Name: Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips
Prep time: 10 min
Total time: 130 min
Ingredients: 1 cup Greek yogurt (plain or vanilla); 1/2 cup peanut butter; 2 tablespoons honey or maple syrup; 1/4 cup mini chocolate chips; 1 teaspoon vanilla extract; 1 tablespoon chia seeds

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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a delightful Healthy Snack Bites that combine creamy Greek yogurt, rich peanut butter, and sweet chocolate chips for a guilt-free treat. This no-bake snack is perfect for post-workout fuel, afternoon pick-me-ups, or satisfying sweet cravings. Quick to make and freezer-friendly, these bites will become your new go-to for a wholesome, energizing snack!

Why You’ll Love Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are standout Healthy Snack Bites:

Protein-Packed: Greek yogurt delivers protein to keep you full and energized.
Super Easy: No-bake with pantry staples, ready in minutes.
Portion Perfect: Bite-sized for controlled indulgence.
Freezer-Ready: Grab-and-go convenience for busy days.
I whip up these Healthy Snack Bites for quick snacks, and they’re a family favorite!

Ingredients for Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

Here’s what you’ll need for Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips (makes about 20 bites):

1 cup plain Greek yogurt (full-fat recommended)
½ cup creamy peanut butter
2 tbsp honey or maple syrup
½ tsp vanilla extract
¼ cup mini chocolate chips
1 tbsp chia seeds (optional)

Ingredient Tips:

Yogurt: Full-fat Greek yogurt for creaminess; plain keeps sugar low.
Peanut Butter: Creamy, natural peanut butter for smooth texture; avoid crunchy.
Sweetener: Honey or maple syrup for natural sweetness; adjust to taste.
Chocolate Chips: Mini chips for even distribution; semi-sweet balances flavors.
Chia Seeds: Optional for fiber and crunch; ensure fresh for best texture.

Directions for Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

Let’s make these tasty Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips!

Mix Base Ingredients

In a medium bowl, I combine 1 cup Greek yogurt, ½ cup peanut butter, 2 tbsp honey or maple syrup, and ½ tsp vanilla extract, stirring until smooth and creamy. I chill the bowl first to keep the mixture firm.

Add Mix-Ins

I gently fold in ¼ cup mini chocolate chips and 1 tbsp chia seeds (if using), ensuring they’re evenly distributed for a sweet crunch in every bite.

Portion Bites

Using a small spoon or mini cookie scoop, I drop bite-sized dollops onto a parchment-lined baking tray or silicone mat, spacing them evenly.

Freeze

I place the tray in the freezer for at least 2 hours, until the bites are solid and easy to handle without melting.

Store and Serve

I transfer the frozen bites to an airtight container and keep them in the freezer, grabbing a few whenever I need a quick Healthy Snack Bites.

Nutrition

Prep Time: 10 minutes
Freeze Time: 2 hours
Total Time: ~2 hours 10 minutes
Servings: 20 bites
Calories: ~60 kcal per bite
Macros per Bite: 5g carbs, 3g protein, 4g fat, 1g fiber

Variations for Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

Try these twists on Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips:

Nut Butter Swap: Use almond or cashew butter for a unique Healthy Snack Bites flavor.
Dark Chocolate: Swap mini chips for dark chocolate for a richer, less sweet taste.
Seed Boost: Add 1 tbsp flaxseeds or hemp hearts for extra nutrition.
Fruity Twist: Mix in 2 tbsp dried cranberries or freeze-dried berries for tartness.
Vegan Option: Use dairy-free Greek-style yogurt and maple syrup for a plant-based treat.

Serving Ideas:

Sprinkle with crushed peanuts or drizzle melted chocolate for indulgent Healthy Snack Bites.
Pair with fresh strawberries or bananas for a refreshing snack plate.
Serve with Layla Cooks’ Pistachio Cookies for a fun dessert spread.
Present on a platter with cocoa nibs or skewer with toothpicks for party appeal.

Storage

I store Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips in an airtight container in the freezer for up to 2 weeks, keeping them fresh and preventing freezer burn. I freeze them on a tray first to avoid sticking. If I want a softer texture, I let them sit at room temperature for 5–10 minutes before eating. For make-ahead, I prep the mixture and portion it onto trays, freezing as needed.

FAQs :

Can I use flavored Greek yogurt for this recipe?
Yes, flavored Greek yogurt like vanilla or honey can add extra sweetness and depth, but be mindful of additional sugar content when adjusting sweetness.

Are these bites suitable for kids?
Absolutely! They’re a tasty, wholesome snack perfect for kids, providing protein, calcium, and a fun way to enjoy a healthy treat.

Can I substitute peanut butter with other nut butters?
Definitely! Almond, cashew, or sunbutter all work well and bring their unique flavors to these frozen bites.

How long do these bites last in the freezer?
Stored properly in an airtight container, they maintain their quality and flavor for up to two weeks.

Are there any dairy-free options?
Yes, use a dairy-free Greek-style yogurt and a plant-based sweetener like maple syrup to make this snack vegan and lactose-free.

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Conclusion

Once you try Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips, they’ll quickly become your go-to Healthy Snack Bites for an energizing boost and a flavorful treat. Their perfect balance of creamy, nutty, and sweet flavors makes them irresistible, while the simplicity of ingredients and easy preparation mean you can enjoy them anytime. Give these bites a try, and watch them disappear fast in your home!