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Craving a dessert that’s rich, creamy, and effortless? The No-Bake Cherry Chocolate Cheesecake is your dream Easy Dessert, featuring a velvety chocolate filling, a decadent chocolate cookie crust, and a sweet cherry topping. Perfect for parties, holidays, or a cozy night in, this no-bake treat comes together quickly and chills to perfection, stealing the show with every slice!

Why You’ll Love No-Bake Cherry Chocolate Cheesecake

The No-Bake Cherry Chocolate Cheesecake shines as an Easy Dessert:

No Oven Needed: Skip baking for a hassle-free treat.
Rich Flavors: Chocolate and cherry in creamy harmony.
Make-Ahead: Chill overnight for stress-free prep.
Crowd-Pleaser: Impresses guests with minimal effort.
I love this Easy Dessert for its indulgent taste and simple prep!

Ingredients for No-Bake Cherry Chocolate Cheesecake

Here’s what you’ll need for No-Bake Cherry Chocolate Cheesecake (serves 10):

Crust:

1 ½ cups chocolate graham cracker crumbs (about 12 full sheets)
⅛ cup packed brown sugar
⅓ cup unsalted butter, melted
Pinch of kosher salt

Cheesecake Filling:

16 oz (2 packages) cream cheese, softened
½ cup granulated sugar
2 tsp vanilla extract
1 pint (2 cups) heavy whipping cream
⅓ cup unsweetened cocoa powder
½ tsp kosher salt

Topping:

21 oz (1 can) cherry pie filling

Ingredient Tips:

Cream Cheese: Full-fat for richness; soften at room temperature.
Graham Crackers: Chocolate adds depth; pulse in a food processor for fine crumbs.
Heavy Cream: Cold for best whipping; don’t substitute milk.
Cherry Pie Filling: Choose a quality brand for vibrant flavor.
Butter: Unsalted to control saltiness in the crust.

Directions for No-Bake Cherry Chocolate Cheesecake

Let’s create this irresistible No-Bake Cherry Chocolate Cheesecake!

Prepare the Crust

In a medium bowl, I combine 1 ½ cups chocolate graham cracker crumbs, ⅛ cup brown sugar, a pinch of salt, and ⅓ cup melted butter, stirring until evenly mixed. I press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. I chill the crust in the fridge for 30 minutes to set.

Make the Filling

In a large bowl, I beat 16 oz softened cream cheese until smooth, about 2 minutes. I gradually add ½ cup sugar, 2 tsp vanilla extract, and ½ tsp salt, mixing until creamy. Slowly, I pour in 2 cups cold heavy whipping cream, beating on medium speed until thick and smooth, scraping the bowl as needed. I sift in ⅓ cup cocoa powder and mix until fully incorporated, ensuring no lumps.

Assemble Cheesecake

I pour the chocolate filling over the chilled crust, smoothing the top with a spatula. I cover and freeze the cheesecake for 3 hours or refrigerate overnight (6–8 hours) until fully set.

Add Topping

Once set, I spread 21 oz cherry pie filling evenly over the cheesecake. I remove the springform pan, slice with a warm knife, and serve chilled.

Nutrition

Prep Time: 15–20 minutes
Chill Time: 3 hours (freezer) or 6–8 hours (fridge)
Total Time: ~3.5 hours
Servings: 10
Calories: ~450 kcal per slice
Macros per Serving: 40g carbs, 6g protein, 30g fat, 2g fiber

Variations for No-Bake Cherry Chocolate Cheesecake

Try these twists on No-Bake Cherry Chocolate Cheesecake:

Fruit Swap: Use blueberry or raspberry filling for a different Easy Dessert vibe.
Oreo Crust: Swap graham crackers for crushed Oreos in this Easy Dessert.
Chocolate Boost: Drizzle melted dark chocolate over the cherry topping.
Lighter Version: Use low-fat cream cheese for a less rich texture.
Nutty Crunch: Add crushed almonds to the crust for extra texture.

Serving Ideas:

Pair with Layla Cooks’ Orange Creamsicle Ice Cream Cake for a dessert duo.
Serve with coffee or a berry wine to complement the Easy Dessert flavors.
Garnish with chocolate shavings for a decadent touch.

Storage

I store No-Bake Cherry Chocolate Cheesecake covered in an airtight container in the refrigerator for up to 3–4 days. For longer storage, I freeze individual slices wrapped in plastic wrap and foil for up to 1 month, thawing overnight in the fridge before serving. I avoid reheating, as the chilled texture is key to its creamy perfection.

FAQs About No-Bake Cherry Chocolate Cheesecake

Here are some common questions about this recipe:

How long does it take for the cheesecake to set?
It takes around 3 hours to freeze or 6–8 hours if refrigerated overnight for the cheesecake to fully set.

Can I use a different type of crust?
Yes, I can easily swap the chocolate graham cracker crust for a regular graham cracker crust or even a cookie crust made from Oreos or another chocolate cookie.

Can I use a different topping besides cherry pie filling?
Absolutely! I love experimenting with different fruit fillings like strawberries or blueberries, or even using a drizzle of melted chocolate for a more indulgent dessert.

Is there a way to make this cheesecake lighter?
Yes, I could substitute the cream cheese for a lighter version or use a lower-fat whipped cream to reduce the richness, though it may affect the texture slightly.

Can I make this cheesecake ahead of time?
Definitely! In fact, I recommend making it ahead of time as the flavors and texture improve after chilling overnight.

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Conclusion

This No-Bake Cherry Chocolate Cheesecake is the ultimate dessert for anyone who loves a rich, creamy, and easy-to-make treat. It’s a perfect blend of chocolate and cherry flavors, making it a crowd-pleasing choice for any occasion. Whether I’m preparing it for a special event or just indulging myself, this dessert never disappoints!