This Skillet Apple Crisp with Oatmeal Crumble is the epitome of comfort food. It combines tender apples with a buttery, sweet oatmeal crumble topping, all baked to perfection in a skillet, creating a Cozy Autumn Treat. The result is a warm, rustic dessert that’s perfect for any cozy occasion.
Why You’ll Love Skillet Apple Crisp with Oatmeal Crumble
This Skillet Apple Crisp with Oatmeal Crumble shines as a Cozy Autumn Treat:
- Perfect Texture: Juicy apples paired with a crunchy, golden crumble.
- Simple Prep: Easy ingredients and minimal cleanup with one skillet.
- Warm Flavors: Cinnamon and nutmeg bring fall to every bite.
- Versatile Dessert: Ideal for family dinners or festive gatherings.
I served this after a chilly evening meal, and it warmed everyone’s hearts!
Ingredients for Skillet Apple Crisp with Oatmeal Crumble
Here’s what you’ll need for Skillet Apple Crisp with Oatmeal Crumble (serves 6):
For the Apple Filling:
- 6 medium apples, peeled, cored, and sliced
- 1 tbsp lemon juice
- ¼ cup granulated sugar
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ⅛ tsp salt
For the Oatmeal Crumble:
- ½ cup rolled oats
- ⅓ cup all-purpose flour
- ¼ cup brown sugar, packed
- ¼ tsp ground cinnamon
- ¼ tsp salt
- ¼ cup unsalted butter, cold and cut into small cubes
- ¼ cup chopped nuts (optional, e.g., pecans or walnuts)
Equipment:
- 10-inch oven-safe skillet (cast iron preferred)
- Large mixing bowl
- Pastry cutter or fork
- Peeler and knife
Ingredient Tips:
- Apples: Granny Smith for tartness; Fuji or Honeycrisp for sweeter flavor.
- Oats: Use old-fashioned rolled oats for texture; avoid quick oats.
- Butter: Cold butter ensures a crumbly topping; cut into small pieces for easier mixing.
- Flour: All-purpose works best; use gluten-free flour for dietary needs.
- Nuts: Optional pecans or walnuts add crunch; omit for nut-free.
Directions for Skillet Apple Crisp with Oatmeal Crumble
Let’s create this delightful Skillet Apple Crisp with Oatmeal Crumble!
Preheat the Oven
I preheat the oven to 350°F (175°C) to ensure even baking.
Prepare the Apple Filling
In a large bowl, I toss 6 sliced apples with 1 tbsp lemon juice, ¼ cup granulated sugar, ¼ tsp cinnamon, ⅛ tsp nutmeg, and ⅛ tsp salt until evenly coated. I spread the apple mixture evenly in a 10-inch oven-safe skillet.
Make the Oatmeal Crumble
In a separate bowl, I combine ½ cup rolled oats, ⅓ cup flour, ¼ cup brown sugar, ¼ tsp cinnamon, and ¼ tsp salt. I add ¼ cup cold butter cubes and use a pastry cutter or my hands to mix until coarse crumbs form. If using, I stir in ¼ cup chopped nuts.
Assemble the Crisp
I sprinkle the oatmeal crumble evenly over the apples in the skillet, covering them completely.
Bake the Crisp
I bake the Skillet Apple Crisp with Oatmeal Crumble for 40–45 minutes, until the apples are tender and the topping is golden brown and crispy.
Cool and Serve
I let the crisp cool for 10 minutes to set slightly, then serve warm, ideally with a scoop of vanilla ice cream or whipped cream.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Calories: ~320 kcal per serving
- Macros per Serving: 50g carbs, 4g protein, 12g fat, 5g fiber
Variations for Skillet Apple Crisp with Oatmeal Crumble
Try these twists on Skillet Apple Crisp with Oatmeal Crumble:
- Spiced Up: Add ⅛ tsp ground cloves or ginger for a warmer Cozy Autumn Treat.
- Mixed Fruit: Combine apples with 1 cup pears or berries for a fruity Cozy Autumn Treat.
- Nut-Free: Skip nuts and add 2 tbsp extra oats for crunch.
- Vegan: Use coconut oil or vegan butter instead of butter.
- Caramel Drizzle: Top with ¼ cup caramel sauce after baking for decadence.
Serving Ideas:
- Pair with Layla Cooks’ Hearty Sloppy Joe Mac & Cheese for a comforting fall feast.
- Serve with a hot chai latte to enhance the Cozy Autumn Treat vibe.
- Offer with a dollop of cinnamon whipped cream for extra flair.
Storage
I store leftover Skillet Apple Crisp with Oatmeal Crumble in the skillet, covered with a lid or plastic wrap, in the refrigerator for up to 3–4 days. To reheat, I bake at 350°F for 10 minutes to warm through, or microwave individual portions for 30–45 seconds. For freezing, I cool the crisp completely, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. I reheat from frozen at 350°F for 45–50 minutes.
FAQs About Skillet Apple Crisp with Oatmeal Crumble
Here are answers to some common questions about this recipe:
Can I use a different type of apple for this recipe?
Absolutely! You can use any variety of apple, but I recommend using tart apples like Granny Smith for a nice contrast to the sweetness of the crumble. If you prefer sweeter apples, Fuji or Gala work well too.
Can I make this recipe ahead of time?
Yes, you can prepare the apple and crumble layers and store them separately in the fridge until you’re ready to bake. When you’re ready, simply assemble and bake as directed.
Can I make the oatmeal crumble topping without butter?
If you’re looking for a dairy-free option, you can substitute the butter with coconut oil or a dairy-free butter alternative. The texture may be slightly different, but it will still taste delicious.
How can I make this recipe gluten-free?
To make the recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure your oats are certified gluten-free as well.
Can I freeze this dessert?
Yes! To freeze, allow the apple crisp to cool completely, then cover it tightly with plastic wrap and foil. It can be stored in the freezer for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 45–50 minutes.
More Summer Dessert Ideas You’ll Love
- Chocolate Mousse Cake
- Cinnamon Sugar Blondies
- Strawberry Shortcake Cake (with sponge cake)
- Moist Cinnamon Apple Cake: A Sweet, Simple Deligh
Conclusion
This Skillet Apple Crisp with Oatmeal Crumble is everything you could want in a cozy dessert: warm, comforting, and irresistibly delicious. The combination of sweet, tender apples and the crunchy, buttery crumble topping is simply perfect. It’s the kind of dessert that makes any moment feel a little bit special. I hope you enjoy making (and eating) this as much as I do!
Skillet Apple Crisp with Oatmeal Crumble
Ingredients
- 6 medium apples peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
For the Oatmeal Crumble:
- 1/2 cup rolled oats
- 1/3 cup all-purpose flour
- 1/4 cup brown sugar packed
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter cold and cut into small cubes
- 1/4 cup chopped nuts optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and salt. Spread the apple mixture evenly in a 10-inch skillet.
- In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Add the cold butter cubes and use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture forms coarse crumbs. If you’re using nuts, stir them into the crumble mixture.
- Evenly sprinkle the oatmeal crumble over the apples in the skillet.
- Bake for 40-45 minutes, or until the apples are tender and the crumble topping is golden brown and crispy.
- Allow the crisp to cool slightly before serving.
Notes
- For a tart contrast, use Granny Smith apples.
- Make sure to store any leftovers in the fridge for up to 3-4 days.
- To make it dairy-free, substitute butter with coconut oil or a dairy-free butter alternative.
- Use gluten-free flour and certified gluten-free oats to make it gluten-free.
- Freeze the cooled crisp for up to 3 months, and bake from frozen at 350°F (175°C) for 45-50 minutes.
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