Name: Healthy Breakfast Cookie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup rolled oats; 1/2 cup almond flour; 1/4 cup honey or maple syrup; 1/4 cup unsweetened applesauce; 1/4 cup almond butter or peanut butter; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup dried cranberries or raisins; 1/4 cup chopped nuts (walnuts, almonds, pecans); 1/4 cup dark chocolate chips (optional)

Spread the love

Jump to Recipe Print Recipe

Kickstart your day with a guilt-free Healthy Breakfast Cookie, a Nutritious Snack packed with wholesome oats, nuts, and dried fruit. These chewy, flavorful cookies are perfect for busy mornings or leisurely breakfasts, offering a balanced blend of protein, fiber, and natural sweetness. Easy to make and endlessly customizable, they’re your new go-to for a healthy start!

Why You’ll Love Healthy Breakfast Cookie

The Healthy Breakfast Cookie shines as a Nutritious Snack:

Wholesome Ingredients: Oats, nuts, and fruit fuel your day.
Grab-and-Go: Ideal for hectic mornings or midday boosts.
Customizable: Swap ingredients to suit your taste or diet.
Kid-Friendly: A hit with all ages for breakfast or snacks.
I adore this Nutritious Snack for its hearty texture and satisfying flavor!

Ingredients for Healthy Breakfast Cookie

Here’s what you’ll need for Healthy Breakfast Cookie (makes 12 cookies):

Dry Ingredients:

1 cup rolled oats
½ cup almond flour
½ tsp ground cinnamon
¼ tsp kosher salt
½ cup dried cranberries (or raisins)
¼ cup chopped nuts (walnuts, almonds, or pecans)
¼ cup dark chocolate chips (optional)

Wet Ingredients:

¼ cup honey (or maple syrup)
¼ cup unsweetened applesauce
¼ cup almond butter (or peanut butter)
½ tsp vanilla extract

Equipment:

Baking sheet
Parchment paper

Ingredient Tips:

Oats: Rolled for texture; use certified gluten-free for dietary needs.
Nut Butter: Smooth or crunchy; natural versions blend best.
Sweetener: Maple syrup for vegan; honey for floral notes.
Applesauce: Unsweetened for natural moisture; homemade works too.
Nuts: Toast lightly for deeper flavor before chopping.

Directions for Healthy Breakfast Cookie

Let’s create these wholesome Healthy Breakfast Cookies!

Preheat and Prep

I preheat the oven to 350°F (175°C). I line a baking sheet with parchment paper to prevent sticking.

Mix Dry Ingredients

In a large bowl, I combine 1 cup rolled oats, ½ cup almond flour, ½ tsp cinnamon, ¼ tsp salt, ½ cup dried cranberries, ¼ cup chopped nuts, and ¼ cup chocolate chips (if using), stirring to distribute evenly.

Combine Wet Ingredients

In a medium bowl, I whisk ¼ cup honey, ¼ cup applesauce, ¼ cup almond butter, and ½ tsp vanilla extract until smooth and creamy.

Form Dough

I pour the wet ingredients into the dry, mixing with a spatula until a cohesive dough forms, ensuring all ingredients are well incorporated.

Shape Cookies

I scoop 2 tbsp of dough per cookie, shaping into rounds on the baking sheet. I flatten slightly with my hand or a fork for even baking.

Bake

I bake for 12–15 minutes, until the edges are golden brown. I check at 12 minutes to avoid overbaking.

Cool

I let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely, preserving their chewy texture.

Nutrition

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: ~25 minutes
Yield: 12 cookies
Calories: ~150 kcal per cookie
Macros per Cookie: 20g carbs, 4g protein, 7g fat, 2g fiber

Variations for Healthy Breakfast Cookie

Try these twists on Healthy Breakfast Cookie:

Tropical Vibes: Use dried pineapple and coconut flakes for a Nutritious Snack.
Pumpkin Spice: Add 1 tsp pumpkin pie spice for a fall-inspired Nutritious Snack.
Vegan: Swap honey with maple syrup and skip chocolate chips.
Nut-Free: Replace nut butter with sunflower seed butter and omit nuts.
Protein Boost: Add 2 tbsp chia seeds or hemp seeds for extra nutrition.

Serving Ideas:

Pair with Layla Cooks’ Cinnamon Roll Cake for a sweet breakfast spread.
Serve with almond milk to complement the Nutritious Snack flavors.
Pack in lunchboxes for a wholesome, portable treat.

Storage

I store Healthy Breakfast Cookies in an airtight container at room temperature for up to 3–4 days to maintain freshness. For longer storage, I refrigerate them for up to 1 week, bringing to room temperature before enjoying. To freeze, I layer cookies with parchment paper in a freezer-safe container, storing for up to 2–3 months. I thaw at room temperature or in the fridge for a quick, ready-to-eat snack.

FAQs About Healthy Breakfast Cookie

Here are some common questions about this recipe:

Can I substitute ingredients in this recipe?
Yes, you can customize these Healthy Breakfast Cookies to suit your preferences and dietary needs. Consider using different types of nuts, seeds, or dried fruits. For a vegan option, swap honey with maple syrup and ensure all ingredients are plant-based.

Are these cookies suitable for a gluten-free diet?
Yes, if you use certified gluten-free oats and almond flour, these Healthy Breakfast Cookies can be made gluten-free. Ensure all ingredients are labeled gluten-free to avoid cross-contamination.

How can I make these cookies softer or crunchier?
For softer Healthy Breakfast Cookies, reduce baking time slightly or add a bit more applesauce or almond butter. For crunchier cookies, extend the baking time by a few minutes and flatten them more before baking.

Can I freeze these cookies?
Yes, these Healthy Breakfast Cookies freeze well. Place them in a freezer-safe container or bag, separated with parchment paper to prevent sticking. They can be stored in the freezer for up to 2–3 months. Thaw at room temperature or in the refrigerator before enjoying.

More Delicious Breakfast Recipes You’ll Love

Conclusion

Start your mornings right with our Healthy Breakfast Cookie recipe. Delicious, nutritious, and easy to make, these cookies are a must-have for anyone looking to add a healthy twist to their breakfast routine. Try them today and discover a new favorite way to enjoy a wholesome start to your day!