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If you’re craving a dessert sweet that’s pure indulgence, this Mississippi Mud Cake is calling your name! Imagine a moist chocolate cake layered with puffy marshmallows and draped in silky chocolate frosting. It’s rich, sticky, and everything a chocolate lover dreams of. I whipped up this recipe for a family potluck last summer, and it vanished before I could grab a second slice! Perfect for birthdays, gatherings, or a cozy night in, this Mississippi Mud Cake is your ticket to dessert heaven. Let’s dive in!

Why You’ll Love This Mississippi Mud Cake

Effortless Wow Factor: Simple to make with a box mix, yet looks and tastes like a bakery treat.
Chocolate Overload: Layers of chocolate cake, marshmallows, and frosting make this a dessert sweet dream.
Gooey Perfection: Melted marshmallows add a sticky, irresistible texture.
Crowd-Pleaser: Ideal for potlucks, parties, or any chocolate craving.
Customizable: Add nuts or drizzles to make this Mississippi Mud Cake your own!

Ingredients

This recipe makes 12-15 servings of Mississippi Mud Cake, perfect for sharing.

Cake

Chocolate Cake Mix (1 box, 15.25 oz): Or use homemade chocolate cake for a personal touch.
Unsalted Butter (½ cup, melted): Adds richness.
Water (1 cup): For the batter.
Large Eggs (2): Bind and soften the cake.
Vanilla Extract (1 tsp): Enhances flavor.

Topping

Mini Marshmallows (2 cups): For that gooey layer.

Chocolate Frosting

Unsalted Butter (½ cup): Creates a creamy base.
Milk (¼ cup): Thins the frosting just right.
Cocoa Powder (¼ cup): For deep chocolate flavor.
Powdered Sugar (2½ cups): Sweetens and thickens.
Vanilla Extract (1 tsp): Rounds out the taste.
Salt (a pinch): Balances sweetness.

Equipment Needed

9×13-inch baking pan
Mixing bowls
Whisk or electric mixer
Saucepan
Spatula
Measuring cups and spoons

How to Make Mississippi Mud Cake

This Mississippi Mud Cake is a breeze to whip up, delivering a dessert sweet that’s sure to impress. Let’s get started!

Bake the Cake

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a large bowl, combine cake mix, melted butter, water, eggs, and vanilla extract. Mix until smooth.
Pour batter into the prepared pan and bake for 30-35 minutes, until a toothpick inserted comes out clean.

Add Marshmallows

While the cake is hot, sprinkle mini marshmallows evenly over the top.
Return to the oven for 5 minutes, until marshmallows are puffed and lightly golden.

Make the Frosting

In a saucepan over medium heat, melt butter. Stir in cocoa powder and milk until smooth and simmering.
Remove from heat and whisk in powdered sugar, vanilla extract, and salt until creamy.

Assemble

Let the cake cool for 10 minutes, then pour warm frosting over the marshmallows, spreading evenly.
Cool completely before slicing to let the frosting set.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 12-15
Calories: Approximately 400 kcal per serving

Tips for Perfect Mississippi Mud Cake

Check Cake Doneness: Use a toothpick to ensure the chocolate cake is baked through.
Warm Frosting: Pour frosting while warm for a smooth spread over this dessert sweet.
Don’t Overbake Marshmallows: Just puff them up to keep them gooey.
Grease Pan Well: Prevents sticking for easy slicing.
Cool Before Cutting: Lets the frosting set for clean slices.

Serving Suggestions

Make this Mississippi Mud Cake the star of your table:

Classic Indulgence: Serve with a scoop of vanilla ice cream for a melty dessert sweet.
Party Vibes: Cut into squares for potlucks or birthday celebrations.
Coffee Pairing: Enjoy with a hot latte to balance the rich chocolate cake.
Extra Flair: Sprinkle with chocolate shavings or drizzle with caramel sauce.
Family Style: Serve straight from the pan for a cozy, shareable treat.

Storing Your Mississippi Mud Cake

Keep this dessert sweet fresh for later:

Store: Cover and keep at room temperature for up to 2 days or refrigerate for 5 days.
Reheat: Microwave a slice for 10-15 seconds to soften marshmallows and frosting.
Freeze: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge and warm slightly before serving.
Pro Tip: Store without toppings like ice cream to avoid sogginess.

Variations to Try

Switch up this Mississippi Mud Cake for fun twists:

Nutty Crunch: Sprinkle ½ cup chopped pecans or walnuts over marshmallows before frosting.
Coffee Kick: Swap water for brewed coffee in the batter for a mocha chocolate cake.
Choco Boost: Add ¼ cup chocolate chips to the frosting for extra richness.
Marshmallow Swap: Use marshmallow fluff instead of mini marshmallows for a creamier layer.
Gluten-Free: Use a gluten-free cake mix for a gluten-free dessert sweet.

FAQs About Mississippi Mud Cake

What makes Mississippi Mud Cake special?
It’s a rich chocolate cake with gooey marshmallows and fudgy frosting, creating a sticky, indulgent dessert sweet.

Can I use a homemade cake recipe?0
Yes! A scratch-made chocolate cake adds a personal touch, but box mix is quick and reliable.

Can I make it ahead?
Absolutely, bake it a day in advance. The flavors deepen overnight for an even better Mississippi Mud Cake.

Do I need marshmallows?
They’re key for the gooey texture, but you can try marshmallow fluff or whipped cream for a twist.

Can I freeze it?
Yes, wrap tightly and freeze for up to 2 months. Thaw and warm for a fresh dessert sweet.

More Summer Dessert Ideas You’ll Love

Conclusion

This Mississippi Mud Cake is the ultimate dessert sweet, blending rich chocolate cake, gooey marshmallows, and silky frosting into a treat that’s impossible to resist. Whether you’re baking for a party or just craving something indulgent, this recipe delivers big flavor with little effort. Pin it to your Dessert board and share your chocolatey creations in the comments! Visit LaylaCooks.com for more delicious ideas!

Happy baking!