-packed Healthy Chocolate Breakfast meal.
- Enjoy as a post-workout snack with a drizzle of extra peanut butter for indulgence.
Storage
I store Brownie Batter Overnight Oats in an airtight jar or container in the refrigerator for up to 2–3 days, where they become even creamier. For a warm version, I heat in the microwave for 30–45 seconds, stirring halfway, though I love them cold for convenience. I avoid freezing, as the texture may become mushy upon thawing. If adding toppings like chocolate chips, I sprinkle them on just before serving to maintain their texture.
Serving Tips
- Presentation: Serve Brownie Batter Overnight Oats in a clear glass jar to showcase the rich, chocolatey layers.
- Garnish: Top with a sprinkle of cocoa powder or extra chocolate chips for a decadent look.
- Pairing: Enjoy with coffee, almond milk latte, or orange juice to complement Brownie Batter Overnight Oats.
- Temperature: Serve cold for a refreshing texture or slightly warmed for comfort.
- Portion Size: One jar for a satisfying breakfast or snack.
FAQs
Here are answers to some common questions about this recipe:
Can I make this recipe ahead of time for multiple servings?
Yes! I can make multiple jars of these overnight oats and store them in the fridge for up to 2–3 days, making it a great option for meal prep.
Can I use a different sweetener besides maple syrup?
Absolutely! I can use honey, agave, or any other sweetener of my choice, depending on what I prefer.
Is this recipe vegan?
Yes, as long as I choose a non-dairy milk like almond milk and a plant-based sweetener like maple syrup, this recipe is completely vegan.
Can I add protein to this recipe?
Yes! If I want a protein boost, I can stir in a scoop of my favorite protein powder, or I can add seeds like chia seeds or hemp seeds for extra protein and fiber.
How can I make this recipe more decadent?
If I want to make it even more indulgent, I can drizzle some extra peanut butter on top or mix in more chocolate chips. Adding whipped cream or a sprinkle of cocoa powder also gives it that extra indulgent feel.
More Delicious Breakfast Recipes You’ll Love
- Pancake Mini Muffins
- Baked Ham and Cheese Croissants
- Chocolate Chip Cookie Bars.
- Brown Sugar Banana Pancakes
- Chocolate Cinnamon Rolls: Your New Favorite Sweet Breakfast!
Conclusion
This Brownie Batter Overnight Oats recipe is the perfect way to start my day when I’m craving something sweet but still want to stay on the healthy side. The combination of cocoa powder, peanut butter, and oats makes it rich and satisfying, while being incredibly simple to prepare. I can make it the night before, and it’s ready to eat when I wake up – a truly indulgent yet nutritious breakfast that satisfies my chocolate cravings!
Brownie Batter Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1 tablespoon cocoa powder
- 1 tablespoon peanut butter or almond butter
- 1 tablespoon maple syrup or sweetener of choice
- 1/2 cup unsweetened almond milk or milk of choice
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons chocolate chips optional
Instructions
- In a jar or bowl, combine the rolled oats, cocoa powder, peanut butter, maple syrup, almond milk, vanilla extract, and a pinch of salt.
- Stir everything together until well mixed, making sure the peanut butter is fully incorporated.
- Cover the jar or bowl and refrigerate overnight (or for at least 6 hours) to let the oats soak and absorb the flavors.
- In the morning, give the oats a good stir, and top with chocolate chips if desired.
- Enjoy your brownie batter-inspired breakfast!
Notes
- For different flavors, try substituting the peanut butter with almond butter, cashew butter, or other nut butters.
- Sweeteners like honey, agave, or your choice of sweetener can replace the maple syrup.
- Dairy or non-dairy milk options like coconut, oat, or soy milk can be used based on preference.
- Customize with nuts, seeds, dried fruit, or chopped bananas for extra flavor and crunch.
- Leftovers can be stored in the fridge for up to 2-3 days and are even creamier after sitting overnight.
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