Name: Marshmallow Ice Cream Recipe for a Creamy Sweet Treat
Prep time: 10 min
Total time: 250 min
Ingredients: 2 cups Heavy Cream; 1 cup Whole Milk; 3/4 cup Granulated Sugar; 1 teaspoon Vanilla Extract; Pinch of Salt; 1 cup Mini Marshmallows

Spread the love

Jump to Recipe Print Recipe

Marshmallow Ice Cream is a dreamy Creamy Homemade Dessert that blends fluffy marshmallows with a rich, velvety ice cream base for a sweet, nostalgic treat. Perfect for family gatherings, summer afternoons, or a cozy night in, this easy-to-make dessert delivers gooey marshmallow swirls in every scoop. It’s a delightful way to satisfy your sweet tooth with homemade charm!

Why You’ll Love Marshmallow Ice Cream

Marshmallow Ice Cream is a standout Creamy Homemade Dessert:

Cozy Texture: Soft marshmallow swirls elevate every creamy bite.
Simple Prep: Uses pantry staples for a fuss-free recipe.
Customizable: Adjust sweetness or add mix-ins to suit your taste.
Crowd-Pleaser: Loved by kids and adults at any occasion.
I make this Creamy Homemade Dessert for parties, and it’s always a scoopable hit!

Ingredients for Marshmallow Ice Cream

Here’s what you’ll need for Marshmallow Ice Cream (makes about 1 quart):

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tsp vanilla extract
Pinch of salt
1 ½ cups mini marshmallows

Ingredient Tips:

Cream: Heavy cream ensures a luscious, smooth texture.
Milk: Whole milk balances richness; low-fat may yield icier results.
Marshmallows: Mini size for even distribution; fresh for best melt.
Sugar: Adjust slightly for preferred sweetness, but don’t skip entirely.
Vanilla: Pure extract enhances marshmallow flavor; avoid imitation.

Directions for Marshmallow Ice Cream

Let’s whip up this delightful Marshmallow Ice Cream!

Prepare Base

In a large bowl, I whisk 2 cups heavy cream, 1 cup whole milk, ¾ cup granulated sugar, pinch of salt, and 1 tsp vanilla extract until sugar dissolves completely, creating a smooth mixture. I chill all ingredients and bowl beforehand for better texture.

Chill Mixture

I cover and refrigerate the base for at least 2 hours (or overnight) to ensure it’s cold, which helps achieve a creamy churn.

Churn Ice Cream

I pour the chilled mixture into an ice cream maker and churn per manufacturer’s instructions (usually 20–30 minutes) until it reaches a soft-serve consistency.

Fold in Marshmallows

I gently fold 1 ½ cups mini marshmallows into the churned ice cream, mixing just enough to distribute evenly without breaking their shape.

Freeze to Set

I transfer the mixture to a freezer-safe container, cover tightly, and freeze for at least 4 hours until firm and scoopable.

Nutrition

Prep Time: 15 minutes
Churn Time: 20–30 minutes
Freeze Time: 4 hours
Total Time: ~4.5 hours
Servings: 6
Calories: ~300 kcal per serving
Macros per Serving: 30g carbs, 3g protein, 20g fat, 0g fiber

Variations for Marshmallow Ice Cream

Try these twists on Marshmallow Ice Cream:

S’mores Vibes: Swirl in ¼ cup chocolate fudge for a Creamy Homemade Dessert with a campfire twist.
Vegan Option: Use coconut milk and dairy-free whipped cream for a plant-based version.
Nut Crunch: Add ½ cup toasted almonds or pecans for texture.
Berry Bliss: Mix in ½ cup fresh raspberries or strawberry puree for a fruity kick.
Salted Caramel: Drizzle ¼ cup salted caramel sauce and sprinkle sea salt for indulgence.

Serving Ideas:

Top with crushed graham crackers or hot fudge for a Creamy Homemade Dessert.
Serve in waffle cones or alongside Layla Cooks’ Pistachio Cookies for a sweet duo.
Pair with warm brownies or fresh fruit for a balanced dessert plate.
Scoop into hollowed sweet potatoes for a quirky, fun presentation.

Storage

I store Marshmallow Ice Cream in an airtight, freezer-safe container for up to 2 weeks to maintain creaminess and prevent ice crystals. I let it soften at room temperature for 5–10 minutes before scooping for easier serving. Reheating isn’t needed, but I avoid refreezing melted portions to preserve texture. For make-ahead, I prepare the base a day in advance and churn fresh.

FAQs About Marshmallow Ice Cream

Can I use regular-sized marshmallows instead of mini ones?
Mini marshmallows are recommended because they distribute evenly and melt softly, but you can chop regular marshmallows into smaller bits as a substitute.

Is an ice cream maker necessary for this recipe?
While using an ice cream maker yields the best creamy texture, you can also try the no-churn method by folding whipped cream and marshmallows into sweetened condensed milk and freezing.

How long does homemade Marshmallow Ice Cream last?
Stored properly in an airtight container in the freezer, it stays fresh for up to 2 weeks without losing flavor or texture.

Can I add other flavors to this Marshmallow Ice Cream?
Absolutely! Options like cocoa powder, fruit purees, or extracts like almond or peppermint can complement the marshmallow base beautifully.

What is the best way to avoid icy texture in homemade ice cream?
Using a high-fat cream base, chilling the mixture thoroughly, and proper churning help create smooth, creamy ice cream without icy crystals.

More Summer Dessert Ideas You’ll Love

Conclusion

If you’re craving something sweet, cozy, and totally irresistible, Marshmallow Ice Cream is a fantastic way to enjoy a Creamy Homemade Dessert right from your own kitchen. It’s simple, fun, and guaranteed to bring smiles with every spoonful—so go ahead, dive into that fluffy sweetness and savor every delightful bite!