Name: Southern Fried Chicken Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Indulge in the crispy delight of Southern Fried Chicken with this easy-to-follow recipe.; 2 cups of all-purpose flour; 2 tsp black pepper; 2 tsp paprika; 4 tsp garlic salt; ½ tsp poultry seasoning mix; 1 cup of buttermilk; 2 eggs (beaten)

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Craving a classic Comfort Food dish that brings everyone to the table? This Southern Fried Chicken Batter delivers crispy, golden perfection with juicy, flavorful chicken inside. Ideal for family dinners, potlucks, or any time you want soul-warming goodness, this easy recipe will make your kitchen smell like a Southern diner!

Why You’ll Love Southern Fried Chicken Batter

The Southern Fried Chicken Batter shines as a Comfort Food:

Crispy Crunch: Double-dipping creates an irresistible coating.
Bold Flavors: Spices and buttermilk pack a savory punch.
Versatile: Perfect for casual meals or festive gatherings.
Simple Prep: Uses pantry staples for quick assembly.
I adore this Comfort Food for its nostalgic taste and crowd-pleasing appeal!

Ingredients for Southern Fried Chicken Batter

Here’s what you’ll need for Southern Fried Chicken Batter (serves 4–6):

2 cups all-purpose flour
2 tsp black pepper
4 tsp garlic salt
2 tsp paprika
½ tsp poultry seasoning mix
1 cup buttermilk
2 large eggs, beaten
3–4 lbs chicken pieces (thighs, drumsticks, breasts)
Vegetable oil (for frying, about 4 cups)

Ingredient Tips:

Flour: All-purpose for a classic coating; sift for even texture.
Buttermilk: Adds tang and tenderizes chicken; full-fat for richness.
Spices: Adjust pepper or paprika for more or less heat.
Chicken: Bone-in pieces for juiciness; skin-on for crispiness.
Oil: Use high-smoke-point oils like canola or peanut for frying.

Directions for Southern Fried Chicken Batter

Let’s create this delicious Southern Fried Chicken Batter!

Prepare Chicken

I rinse 3–4 lbs chicken pieces under cold water and pat dry with paper towels to ensure the batter sticks well.

Mix Batter

In a large resealable plastic bag, I combine 2 cups flour, 2 tsp black pepper, 4 tsp garlic salt, 2 tsp paprika, and ½ tsp poultry seasoning. I seal and shake to mix evenly. In a shallow bowl, I pour 1 cup buttermilk. In another, I place 2 beaten eggs.

Coat Chicken

I dip each chicken piece in buttermilk, letting excess drip off, then place it in the flour bag, sealing and shaking to coat. For extra crunch, I dip it in the beaten eggs, then back into the flour mixture, shaking again to coat thoroughly.

Fry Chicken

In a heavy-bottomed skillet or Dutch oven, I heat 4 cups vegetable oil to 375°F (190°C), ensuring enough oil to submerge the chicken. I carefully add coated pieces, avoiding overcrowding, and fry until golden brown on both sides, about 5–7 minutes per side. I reduce heat to medium-low and cook 15–20 minutes more, until the internal temperature reaches 165°F (74°C).

Drain and Serve

I remove the chicken to a paper towel-lined plate to drain excess oil. I serve hot, garnished with parsley or a lemon wedge for zest.

Nutrition

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: ~45 minutes
Servings: 4–6
Calories: ~600 kcal per serving (varies by piece)
Macros per Serving: 35g carbs, 40g protein, 30g fat, 1g fiber

Variations for Southern Fried Chicken Batter

Try these twists on Southern Fried Chicken Batter:

Spicy Kick: Add 1 tsp cayenne to the flour for a fiery Comfort Food.
Herb Blend: Mix in 1 tsp dried thyme for an aromatic Comfort Food.
Cornmeal Crunch: Replace ½ cup flour with cornmeal for texture.
Gluten-Free: Use gluten-free flour and ensure spices are gluten-free.
Oven-Baked: Bake at 400°F for 25–30 minutes, flipping halfway, for a lighter option.

Serving Ideas:

Pair with Layla Cooks’ Creamy Herb and Onion Dip for a savory spread.
Serve with cornbread and collard greens to complement the Comfort Food.
Offer hot sauce or ranch for dipping variety.

Storage

I store leftover Southern Fried Chicken Batter chicken in an airtight container in the refrigerator for up to 3–4 days, letting it cool completely to maintain crispiness. To reheat, I preheat the oven to 375°F (190°C), place chicken on a baking sheet, and bake for 15–20 minutes until heated through. I avoid microwaving to prevent sogginess, but if necessary, I cover with a damp paper towel. For freezing, I place cooled chicken in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag for up to 1–2 months. I thaw overnight in the fridge before reheating.

FAQs About Southern Fried Chicken Batter

Here are some common questions about this recipe:

How can I achieve the crispiest Southern Fried Chicken?
To achieve the crispiest Southern Fried Chicken Batter, ensure that your oil is heated to the correct temperature (375°F/190°C) before frying. Additionally, double dipping the chicken in the flour and egg mixture creates an extra crunchy coating. Finally, avoid overcrowding the skillet when frying to allow the chicken pieces to cook evenly and maintain their crispiness.

Can I use a different type of seasoning or flour for the batter?
Absolutely! While this recipe calls for a specific combination of seasonings and all-purpose flour, feel free to experiment with different herbs, spices, or types of flour to suit your taste preferences. For example, you can try adding cayenne pepper for a spicy kick or using cornmeal for a coarser texture in the batter.

Can I oven-bake the Southern Fried Chicken instead of frying it?
Yes, you can oven-bake the Southern Fried Chicken Batter for a healthier alternative. Preheat your oven to 400°F (200°C) and place the coated chicken pieces on a baking sheet lined with parchment paper. Bake for about 25–30 minutes, flipping halfway through, until the chicken is cooked through and golden brown. While it may not be as crispy as traditional fried chicken, it’s a lighter option with less oil.

How do I know when the chicken is cooked through?
The best way to ensure that the chicken is cooked through is by using a meat thermometer. Insert the thermometer into the thickest part of the chicken (without touching bone) and ensure that it reads 165°F (74°C). Alternatively, you can cut into the thickest part of the chicken and check that the juices run clear and there is no pink meat. Remember, always prioritize food safety when cooking poultry.

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Conclusion

With this Southern Fried Chicken Batter recipe, you can recreate the magic of Southern Fried Chicken in your own kitchen. Whether you’re cooking for a crowd or simply indulging in a delicious meal, this crispy and flavorful dish is sure to be a hit. So roll up your sleeves, gather your ingredients, and get ready to enjoy the ultimate comfort food experience!

Southern Fried Chicken Batter

There’s nothing quite like the irresistible aroma and taste of Southern Fried Chicken. With its crispy exterior and juicy, flavorful meat, this classic dish is a favorite for gatherings, weeknight dinners, or anytime you’re craving comfort food. In this article, we’ll walk you through the process of making the perfect Southern Fried Chicken batter that will leave your taste buds singing.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dinner

Cuisine Southern

Servings 6 servings

Calories 600 kcal

Ingredients

Indulge in the crispy delight of Southern Fried Chicken with this easy-to-follow recipe.
2 cups of all-purpose flour
2 tsp black pepper
2 tsp paprika
4 tsp garlic salt
½ tsp poultry seasoning mix
1 cup of buttermilk
2 eggs beaten