Name: Easy Refreshing Peach Sorbet
Prep time: 15 min
Cook time: 10 min
Total time: 265 min
Ingredients: 4 –5 ripe fresh peaches (peeled and pitted); ½ cup sugar; ½ cup water; 1 tablespoon fresh lemon juice; Optional: fresh mint leaves for garnish

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Cool off with Easy Refreshing Peach Sorbet, a Summer Fruit Dessert that’s bursting with juicy peach flavor! This light, icy treat is simple to make with just a few ingredients, perfect for hot summer days or a sweet pick-me-up. Whether you’re hosting a backyard barbecue or treating yourself, this sorbet’s vibrant taste and smooth texture will steal the show.

Why You’ll Love Easy Refreshing Peach Sorbet

Easy Refreshing Peach Sorbet is a standout Summer Fruit Dessert:

Super Simple: Minimal ingredients and no fancy tools needed.
Naturally Sweet: Fresh peaches shine without heavy additives.
Light & Hydrating: A low-fat, refreshing alternative to ice cream.
Versatile Flavors: Add herbs or spices for a personal twist.
I make this Summer Fruit Dessert for summer gatherings, and it’s always a hit!

Ingredients for Easy Refreshing Peach Sorbet

Here’s what you’ll need for Easy Refreshing Peach Sorbet (serves 4–6):

4–5 ripe peaches (about 2 lbs), peeled and pitted
½ cup granulated sugar
½ cup water
1 tbsp fresh lemon juice
4–5 fresh mint leaves (optional, for garnish or flavor)

Ingredient Tips:

Peaches: Ripe, juicy peaches for maximum sweetness; frozen peaches work if thawed.
Sugar: Adjust based on peach sweetness; white sugar keeps flavors clean.
Lemon Juice: Freshly squeezed for brightness; prevents browning.
Water: Ensures smooth texture; use less for thicker sorbet.
Mint: Adds a refreshing note; basil as an alternative.

Directions for Easy Refreshing Peach Sorbet

Let’s create this delightful Easy Refreshing Peach Sorbet!

Prepare Peaches

I peel and pit 4–5 ripe peaches, then roughly slice them for easier blending. If extra juicy, I reserve excess juice for later use.

Make Simple Syrup

In a small saucepan, I combine ½ cup sugar and ½ cup water over medium heat, stirring until the sugar dissolves completely (about 3–5 minutes). I let the syrup cool to room temperature.

Blend Mixture

In a blender, I combine the peach slices, cooled simple syrup, and 1 tbsp lemon juice, blending until silky smooth. For a chunkier texture, I pulse briefly to leave small peach bits.

Chill Mixture

I pour the mixture into an airtight container and refrigerate for 1–2 hours until fully chilled, ensuring a smoother freeze.

Freeze Sorbet

I transfer the chilled mixture to an ice cream maker and churn for 20–30 minutes (if available). Without an ice cream maker, I pour it into a shallow container, freeze for 3 hours, and stir every 30 minutes to break up ice crystals.

Serve

I scoop the sorbet into bowls or cones, garnishing with mint leaves if desired, and serve immediately for the best texture.

Nutrition

Prep Time: 15 minutes
Cook Time: 10 minutes
Freeze Time: 4 hours (or 20–30 minutes with ice cream maker)
Total Time: 4 hours 25 minutes
Servings: 4
Calories: ~120 kcal per serving
Macros per Serving: 30g carbs, 1g protein, 0g fat, 2g fiber

Variations for Easy Refreshing Peach Sorbet

Try these twists on Easy Refreshing Peach Sorbet:

Honey Swap: Use ⅓ cup honey instead of sugar for a floral Summer Fruit Dessert.
Spiced Twist: Add ¼ tsp cinnamon or a pinch of ginger for warmth.
Berry Blend: Mix in ½ cup blueberries or raspberries for a vibrant fruit medley.
Herb Infusion: Blend in 2–3 basil leaves for an aromatic twist.
Thicker Texture: Freeze diced peaches before blending for a denser sorbet.

Serving Ideas:

Pair with Layla Cooks’ English Muffin Breakfast Pizza for a sweet brunch finale.
Serve with shortbread cookies or almond biscotti for a crunchy Summer Fruit Dessert.
Present in hollowed-out peach halves or glass cups with edible flowers for elegance.
Add a drizzle of honey or a sprinkle of chopped almonds for extra flair.

Storage

I store Easy Refreshing Peach Sorbet in a sealed, freezer-safe container to prevent freezer burn, keeping it fresh for up to 1 week. For best texture, I consume within a few days and let it soften at room temperature for 10 minutes before scooping. I don’t recommend reheating, as sorbet is best served cold. For make-ahead, I prepare the mixture up to 2 days in advance, refrigerate, and freeze when ready.

FAQs About Easy Refreshing Peach Sorbet

Here are answers to some common questions about this recipe:

Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well, especially if fresh peaches are out of season, but be sure to thaw and drain excess liquid before blending.

How sweet should the sorbet be?
Sorbet should strike a balance between sweet and tart, so start with less sugar and adjust based on your peach’s natural sweetness.

Do I need an ice cream maker?
No, while an ice cream maker gives the smoothest texture, you can also freeze the mixture in a container and stir periodically for similar results.

Can I make this sorbet ahead of time?
Absolutely! The sorbet tastes just as good when made a day or two ahead and stored properly in the freezer.

Is this recipe vegan-friendly?
Yes, the Easy Refreshing Peach Sorbet is naturally vegan since it contains only fruit, sugar, water, and lemon juice.

More Summer Dessert Ideas You’ll Love

Conclusion

There’s nothing quite like the joy of enjoying a homemade Easy Refreshing Peach Sorbet on a hot day. Its simplicity, sweet fruity flavor, and icy smoothness will make it a dessert you’ll want to return to again and again. Give this recipe a try and share the refreshing goodness with your loved ones—it’s sure to become a summer favorite!